snoop dogg cookie recipe

Written BySheba G Updated On
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I’ve always been a fan of Snoop Dogg’s cookie recipe, and my family loves it just as much. The dish originated from Snoop’s cookbook, ‘From Crook to Cook,’ where he shares his favorite recipes. The cookies are a perfect blend of sweet and savory flavors, with a hint of spices that make them irresistible.

My kids can’t get enough of them, and they’re a staple in our household for any occasion. What I love most about this recipe is the simplicity of it – it’s easy to make and requires minimal ingredients. The key to this recipe is using high-quality chocolate chips and taking your time to let the dough rest before baking.

This allows the cookies to retain their shape and gives them a nice texture. I’ve tried this recipe with different types of chocolate, but the original recipe calls for semi-sweet chocolate chips. It’s amazing how something so simple can bring so much joy to our family gatherings.

Whether it’s a holiday party or just a random Tuesday, these cookies are always a hit. They’re also a great option for school lunches or as an after-school snack for my kids. I like that this recipe is not only delicious but also relatively healthy compared to other cookie recipes out there.

The use of whole wheat flour and less sugar makes it a great choice for parents looking for healthier options for their kids. My family loves these cookies so much that we’ve even started making them for our friends and neighbors who always ask for the recipe. It’s become a staple in our community, and I’m happy to share it with you today.

Snoop Dogg's Gin and Juice Cookies

Snoop Dogg’s Gin and Juice Cookies

4.5 from 885 votes

These soft, chewy cookies are infused with the flavors of gin and citrus, inspired by Snoop Dogg’s iconic track. A unique twist on a classic sugar cookie, they are perfect for parties or a fun baking project.

Prep Time20 mins
Cook Time12 mins
Resting Time0 mins
Total Time32 mins
Servings: 24Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Cookies

2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon salt
1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 large egg
1/4 cup gin (such as Hendrick’s or Bombay Sapphire)
1 tablespoon lemon zest
1 tablespoon orange zest
1 teaspoon vanilla extract

For the Glaze

1 cup powdered sugar
2 tablespoons gin
1 tablespoon lemon juice
1 tablespoon orange juice
1 teaspoon lemon zest
1 teaspoon orange zest

👨‍🍳Directions

1Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
2In a medium bowl, whisk together the flour, baking soda, and salt until evenly combined.
3In a large bowl, beat the softened butter, granulated sugar, and brown sugar with an electric mixer on medium speed until light and fluffy, about 3 minutes.
4Add the egg, gin, lemon zest, orange zest, and vanilla extract, then beat until well incorporated, scraping down the sides as needed.
5Gradually add the flour mixture to the wet ingredients, mixing on low speed just until the dough comes together and no dry streaks remain.
6Be careful not to overmix, as this will make the cookies tough.
7Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8Bake for 10 to 12 minutes, or until the edges are golden brown and the centers are set but still soft.
9Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire cooling rack to cool completely.
10While the cookies cool, prepare the glaze by whisking together the powdered sugar, gin, lemon juice, orange juice, lemon zest, and orange zest until smooth.
11Drizzle the glaze over the cooled cookies using a spoon or a piping bag.
12Let the glaze set for about 15 minutes before serving, or until it is firm to the touch.

🔧Equipment

Mixing bowls
Electric mixer
Zester
Baking sheets
Parchment paper
Wire cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 8g💛Saturated Fat: 5g❤️Cholesterol: 25mg🧂Sodium: 150mg🌾Total Carbs: 24g🥦Dietary Fiber: 0g🍬Sugars: 15g🥩Protein: 2g

📝Notes

For a non-alcoholic version, substitute the gin with 1/4 cup of apple juice plus 1/2 teaspoon of juniper berry extract. The glaze can be made ahead and stored in the refrigerator for up to 3 days; whisk before using.

Watch Video Of How Snoop Dogg’s Gin and Juice Cookies Works

These Snoop Dogg cookies are always a good idea for any occasion – whether it’s a family gathering, school event, or just a random Tuesday. They’re easy to make, delicious, and relatively healthy compared to other cookie recipes out there.

If you’re looking for storage ideas, you can store leftover cookies in an airtight container at room temperature for up to 5 days or freeze them for up to 2 months. Reheating them is simple – just place them in the oven at 350°F (180°C) for 5-7 minutes until they’re warm and soft again.

❓ Frequently Asked Questions About Snoop Dogg’s Gin and Juice Cookies

1.

What type of chocolate chips should I use in this recipe?
You should use semi-sweet chocolate chips for the best flavor.

2.

Can I substitute brown sugar with white sugar?
While you can use white sugar, the brown sugar adds a richer flavor to the cookies.

3.

How do I store leftover cookies?
Store leftover cookies in an airtight container at room temperature for up to 5 days or freeze them for up to 2 months.

4.

Can I make these cookies gluten-free?
Yes, you can replace the all-purpose flour with gluten-free flour, but keep in mind that gluten-free flours may affect the texture of the cookies.

5.

Do I need to chill the dough before baking?
Yes, chilling the dough will help the cookies retain their shape and give them a better texture.

6.

Can I add nuts or dried fruits to the dough?
Yes, you can add chopped nuts or dried fruits to the dough for added texture and flavor.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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