soup shank beef recipe

Written BySheba G Updated On
soup shank beef recipe
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The Best soup shank beef recipe

I’m so excited to share with you my favorite soup shank beef recipe. This hearty dish has been a staple in our household for years, and I just can’t get enough of it.

The rich flavors and tender meat make it perfect for a weeknight dinner or a special occasion. I’ve experimented with various cuts of beef, but the shank remains my top choice for its rich flavor and fall-off-the-bone tenderness.

I’ve learned that slow-cooking the meat is key to achieving that velvety texture, so don’t rush this recipe – let it simmer all day long to bring out the best in this comforting dish. As a busy mom, I appreciate how easy it is to prep this meal ahead of time, making it a great option for those crazy weeknights when everyone’s schedules seem to be constantly changing.

My family loves when I serve this over egg noodles or mashed potatoes, but honestly, it’s just as delicious on its own – the perfect comfort food to warm our bellies and our hearts.

Hearty Beef Shank Soup

Hearty Beef Shank Soup

4.9 from 989 votes

A rich and comforting soup made with tender beef shanks, slowly simmered with vegetables and herbs. This hearty dish is perfect for a cold day and fills your home with an inviting aroma.

Prep Time20 mins
Cook Time2 hours 30 mins
Resting Time0 mins
Total Time2 hours 50 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Soup

2 pounds beef shanks, cross-cut
2 tablespoons olive oil
1 large onion, chopped
3 carrots, peeled and sliced
3 celery stalks, sliced
4 cloves garlic, minced
8 cups beef broth
1 can (14.5 oz) diced tomatoes
2 bay leaves
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
2 cups chopped cabbage
1 cup frozen peas
2 tablespoons chopped fresh parsley

👨‍🍳Directions

1Pat the beef shanks dry with paper towels and season generously with salt and pepper.
2Heat the olive oil in a large Dutch oven over medium-high heat until it shimmers, then add the shanks and sear for 4 to 5 minutes per side until deep brown.
3Remove the shanks to a plate and set aside.
4Reduce the heat to medium and add the onion, carrots, and celery to the pot.
5Cook, stirring occasionally, for 6 to 8 minutes until the vegetables begin to soften and the onion is translucent.
6Add the minced garlic and cook for 1 minute until fragrant.
7Pour in the beef broth and diced tomatoes with their juices, scraping up any browned bits from the bottom of the pot.
8Add the bay leaves, dried thyme, salt, and pepper, then return the beef shanks to the pot.
9Bring the soup to a boil over high heat, then reduce the heat to low, cover, and simmer for 2 hours until the meat is very tender and begins to fall off the bone.
10Remove the beef shanks from the pot and let them cool slightly.
11Shred the meat from the bones, discarding any fat and bones, then return the shredded meat to the soup.
12Stir in the chopped cabbage and frozen peas, and simmer uncovered for 10 to 15 minutes until the cabbage is tender.
13Taste the soup and adjust seasoning with additional salt and pepper if needed.
14Remove the bay leaves, ladle the soup into bowls, and garnish with fresh parsley before serving.

🔧Equipment

Large Dutch oven or heavy pot
Cutting board
Chef’s knife
Wooden spoon
Measuring cups and spoons
Ladle

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 14g💛Saturated Fat: 4g❤️Cholesterol: 70mg🧂Sodium: 950mg🌾Total Carbs: 22g🥦Dietary Fiber: 5g🍬Sugars: 9g🥩Protein: 35g

📝Notes

For a richer flavor, you can brown the beef shanks in batches to avoid crowding the pot. The soup tastes even better the next day as the flavors meld together. Store leftovers in the refrigerator for up to 4 days.

Watch Video Of How Hearty Beef Shank Soup Works

This soup shank beef recipe is always a crowd-pleaser, whether we’re having a family dinner or hosting guests at our home. The best part?

It’s incredibly easy to reheat and serve – just place the cooked meat on top of some steaming noodles or mashed potatoes and let everyone customize their own bowl. We love serving this on special occasions like holidays or birthdays because it’s such an impressive dish without requiring too much fuss or prep time.

And when we’re not entertaining guests, we enjoy having leftovers stored in our fridge for up to three days – perfect for quick lunches or snacks throughout the week.

❓ Frequently Asked Questions About Hearty Beef Shank Soup

Q: What type of beef should I use for this recipe?

A: For the best results, I recommend using beef shanks, which are typically sold in larger grocery stores or specialty butcher shops. If you can’t find beef shanks, you can also use short ribs or even brisket as a substitute.

Q: How do I prevent the meat from becoming too tough?

A: To avoid overcooking the meat, make sure to brown it in a hot skillet before adding any liquid to the pot. This step helps create a nice crust on the meat, which will then break down during cooking and keep the meat tender.

Q: Can I make this recipe in a slow cooker?

A: Absolutely! In fact, slow cookers are perfect for this recipe as they allow the meat to cook low and slow, resulting in that tender texture we all love. Simply brown the meat in a skillet before transferring it to the slow cooker with your desired liquid and spices.

Q: How do I store leftover soup shank beef?

A: You can store cooked soup shank beef in an airtight container in the refrigerator for up to three days or freeze it for up to two months. When reheating, make sure the meat reaches an internal temperature of 165°F (74°C) before serving.

Q: Can I make this recipe gluten-free?

A: Yes! To ensure this recipe is gluten-free, simply swap out any wheat-based broths or thickeners with gluten-free alternatives. You can also use gluten-free soy sauce or tamari for added depth of flavor.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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