german apple pancake recipe

Written BySheba G Updated On
german apple pancake recipe
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The Best german apple pancake recipe

I’m so excited to share with you my family’s favorite German Apple Pancake recipe. This dish is a staple in our household, and I’m sure it will become one in yours as well. The origins of this recipe date back to the 17th century, where it was first made with apples and potatoes.

Over time, it evolved into the delicious pancake we know today, made with sliced apples and topped with a sweet cinnamon sugar mixture. The first time I had this pancake was at my grandmother’s house, and I was hooked from the very first bite. She would make it for special occasions, but also for everyday meals.

It’s amazing how something so simple can bring so much joy to our lives. When I started making this recipe for my own family, I realized that it’s not just a tasty treat but also a great way to get some essential nutrients into our diets. The apples provide fiber and antioxidants, while the cinnamon has anti-inflammatory properties.

This pancake is perfect for breakfast, brunch, or even as a dessert. It’s easy to make and can be served with a variety of toppings, such as whipped cream, maple syrup, or powdered sugar. In my household, we love serving it with a side of fresh fruit or a dollop of yogurt for an added touch of healthiness.

This recipe is truly a classic that never goes out of style.

German Apple Pancake

German Apple Pancake

4.6 from 927 votes

A fluffy, oven-baked pancake filled with caramelized apples and a hint of cinnamon. This dish is perfect for a cozy breakfast or brunch, offering a delightful combination of sweet and tart flavors.

Prep Time15 mins
Cook Time25 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Pancake Batter

3 large eggs
3/4 cup whole milk
3/4 cup all-purpose flour
2 tablespoons granulated sugar
1/2 teaspoon vanilla extract
1/4 teaspoon salt
2 tablespoons unsalted butter, melted

For the Apple Topping

2 medium apples, peeled, cored, and sliced (such as Granny Smith or Honeycrisp)
2 tablespoons unsalted butter
2 tablespoons brown sugar
1/2 teaspoon ground cinnamon
1 tablespoon lemon juice

👨‍🍳Directions

1Preheat your oven to 425°F (220°C).
2Place a 10-inch oven-safe skillet in the oven to heat while you prepare the batter.
3In a mixing bowl, whisk together the eggs, milk, flour, granulated sugar, vanilla extract, and salt until the batter is smooth and free of lumps.
4Stir in the melted butter until fully incorporated.
5In a separate skillet over medium heat, melt 2 tablespoons of butter.
6Add the apple slices, brown sugar, cinnamon, and lemon juice.
7Cook for 5 to 7 minutes, stirring occasionally, until the apples are tender and the sugar has caramelized into a golden syrup.
8Carefully remove the hot skillet from the oven.
9Pour the prepared batter into the skillet, then immediately spoon the caramelized apples evenly over the top.
10Return the skillet to the oven.
11Bake for 18 to 20 minutes, until the pancake is puffed, golden brown around the edges, and a toothpick inserted into the center comes out clean.
12The pancake will deflate slightly as it cools.
13Remove the skillet from the oven and let the pancake cool for 2 to 3 minutes.
14Slice into wedges and serve warm, optionally dusted with powdered sugar or drizzled with maple syrup.

🔧Equipment

10-inch oven-safe skillet (cast iron recommended)
Mixing bowl
Whisk
Measuring cups and spoons
Knife and cutting board
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 165mg🧂Sodium: 220mg🌾Total Carbs: 40g🥦Dietary Fiber: 3g🍬Sugars: 18g🥩Protein: 9g

📝Notes

For best results, use a cast iron skillet to ensure even heat distribution and a crispy edge. You can substitute the apples with pears or peaches for a variation. The pancake is best enjoyed fresh out of the oven as it will deflate over time.

Watch Video Of How German Apple Pancake Works

This German Apple Pancake recipe is truly a timeless classic that never fails to impress. Whether you’re serving it at home or taking it to a potluck dinner party, it’s sure to be a hit with everyone.

And don’t forget about the health benefits – the apples provide fiber and antioxidants while the cinnamon has anti-inflammatory properties. So go ahead and give this recipe a try – your family will thank you!

❓ Frequently Asked Questions About German Apple Pancake

Q: What type of apples should I use?

In this recipe, you can use any variety of apple you prefer, but sweeter apples like Gala or Fuji work best.

Q: Can I substitute the sugar with honey?

Yes, you can use honey as a substitute for sugar in this recipe, but keep in mind that it has a stronger flavor.

Q: How do I store leftovers?

You can store leftovers in an airtight container in the refrigerator for up to three days or freeze them for up to two months.

Q: Can I make this recipe gluten-free?

This recipe is naturally gluten-free, but if you’re using all-purpose flour instead of almond flour, make sure to check the ingredients list for any gluten-containing additives.

Q: What’s the best way to reheat this pancake?

The best way to reheat this pancake is by wrapping it in foil and baking it in the oven at 350°F (175°C) for 10-15 minutes or until warmed through.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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