ham green beans potatoes recipe

Written BySheba G Updated On
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The Best ham green beans potatoes recipe

I’m so excited to share with you one of my family’s favorite recipes, ham green beans potatoes. This classic dish has been a staple in our household for years, and for good reason.

It’s easy to make, packed with nutrients, and perfect for any occasion. I love how the combination of salty ham, tender green beans, and fluffy potatoes comes together to create a truly satisfying meal.

My kids adore this recipe, and it’s often the first thing they ask for when we’re planning a family gathering or special event. The best part?

It’s incredibly versatile – serve it as a main course, or use it as a side dish that’s sure to please even the pickiest eaters. As a busy mom, I appreciate how quickly this recipe can be prepared and cooked, making it ideal for weeknight meals or large gatherings alike.

With its rich flavors and comforting textures, I’m confident you’ll fall in love with this recipe just like we have.

Ham, Green Beans, and Potatoes

4.9 from 1223 votes

A comforting one-pot meal featuring tender ham, fresh green beans, and buttery potatoes simmered in a savory broth. This hearty dish is perfect for a simple family dinner or a holiday leftover makeover.

Prep Time15 mins
Cook Time40 mins
Resting Time0 mins
Total Time55 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

Main Ingredients

1 1/2 pounds ham steak, cut into 1-inch cubes
1 pound fresh green beans, trimmed and halved
1 1/2 pounds Yukon Gold potatoes, peeled and cut into 1-inch chunks
1 medium yellow onion, chopped
3 cloves garlic, minced
4 cups low-sodium chicken broth
1/2 teaspoon dried thyme
1/4 teaspoon black pepper
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1/2 cup heavy cream (optional)

👨‍🍳Directions

1In a large Dutch oven over medium-high heat, add the ham cubes and cook for 5 minutes, stirring occasionally, until the ham is lightly browned on all sides.
2Remove the ham with a slotted spoon and set aside on a plate.
3Reduce heat to medium and add the chopped onion to the pot.
4Cook for 3 minutes, stirring frequently, until the onion is soft and translucent.
5Add the minced garlic and cook for 1 minute more until fragrant.
6Sprinkle the flour over the onion mixture and stir constantly for 1 minute to form a light roux.
7Slowly pour in the chicken broth while stirring to prevent lumps, then add the dried thyme and black pepper.
8Add the potato chunks to the pot and bring the broth to a boil over high heat.
9Reduce heat to medium-low, cover, and simmer for 15 minutes until the potatoes are just tender when pierced with a fork.
10Add the green beans and the reserved ham cubes to the pot.
11Stir to combine, then cover and continue simmering for 10 to 12 minutes until the green beans are bright green and crisp-tender.
12If using heavy cream, stir it in now and cook for 2 minutes over low heat until the sauce is slightly thickened and heated through.
13Taste and adjust seasoning with salt and pepper if needed.

🔧Equipment

Large Dutch oven or heavy-bottomed pot
Cutting board
Chef’s knife
Measuring cups and spoons
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 14g💛Saturated Fat: 6g❤️Cholesterol: 65mg🧂Sodium: 980mg🌾Total Carbs: 35g🥦Dietary Fiber: 5g🍬Sugars: 6g🥩Protein: 28g

📝Notes

For a thicker sauce, mash a few potato chunks against the side of the pot before adding the green beans. You can substitute leftover ham for ham steak; adjust cooking time accordingly. This dish pairs well with crusty bread.

This ham green beans potatoes recipe is a true crowd-pleaser that never fails to impress. Whether you’re hosting a family dinner or attending a potluck event, this dish is sure to be a hit.

One of my favorite things about this recipe is its ability to be easily reheated – simply place it in the oven at 350°F (175°C) for about 20 minutes until warmed through. Store any leftovers in an airtight container in the refrigerator for up to three days – reheat as needed.

❓ Frequently Asked Questions About Ham, Green Beans, and Potatoes

Q: What type of ham is best to use in this recipe?

For this recipe, I recommend using a smoked or cured ham – such as prosciutto or Black Forest ham – as it adds a depth of flavor that pairs perfectly with the green beans and potatoes.

Q: Can I substitute the green beans with another vegetable?

While green beans are the traditional choice for this recipe, you can certainly experiment with other vegetables like broccoli, carrots, or even zucchini if you prefer.

Q: How do I ensure my potatoes are cooked through?

To check if your potatoes are cooked through, insert a fork or knife into one of the larger chunks – if it slides in easily and meets little resistance, they’re done!

Q: Can I prepare this recipe ahead of time?

Sure thing! You can prep the ingredients up to 24 hours in advance and store them in separate containers until you’re ready to assemble and cook the dish.

Q: What’s the best way to reheat leftover ham green beans potatoes?

To reheat leftover ham green beans potatoes, simply place them in the oven at 350°F (175°C) for about 20 minutes – or until warmed through and lightly browned on top.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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