white amish bread recipe

Written BySheba G Updated On
white amish bread recipe
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The Best white amish bread recipe

I’m so excited to share with you my favorite White Amish Bread recipe. This bread is a staple in our household, and I make it at least once a week.

It’s perfect for sandwiches, toast, or just serving on the side of a hearty meal. The best part is that it’s incredibly easy to make and requires only a few ingredients.

I’ve tried many different bread recipes over the years, but this one remains my go-to. The secret to its success lies in the simple yet effective technique of using a combination of all-purpose flour, salt, sugar, yeast, and water.

The result is a beautifully tender crumb and a golden-brown crust that’s simply irresistible. My family loves when I make this bread, and it’s always a hit at family gatherings or potlucks.

Not only is it delicious, but it’s also incredibly healthy – made with wholesome ingredients and no artificial additives. Plus, it freezes beautifully, so you can easily stock up and enjoy it for weeks to come.

Whether you’re a seasoned baker or a novice cook, this recipe is sure to become a favorite in your household too.

White Amish Bread

White Amish Bread

4.9 from 777 votes

This soft and fluffy white bread has a tender crumb and a golden crust. It is a simple yeast bread that requires only basic ingredients and a bit of patience for the dough to rise.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time3 hours 20 mins
Servings: 24 slices (2 loaves)Cuisine: InternationalCalories: 140 kcal per slice

🥘Ingredients

For the Dough

2 cups warm water (110°F)
2 tablespoons active dry yeast
1/2 cup white sugar
1/4 cup vegetable oil
2 teaspoons salt
6 cups all-purpose flour

👨‍🍳Directions

1In a large mixing bowl, combine the warm water and active dry yeast.
2Let the mixture sit for 5 minutes until it becomes frothy and bubbly, which indicates the yeast is active.
3Add the white sugar, vegetable oil, salt, and 3 cups of flour to the yeast mixture.
4Stir with a wooden spoon until the batter is smooth and well combined.
5Gradually add the remaining 3 cups of flour, one cup at a time, stirring until the dough pulls away from the sides of the bowl and forms a soft ball.
6The dough should be slightly sticky but manageable.
7Turn the dough out onto a lightly floured surface and knead for 6 to 8 minutes until it is smooth and elastic.
8The dough should spring back when lightly pressed with a finger.
9Place the dough in a greased bowl, turning once to coat the top.
10Cover the bowl with a clean kitchen towel and let the dough rise in a warm, draft-free place for 1 hour, or until it has doubled in size.
11Punch down the dough to release the air, then turn it out onto a lightly floured surface.
12Divide the dough into two equal portions and shape each into a loaf by rolling it tightly and tucking the ends under.
13Place each loaf seam-side down into a greased 9×5 inch loaf pan.
14Cover with the towel and let rise again for 30 to 45 minutes, until the dough has risen about 1 inch above the rim of the pan.
15Preheat your oven to 350°F (175°C).
16Bake the loaves for 25 to 30 minutes, until the tops are golden brown and the bread sounds hollow when tapped on the bottom.
17If the tops brown too quickly, tent loosely with foil after 15 minutes.
18Remove the loaves from the pans immediately and transfer them to a cooling rack.
19Let the bread cool completely before slicing, about 1 hour, to allow the crumb to set properly.

🔧Equipment

Large mixing bowl
Wooden spoon
Clean kitchen towel
Two 9×5 inch loaf pans
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 140 kcal🧈Total Fat: 3g💛Saturated Fat: 0.5g❤️Cholesterol: 0mg🧂Sodium: 200mg🌾Total Carbs: 26g🥦Dietary Fiber: 1g🍬Sugars: 5g🥩Protein: 3g

📝Notes

For a softer crust, brush the tops of the hot loaves with melted butter after baking. Store the bread in an airtight container at room temperature for up to 5 days, or freeze for longer storage.

Watch Video Of How White Amish Bread Works

This White Amish Bread recipe is truly a classic that never goes out of style. Its simplicity and ease of preparation make it perfect for any occasion – whether you’re hosting a dinner party or just need some fresh bread for your family’s meals.

One of the best things about this recipe is its versatility – you can serve it on its own as toast or use it as part of your favorite sandwich fillings. And when you’re not using it fresh, don’t worry – this bread freezes beautifully so you can enjoy it whenever you need some comfort food.

❓ Frequently Asked Questions About White Amish Bread

Q: What type of flour should I use for this recipe?

This recipe uses all-purpose flour, which provides the right balance of strength and tenderness to the bread. You can also use bread flour if you prefer a slightly denser loaf.

Q: Can I use instant yeast instead of active dry yeast?

While instant yeast can work in this recipe, I highly recommend using active dry yeast for the best results. Active dry yeast allows for a slower rise time, which helps develop the bread’s flavor and texture.

Q: Why do I need to let the dough rest for 10 minutes after kneading?

This resting period allows the gluten in the dough to relax, making it easier to shape and resulting in a more even rise.

Q: Can I add any mix-ins or flavorings to this bread?

Sure! Some popular add-ins include sesame seeds, poppy seeds, dried herbs like rosemary or thyme, or even grated cheese.

Q: How do I store leftover bread?

You can store leftover bread in an airtight container at room temperature for up to 3 days or freeze it for up to 2 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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