cheesy hash brown recipe

Written BySheba G Updated On
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The Best cheesy hash brown recipe

I’m so excited to share my favorite cheesy hash brown recipe with you! This dish has been a staple in our household for years, and it’s perfect for any occasion.

Whether you’re looking for a quick breakfast option, a comforting side dish for dinner, or a tasty addition to your next family gathering, this recipe is sure to please. I love that it’s so easy to make and can be customized to fit your taste preferences.

My kids adore helping me in the kitchen, and this recipe is always a hit with them – they love getting their hands dirty and watching the hash browns transform from raw ingredients into a golden-brown masterpiece. One of the best things about this recipe is that it’s incredibly versatile.

You can make it with shredded cheddar cheese, mozzarella, or even a combination of both. The key is to use high-quality cheese that melts well and adds flavor to the dish.

I also like to add some chopped scallions on top for an extra burst of flavor. As for the technique, the key is to cook the hash browns slowly over low heat, allowing them to absorb all the flavors and become crispy on the outside and fluffy on the inside.

This takes some patience, but trust me, it’s worth it! The result is a dish that’s both comforting and indulgent – perfect for a special occasion or just a regular Tuesday night dinner.

Cheesy Hash Browns

Cheesy Hash Browns

4.8 from 1925 votes

Crispy, golden hash browns loaded with melted cheddar cheese. This easy side dish is perfect for breakfast or as a comforting accompaniment to any meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Hash Browns

4 large russet potatoes, peeled
1 small onion, grated
2 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
3 tablespoons vegetable oil

Cheese Topping

1 1/2 cups shredded sharp cheddar cheese
2 tablespoons unsalted butter, melted

👨‍🍳Directions

1Preheat your oven to 400°F.
2Grate the peeled potatoes and onion using a box grater or food processor, then transfer them to a clean kitchen towel.
3Squeeze out as much liquid as possible over the sink until the mixture feels dry to the touch.
4In a large mixing bowl, combine the squeezed potato-onion mixture with flour, salt, and black pepper.
5Toss with a fork until the flour is evenly distributed and no clumps remain.
6Heat the vegetable oil in a large non-stick skillet over medium-high heat until it shimmers.
7Drop spoonfuls of the potato mixture into the pan, flattening each into a 3-inch patty about 1/2-inch thick.
8Cook for 4 to 5 minutes per side until the bottoms are deep golden brown and crispy.
9Transfer the cooked hash browns to a baking sheet in a single layer.
10Sprinkle the shredded cheddar cheese evenly over each patty, then drizzle with melted butter.
11Bake for 8 to 10 minutes until the cheese is fully melted and bubbly, and the hash browns are hot throughout.
12Remove from the oven and let rest for 2 minutes before serving.
13Serve immediately while the cheese is still gooey and the hash browns are crisp.

🔧Equipment

Box grater or food processor with grating disc
Large mixing bowl
Clean kitchen towel or cheesecloth
Large non-stick skillet
Spatula
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 40mg🧂Sodium: 620mg🌾Total Carbs: 38g🥦Dietary Fiber: 3g🍬Sugars: 2g🥩Protein: 12g

📝Notes

For extra crispiness, squeeze the grated potatoes thoroughly and pat dry with paper towels before mixing. You can also use a mix of cheddar and Monterey Jack for a milder flavor.

Watch Video Of How Cheesy Hash Browns Works

This cheesy hash brown recipe is always a good idea for any occasion – whether you’re looking for a quick breakfast option, a comforting side dish for dinner, or a tasty addition to your next family gathering. One of my favorite things about this recipe is how easily it can be reheated and served.

Simply pop them in the oven at 350°F (180°C) for about 10-15 minutes or until crispy on top and heated through. You can also reheat them in the microwave by covering them with a damp paper towel and heating in 30-second increments until hot and bubbly.

❓ Frequently Asked Questions About Cheesy Hash Browns

Q: What type of cheese is best for this recipe?

A: I recommend using high-quality shredded cheddar cheese or mozzarella for this recipe. Both types of cheese melt well and add a rich flavor to the dish.

Q: Can I use frozen hash browns instead of making them from scratch?

A: While you can use frozen hash browns as a substitute, keep in mind that they may not have the same texture and flavor as freshly made hash browns. If you do choose to use frozen hash browns, simply thaw them according to package instructions and proceed with the recipe.

Q: How do I ensure my hash browns are crispy on the outside and fluffy on the inside?

A: The key is to cook the hash browns slowly over low heat, allowing them to absorb all the flavors and become crispy on the outside while remaining fluffy on the inside. This may take some patience, but trust me, it’s worth it!

Q: Can I add other ingredients to this recipe?

A: Absolutely! Some ideas include diced ham or bacon for added protein, chopped scallions or chives for extra flavor, or even a sprinkle of paprika for added color.

Q: How do I store leftover hash browns?

A: Once cooked and cooled, leftover hash browns can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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