pumpkin spice pancakes recipe

Written BySheba G Updated On
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The Best pumpkin spice pancakes recipe

I have been making pumpkin spice pancakes for years, and they are always a hit with my family. The recipe originated from the early American colonists who used pumpkin as a staple ingredient in their cooking.

The sweet and spicy flavors of the pancakes are reminiscent of the fall season, with the aroma of cinnamon and nutmeg wafting through the house. My kids love helping me mix the batter, and they get so excited when they see the fluffy pancakes on their plates.

I love that this recipe is not only delicious but also healthy, made with whole wheat flour and topped with fresh fruit or syrup. It’s perfect for a weekend breakfast or brunch with friends and family.

I’ve even served it at holiday gatherings, where it’s always a crowd-pleaser. The key to making these pancakes is to use fresh pumpkin puree and to not overmix the batter.

This ensures that the pancakes are light and fluffy, with a subtle sweetness from the pumpkin. I like to top them with a dollop of whipped cream or a sprinkle of cinnamon, which adds an extra layer of flavor and texture.

My family can’t get enough of these pancakes, and I’m sure your family will love them just as much.

Pumpkin Spice Pancakes

4.7 from 868 votes

Fluffy pancakes infused with pumpkin puree and warm spices, perfect for a cozy autumn breakfast. Topped with a drizzle of maple syrup and a pat of butter, these pancakes are a seasonal treat that is easy to make from scratch.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pancakes

1 1/2 cups all-purpose flour
1/4 cup granulated sugar
2 teaspoons baking powder
1 teaspoon pumpkin pie spice
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup milk
1/2 cup pumpkin puree
1 large egg
2 tablespoons melted butter
1 teaspoon vanilla extract

For Serving

Maple syrup
Butter

👨‍🍳Directions

1In a large mixing bowl, whisk together the flour, sugar, baking powder, pumpkin pie spice, cinnamon, and salt until well combined.
2In a separate medium bowl, whisk together the milk, pumpkin puree, egg, melted butter, and vanilla extract until smooth.
3Pour the wet ingredients into the dry ingredients and stir gently with a spatula until just combined.
4The batter should be slightly lumpy; do not overmix or the pancakes will be tough.
5Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
6Once the surface is hot, pour about 1/4 cup of batter per pancake onto the skillet.
7Cook until bubbles form on the surface of the pancakes and the edges look set, about 2 to 3 minutes.
8Flip the pancakes with a spatula and cook for another 1 to 2 minutes until golden brown and cooked through.
9Repeat with the remaining batter, adjusting the heat as needed to prevent burning.
10Serve the pancakes warm with butter and a drizzle of maple syrup.

🔧Equipment

Large mixing bowl
Medium mixing bowl
Whisk
Non-stick skillet or griddle
Spatula
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 6g❤️Cholesterol: 75mg🧂Sodium: 480mg🌾Total Carbs: 52g🥦Dietary Fiber: 3g🍬Sugars: 18g🥩Protein: 8g

📝Notes

For extra fluffiness, let the batter rest for 5 minutes before cooking. You can substitute buttermilk for the milk for a tangier flavor.

Watch Video Of How Pumpkin Spice Pancakes Works

These pumpkin spice pancakes are always a good idea for any occasion – whether it’s a weekend breakfast or a holiday gathering.

They’re easy to make ahead of time and reheat beautifully, making them perfect for busy mornings or special events.

My family loves serving them with fresh fruit or whipped cream, which adds an extra layer of flavor and texture.

❓ Frequently Asked Questions About Pumpkin Spice Pancakes

What is the origin of pumpkin spice pancakes?

Pumpkin spice pancakes have their roots in early American colonial cuisine, where pumpkins were a staple ingredient.

Can I use canned pumpkin instead of fresh pumpkin puree?

While canned pumpkin is convenient, it lacks the depth of flavor that fresh pumpkin puree provides. If you don’t have access to fresh pumpkin, you can use canned pumpkin as a substitute, but keep in mind that the flavor may not be as rich.

How do I ensure that my pancakes are light and fluffy?

The key to making light and fluffy pancakes is to not overmix the batter. Mix the wet and dry ingredients separately before combining them, and stop mixing as soon as they come together in a cohesive ball.

Can I make these pancakes ahead of time?

Yes, you can make the batter ahead of time and store it in the fridge overnight. Simply give it a good stir before cooking in the morning.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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