pollo asado recipe
The Best pollo asado recipe
Pollo Asado (Argentinian Grilled Chicken)
A classic Argentine grilled chicken dish featuring juicy, marinated chicken thighs and breasts, slow-cooked to perfection with a smoky flavor. Perfect for family gatherings or a weekend feast.
🥘Ingredients
- 6 chicken thighs (bone-in, skin-on)
- 6 chicken breasts (bone-in, skin-on)
- 1 cup olive oil
- 1 cup red wine vinegar
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 bay leaves
- 1 tsp red pepper flakes (optional)
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp oregano
- 1 tsp paprika
- Charcoal or wood for the grill
- 1 cup tomato sauce
- 1 cup beef broth
- 1 cup water
- 1 tbsp tomato paste
- 1 tsp cumin
- 1 tsp dried oregano
👨🍳Directions
-
1
Preheat the grill to medium-high heat. If using charcoal, ensure it’s fully lit and covered with a layer of coals. -
2
In a large bowl, combine olive oil, red wine vinegar, chopped onion, minced garlic, bay leaves, red pepper flakes, salt, black pepper, oregano, and paprika. Mix well. -
3
Add chicken thighs and chicken breasts to the bowl. Ensure they are fully coated with the marinade. Cover and refrigerate for at least 4 hours, or overnight for best results. -
4
While the chicken is marinating, prepare the sauce. In a saucepan, combine tomato sauce, beef broth, water, tomato paste, cumin, and dried oregano. Simmer for 10 minutes until slightly thickened. -
5
Remove the chicken from the marinade and place it on a bed of charcoal or grill grates. Grill skin-side down for about 8-10 minutes, then flip and cook another 8-10 minutes until skin is crispy and chicken is cooked through (165°F internal temperature). -
6
Transfer the cooked chicken to a plate and let it rest for 5 minutes. Pour the sauce over the chicken and serve.
🔧Equipment
- Charcoal grill or grill pan
- Mixing bowls
- Knife and cutting board
- Measuring cups
- Aluminum foil
- Wooden spoon
📊Nutrition Facts (per serving)
📝Notes
- For extra flavor, add a splash of beer to the marinade.
- You can substitute chicken thighs with chicken drumsticks for a heartier dish.
- Ensure your grill is well-oiled to prevent sticking.
- Serve with a side of chimichurri or a fresh salad for a complete meal.
Watch Video Of How Pollo Asado (Argentinian Grilled Chicken) Works
❓ Frequently Asked Questions About Pollo Asado (Argentinian Grilled Chicken)
What is the traditional way to prepare pollo asado, and what cuts of meat are commonly used?
Pollo asado is traditionally cooked by slow-roasting whole chickens or large pieces of meat over an open flame or wood, giving it that smoky flavor. The most common cuts include whole chickens, leg quarters (thighs and drumsticks), and shoulder pieces. For a more authentic taste, some prefer using bone-in cuts, but boneless pieces are also widely used for convenience.
How long does it take to cook pollo asado, and what temperature should the oven be set to?
Cooking pollo asado typically takes 2.5 to 3.5 hours for a whole chicken, depending on its size and oven temperature. For smaller pieces like legs or shoulders, it usually takes 1.5 to 2 hours. The ideal oven temperature is 325°F (165°C) for slow-roasting. If using an outdoor grill or wood-fired oven, maintain a consistent heat of 300–350°F (150–175°C).
What spices or marinades are commonly used in pollo asado, and can I substitute any ingredients?
A classic pollo asado marinade includes garlic, cumin, paprika, oregano, salt, pepper, and sometimes a touch of vinegar or citrus juice for tenderness. Some variations include chili powder, coriander, or a dash of cayenne for extra flavor. You can substitute ingredients like olive oil for fat or lemon juice for vinegar, but the key is balancing saltiness, spice, and moisture.
Should I parboil the chicken before roasting, and does it affect the texture?
Yes, parboiling the chicken for 10–15 minutes before roasting helps remove excess moisture and speeds up cooking. This prevents the skin from getting too dry. However, if you prefer juicier meat, you can skip parboiling and rely on slow-roasting to keep it moist. Some chefs also recommend brining the chicken for extra tenderness before marinating.
What side dishes pair best with pollo asado, and are there any traditional accompaniments?
Pollo asado is often served with hummus, roasted potatoes, grilled corn, or a simple salad (like a simple mixed greens with lemon dressing). Traditional accompaniments include empanadas, chimichurri sauce, or a side of pickled vegetables. For a complete meal, fries or a crusty bread roll also work well.
