coca cola ham recipe
The Best coca cola ham recipe
I’m so excited to share this Coca Cola Ham recipe with you all. I’ve been making it for years, and it’s always a hit with my family and friends. The idea of using Coca Cola in a ham recipe might seem strange at first, but trust me, it’s a game-changer. The sweet and tangy flavors of the soda perfectly complement the salty, savory taste of the ham.
It’s a match made in heaven, and I’m sure you’ll love it just as much as I do. I first discovered this recipe on Pinterest, and I was immediately drawn to the unique twist on traditional ham glazes. The original recipe called for a mixture of brown sugar, Dijon mustard, and cola syrup, but I decided to simplify things by using just Coca Cola and some brown sugar. The result is a deliciously sweet and sticky glaze that coats the ham perfectly.
I love serving this dish at family gatherings and holidays, and it’s always a crowd-pleaser. My kids devour it in seconds, and my husband asks for seconds (and sometimes thirds!) It’s an easy recipe to make ahead of time, too – simply mix the glaze ingredients together and brush them onto the ham during the last 30 minutes of cooking. You can also use this recipe as a base and add your own favorite spices or herbs to give it an extra kick.
One thing I love about this recipe is how easy it is to customize – you can add your own favorite spices or herbs to give it an extra kick. The key home cooking technique here is all about achieving that perfect balance of sweet and savory flavors. You want the ham to be nice and caramelized on the outside, but still juicy and tender on the inside. To achieve this, you’ll want to cook the ham slowly over low heat until it reaches an internal temperature of 160 degrees Fahrenheit.
This will ensure that the glaze sets properly and doesn’t burn or stick to the pan. And don’t even get me started on how much my family loves this dish – we go through it like wildfire! It’s perfect for any occasion, whether you’re looking for a quick weeknight dinner or a special treat for guests.
Coca Cola Ham
A sweet and sticky glazed ham made with Coca Cola, brown sugar, and mustard. The soda tenderizes the meat while creating a rich caramelized crust.
🥘Ingredients
For the Ham
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Coca Cola Ham Works
One thing I love about this recipe is how well it stores – simply wrap any leftover ham tightly in plastic wrap or aluminum foil and refrigerate for up to 3 days or freeze for up to 2 months.
When reheating leftovers, make sure they’re heated through until steaming hot before serving – you can even reheat them right on top of your oven racks if needed!
Another great idea is to serve this dish with some crusty bread or rolls – just slice up some fresh bread into wedges or roll out some pizza dough into balls and bake until golden brown.
❓ Frequently Asked Questions About Coca Cola Ham
Q: What kind of ham should I use for this recipe?
For this recipe, you’ll want to use a bone-in ham, preferably one that’s at least 5 pounds in weight.
Q: Can I use Diet Coca Cola instead of regular Coca Cola?
No, please don’t use Diet Coca Cola – regular Coca Cola is essential for getting that deep, rich flavor in your glaze.
Q: How long does it take to cook a 5-pound ham?
A 5-pound ham will take about 20-25 minutes per pound to cook, so plan accordingly.
Q: Can I make this glaze ahead of time?
Yes, you can mix together the glaze ingredients up to a day in advance – simply store them in an airtight container in the fridge until you’re ready to brush them onto your ham.
Q: What if I don’t have brown sugar on hand?
No problem – you can substitute granulated sugar or honey for the brown sugar if needed.
