pierogi cabbage casserole recipe

Written BySheba G Updated On
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The Best pierogi cabbage casserole recipe

I’m so excited to share with you one of my family’s favorite recipes – pierogi cabbage casserole. This dish is a staple in our household, and for good reason.

It’s a hearty, comforting meal that’s perfect for any occasion. Whether we’re having a big family gathering or just a quiet night at home, this casserole is always a hit.

The combination of tender pierogi, sweet caramelized onions, and savory cabbage is absolute perfection. And the best part?

It’s incredibly easy to make. Simply layer all the ingredients in a baking dish and let the oven do the rest.

It’s a foolproof recipe that’s sure to become a favorite in your household too.

Pierogi Cabbage Casserole

Pierogi Cabbage Casserole

4.9 from 531 votes

This casserole combines the comforting flavors of pierogi with tender cabbage in a creamy, cheesy sauce. It is a hearty and satisfying dish that can be served as a main course or a side dish.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hour
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Casserole

1 medium head green cabbage, chopped
1 tablespoon olive oil
1 large onion, diced
3 cloves garlic, minced
1 (16 ounce) package frozen pierogies (potato and cheese or sauerkraut)
1 (10.5 ounce) can condensed cream of mushroom soup
1/2 cup sour cream
1/2 cup milk
1 teaspoon dried dill weed
1/2 teaspoon black pepper
1/2 teaspoon salt
2 cups shredded cheddar cheese, divided

👨‍🍳Directions

1Preheat the oven to 375°F.
2Bring a large pot of salted water to a boil over high heat.
3Add the chopped cabbage and cook for 5 minutes until slightly tender, then drain well in a colander.
4In a large skillet, heat the olive oil over medium heat.
5Add the diced onion and cook for 5 minutes until softened and translucent, then add the minced garlic and cook for 1 minute until fragrant.
6In a mixing bowl, whisk together the cream of mushroom soup, sour cream, milk, dried dill, pepper, and salt until smooth.
7Stir in 1 cup of the shredded cheddar cheese.
8Spread half of the drained cabbage evenly in the bottom of the 9×13 inch baking dish.
9Arrange the frozen pierogies in a single layer over the cabbage, then top with the remaining cabbage.
10Pour the soup mixture evenly over the top.
11Cover the dish tightly with aluminum foil and bake for 30 minutes.
12Remove the foil, sprinkle the remaining 1 cup of cheddar cheese on top, and bake for an additional 10 minutes until the cheese is melted and bubbly and the casserole is heated through.

🔧Equipment

Large pot
Colander
Large skillet
9×13 inch baking dish
Mixing bowl
Spatula
Aluminum foil

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 22g💛Saturated Fat: 11g❤️Cholesterol: 45mg🧂Sodium: 850mg🌾Total Carbs: 42g🥦Dietary Fiber: 5g🍬Sugars: 8g🥩Protein: 16g

📝Notes

For a lighter version, use reduced-fat cream of mushroom soup and sour cream. You can also add cooked crumbled bacon or kielbasa for extra flavor.

Watch Video Of How Pierogi Cabbage Casserole Works

This pierogi cabbage casserole recipe is a game-changer for any occasion. Not only is it delicious and satisfying, but it’s also incredibly easy to make and customize to suit your family’s tastes.

Whether you’re looking for a comforting meal after a long day or want to impress your guests at your next dinner party, this recipe is sure to please. And don’t even get me started on leftovers – this casserole reheats beautifully and makes for a great quick lunch or snack.

So go ahead and give this recipe a try – I promise you won’t be disappointed!

❓ Frequently Asked Questions About Pierogi Cabbage Casserole

Q: What is the origin of pierogi cabbage casserole?

Pierogi cabbage casserole is a traditional Eastern European dish that has been adapted and modified over time to suit modern tastes.

Q: Can I use store-bought pierogi instead of making my own?

Yes, you can use store-bought pierogi, but keep in mind that homemade pierogi will have a more authentic taste and texture.

Q: How long does it take to cook the casserole?

The cooking time will depend on your oven temperature and the size of your baking dish, but generally, it takes around 45 minutes to an hour to cook the casserole.

Q: Can I freeze the casserole for later use?

Yes, you can freeze the casserole for up to 3 months. Simply thaw it in the refrigerator overnight before baking.

Q: Is this recipe suitable for vegetarians?

This recipe is vegetarian-friendly, but if you’re using traditional pork or beef-based pierogi, you’ll need to substitute them with vegetarian options.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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