chicken curry rice recipe

Written BySheba G Updated On
chicken curry rice recipe
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The Best chicken curry rice recipe

I’ve been making chicken curry rice for my family for years, and it’s always a hit. I think what I love most about this recipe is how easy it is to make and how versatile it is.

You can serve it as a main dish or as a side, and it’s perfect for both weeknight meals and special occasions. The best part is that it’s incredibly healthy, packed with protein, fiber, and vitamins from the chicken, rice, and spices.

My kids love helping me in the kitchen, and they’re always excited to taste the final product. We like to make big batches of this recipe on the weekends and enjoy leftovers throughout the week.

It’s also a great way to use up any leftover chicken or vegetables you might have on hand. The smell of curry powder wafting from the pot is enough to get everyone in the house excited about dinner.

I’ve experimented with different types of rice over the years, but I find that regular long-grain rice works best in this recipe. It’s not too sticky or too dry, and it holds up well to all the flavorful spices.

One of my favorite things about this recipe is how customizable it is – you can adjust the level of heat to your liking by adding more or less cayenne pepper or red pepper flakes.

Chicken Curry Rice

Chicken Curry Rice

4.7 from 1865 votes

A comforting one-pot chicken curry with tender chicken pieces simmered in a fragrant spiced tomato-onion gravy, served over fluffy basmati rice. This dish is hearty, aromatic, and perfect for a weeknight dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Curry

500 g boneless chicken thighs, cut into bite-sized pieces
2 tablespoons vegetable oil
1 large onion, finely chopped
3 cloves garlic, minced
1 tablespoon ginger, grated
2 tablespoons curry powder
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon turmeric
1/2 teaspoon chili powder (optional)
1 can (400 ml) crushed tomatoes
200 ml coconut milk
1 cup chicken broth
Salt to taste
Fresh cilantro for garnish

For the Rice

1 1/2 cups basmati rice
3 cups water
1/2 teaspoon salt
1 tablespoon butter or oil

👨‍🍳Directions

1Rinse the basmati rice under cold water until the water runs clear.
2In a medium saucepan, combine the rice, water, and salt, then bring to a boil over high heat.
3Reduce the heat to low, cover, and simmer for 15 minutes until the rice is tender and the liquid is absorbed.
4Remove from heat and let it sit covered for 5 minutes, then fluff with a fork.
5While the rice cooks, heat the vegetable oil in a large pot over medium-high heat.
6Add the chicken pieces and cook for 5 to 6 minutes, turning occasionally, until golden brown on all sides.
7Transfer the chicken to a plate and set aside.
8In the same pot, add the chopped onion and cook over medium heat for 4 to 5 minutes until softened and translucent.
9Stir in the garlic and ginger and cook for 1 minute until fragrant.
10Add the curry powder, cumin, coriander, turmeric, and chili powder if using, and cook for 30 seconds, stirring constantly to toast the spices.
11Pour in the crushed tomatoes, coconut milk, and chicken broth, scraping up any browned bits from the bottom of the pot.
12Bring the sauce to a gentle boil, then reduce the heat to low and let it simmer for 10 minutes, stirring occasionally, until the sauce thickens slightly and the flavors meld.
13Return the browned chicken to the pot along with any accumulated juices.
14Stir to coat the chicken in the sauce, then cover and simmer over low heat for 15 minutes, or until the chicken is cooked through and tender.
15Taste and adjust salt as needed.
16The curry should be thick and aromatic.
17To serve, spoon a portion of fluffy rice onto each plate and ladle the chicken curry over the top.
18Garnish with fresh cilantro leaves for a pop of color and freshness.

🔧Equipment

Large pot or Dutch oven
Medium saucepan with lid
Wooden spoon
Knife and cutting board
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

For a milder curry, reduce or omit the chili powder. You can substitute chicken breast for thighs, but reduce cooking time by 5 minutes to prevent drying out. Leftovers keep well in the refrigerator for up to 3 days.

Watch Video Of How Chicken Curry Rice Works

This recipe is always a good idea for any occasion – whether you’re hosting a big family gathering or just need a quick and easy meal on a weeknight.

It’s also incredibly versatile – you can serve it as a main dish or as a side, and it’s perfect for both vegetarians and meat-eaters alike.

The leftovers are just as delicious as the first batch, so feel free to make extra if you have any extra time on your hands.

❓ Frequently Asked Questions About Chicken Curry Rice

Q1: What type of rice is best for chicken curry rice?

Regular long-grain rice works best in this recipe, as it holds up well to all the flavorful spices without becoming too sticky or dry.

Q2: Can I use boneless skinless chicken breasts instead of thighs?

Yes, you can use boneless skinless chicken breasts if you prefer – just be sure to adjust the cooking time accordingly.

Q3: How do I store leftover chicken curry rice?

You can store leftover chicken curry rice in an airtight container in the fridge for up to 3 days or freeze it for up to 2 months.

Q4: Can I make this recipe vegetarian by substituting the chicken with tofu?

Yes, you can make this recipe vegetarian by substituting the chicken with tofu – just be sure to adjust the cooking time accordingly.

Q5: What are some good side dishes to serve with chicken curry rice?

Some good side dishes to serve with chicken curry rice include naan bread, raita (a yogurt-based side dish), or a simple green salad.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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