vinegar bbq sauce recipe

Written BySheba G Updated On
vinegar bbq sauce recipe
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The Best vinegar bbq sauce recipe

I’m so excited to share my favorite vinegar BBQ sauce recipe with you all. I’ve been making this sauce for years, and it’s always a hit with my family and friends.

The best part is that it’s incredibly easy to make and requires only a few ingredients. I like to think of it as a perfect blend of sweet and tangy flavors that complement any grilled or roasted meat perfectly.

My kids love helping me in the kitchen, and they’re always eager to taste the sauce as we go along. This recipe is perfect for any occasion, whether it’s a weeknight dinner or a weekend BBQ with the family.

Plus, it’s a great way to get some extra veggies into your diet – just serve it on the side with some steamed broccoli or carrots. As an added bonus, this sauce is also super healthy, thanks to the use of apple cider vinegar, which has antibacterial properties and can help boost your immune system.

So go ahead, give this recipe a try and see what you think! I promise you won’t be disappointed.

Vinegar BBQ Sauce

Vinegar BBQ Sauce

4.9 from 1506 votes

A tangy, thin barbecue sauce from the Carolinas that relies on apple cider vinegar and spices rather than tomato. It is perfect for pulled pork or grilled chicken, adding a bright acidity that cuts through rich meats.

Prep Time5 mins
Cook Time15 mins
Resting Time0 mins
Total Time20 mins
Servings: 12Cuisine: InternationalCalories: 25 kcal

🥘Ingredients

For the Sauce

2 cups apple cider vinegar
1/2 cup water
1/4 cup ketchup
2 tablespoons brown sugar
1 tablespoon kosher salt
1 tablespoon red pepper flakes
1 teaspoon black pepper
1 teaspoon hot sauce

👨‍🍳Directions

1Combine the apple cider vinegar, water, ketchup, brown sugar, kosher salt, red pepper flakes, black pepper, and hot sauce in a medium saucepan.
2Whisk thoroughly to dissolve the sugar and salt.
3Place the saucepan over medium-high heat and bring the mixture to a gentle boil, which should take about 3 to 4 minutes.
4Once boiling, reduce the heat to low and let it simmer for 10 minutes, stirring occasionally, until the flavors meld and the sauce slightly thickens.
5Remove the saucepan from the heat and allow the sauce to cool completely to room temperature, about 30 minutes.
6Transfer the sauce to a glass jar or bottle, seal tightly, and refrigerate for at least 2 hours before serving to let the flavors fully develop.

🔧Equipment

Medium saucepan
Whisk
Measuring cups and spoons
Glass jar or bottle for storage

📊Nutrition Facts (per serving)

🔥Calories: 25 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 580mg🌾Total Carbs: 5g🥦Dietary Fiber: 0g🍬Sugars: 4g🥩Protein: 0g

📝Notes

This sauce keeps well in the refrigerator for up to 2 weeks. Shake or stir before each use as the spices may settle.

Watch Video Of How Vinegar BBQ Sauce Works

This vinegar BBQ sauce recipe is always a good idea for any occasion – whether it’s a family gathering or just a Tuesday night dinner. My kids love helping me make it from scratch, and we always have fun experimenting with different toppings and sides.

The best part is that it’s so versatile – you can use it as a marinade before grilling or roasting meat, or as a finishing touch after cooking. And let’s not forget about all those health benefits from using apple cider vinegar!

So go ahead, give this recipe a try and see what you think – I promise you won’t be disappointed!

❓ Frequently Asked Questions About Vinegar BBQ Sauce

Q: What is vinegar BBQ sauce?

Vinegar BBQ sauce is a type of barbecue sauce made with apple cider vinegar, which gives it a tangy flavor. It’s perfect for those who like a little acidity in their BBQ.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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