turkey casserole leftovers recipe

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The Best turkey casserole leftovers recipe

I’m so excited to share this turkey casserole leftovers recipe with you all. It’s a family favorite in our household, and I’m sure it will become one in yours too. The best part about this recipe is that it’s incredibly easy to make and requires minimal ingredients.

The dish itself is a perfect blend of comfort food and healthy eating, making it an ideal choice for any occasion or daily meal. My kids love helping me in the kitchen, and this recipe is one of their favorites to assist with. They get to help with mixing the ingredients, which they enjoy doing.

The result is a delicious, satisfying meal that everyone will love. This turkey casserole leftovers recipe is also a great way to use up leftover turkey from holidays or special occasions. I like to think of it as a way to give new life to old food.

It’s a great way to reduce food waste and get creative in the kitchen at the same time. The flavors in this dish are amazing, and the texture is just right – not too dry, not too wet. It’s a perfect casserole for any time of year, whether you’re looking for a quick weeknight dinner or a hearty Sunday lunch.

And the best part? It’s incredibly versatile, so you can adjust the ingredients to suit your tastes and dietary needs. For example, if you prefer a vegetarian diet, you can easily substitute the turkey with tofu or tempeh.

My family loves this recipe because it’s easy to make in large quantities, which is perfect for big families or gatherings. We often have friends over for dinner, and this dish is always a hit. It’s also a great way to get everyone involved in meal planning and preparation – my kids love helping me plan our meals for the week and making sure we have all the necessary ingredients on hand.

Leftover Turkey Casserole

Leftover Turkey Casserole

4.9 from 957 votes

A creamy and comforting casserole that transforms leftover turkey into a satisfying meal. Mixed with tender egg noodles, vegetables, and a rich sauce, then baked until golden and bubbly.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Casserole

3 cups cooked turkey, shredded or diced
8 oz egg noodles
1 can (10.5 oz) cream of mushroom soup
1 cup sour cream
1/2 cup milk
1 cup frozen peas and carrots, thawed
1/2 cup chopped onion
1 cup shredded cheddar cheese
1/2 cup breadcrumbs
2 tablespoons melted butter
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme
Salt and pepper to taste

👨‍🍳Directions

1Preheat your oven to 375°F.
2Bring a large pot of salted water to a rolling boil over high heat.
3Add the egg noodles to the boiling water and cook until al dente, about 6 to 8 minutes.
4Drain the noodles in a colander and set them aside.
5In a large mixing bowl, combine the cream of mushroom soup, sour cream, milk, garlic powder, dried thyme, and a pinch of salt and pepper.
6Whisk until the mixture is smooth and well blended.
7Add the cooked noodles, shredded turkey, thawed peas and carrots, and chopped onion to the bowl.
8Stir gently until all ingredients are evenly coated with the sauce.
9Transfer the mixture to a greased 9×13 inch baking dish and spread it into an even layer.
10Sprinkle the shredded cheddar cheese evenly over the top.
11In a small bowl, mix the breadcrumbs with the melted butter until the crumbs are moistened.
12Sprinkle the buttered breadcrumbs over the cheese layer.
13Bake the casserole in the preheated oven for 25 to 30 minutes, until the edges are bubbly and the top is golden brown and crispy.
14Let it rest for 5 minutes before serving.

🔧Equipment

Large pot
Colander
9×13 inch baking dish
Mixing bowl
Whisk
Measuring cups and spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 18g💛Saturated Fat: 9g❤️Cholesterol: 85mg🧂Sodium: 720mg🌾Total Carbs: 35g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 28g

📝Notes

For a lighter version, use low-fat sour cream and reduced-fat cream of mushroom soup. You can also add leftover roasted vegetables like broccoli or green beans for extra nutrition.

Watch Video Of How Leftover Turkey Casserole Works

This turkey casserole leftovers recipe is always a good idea for any occasion – whether it’s a holiday gathering, a family dinner night, or just a quick weeknight meal.

It’s also an excellent way to repurpose leftover turkey into something new and exciting.

My family loves serving this dish at parties because it’s easy to serve in large quantities and everyone seems to enjoy it immensely.

❓ Frequently Asked Questions About Leftover Turkey Casserole

Q: What type of turkey should I use for this recipe?

You can use either boneless or bone-in turkey breast or thighs for this recipe.

Q: Can I use leftover mashed potatoes instead of regular potatoes?

Yes, you can definitely use leftover mashed potatoes if you have some on hand.

Q: How long does it take to cook this turkey casserole?

The cooking time will depend on your oven temperature and the size of your casserole dish.

Q: Can I make this recipe ahead of time?

You can prepare the ingredients ahead of time and store them in separate containers until you’re ready to assemble and bake the casserole.

Q: Is this recipe suitable for vegetarians?

No, this recipe contains turkey, but you can easily substitute it with tofu or tempeh if you prefer a vegetarian option.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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