lemon cake icing recipe
The Best lemon cake icing recipe
I’m so excited to share this lemon cake icing recipe with you all today! I’ve been making it for years, and it’s always a hit with my family and friends. The combination of the tangy lemon flavor and the sweetness of the icing is just perfect.
It’s a great recipe for any occasion, whether it’s a special birthday or just a Tuesday. I like to think that this recipe is a bit of a family heirloom, passed down from my grandmother who used to make it all the time when I was growing up. She would always say that the key to making a good icing was to use real butter and to not overmix it, which is still my secret tip today.
When you take a bite of this icing, you’ll notice that it has a lovely creamy texture that just melts in your mouth. It’s really hard to resist going back for seconds (or thirds, or fourths…) I’ve even been known to sneak into the kitchen and grab a spoonful of icing when no one is looking – shh, don’t tell anyone!
But what really sets this recipe apart is the health benefits of using real lemons instead of artificial flavorings. Not only does it taste better, but it’s also better for you. Plus, lemons are full of vitamin C and antioxidants, which are great for keeping you feeling young and energized.
So go ahead, give this recipe a try and see why it’s become a staple in our household! It’s easy to make and requires just a few simple ingredients that you likely already have on hand.
Lemon Cake Icing
A bright and tangy lemon icing that sets with a glossy finish. Perfect for drizzling over lemon cake, pound cake, or scones.
🥘Ingredients
For the Icing
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Lemon Cake Icing Works
This lemon cake icing recipe is always a good idea for any occasion – whether it’s a birthday party or just a family gathering around dinner time. One of my favorite things about this recipe is how versatile it is – you can serve it on top of cake, cupcakes, or even as a filling between layers.
It also makes a great topping for pancakes or waffles. Plus, with its high concentration of vitamin C and antioxidants from the lemons, you can feel good about feeding it to your family too!
Store any leftover icing in an airtight container in the fridge for up to 5 days – simply reheat before serving.
❓ Frequently Asked Questions About Lemon Cake Icing
Q: What type of lemons should I use for this recipe?
For this recipe, you can use either Eureka or Lisbon lemons – both will give you that classic lemon flavor. If you want a more intense lemon taste, you can also use Meyer lemons. Just be sure not to use too many lemons as they can be quite strong!
Q: Can I make this icing ahead of time?
Yes, you can definitely make this icing ahead of time! In fact, it’s best to let it chill in the fridge for at least an hour before serving so that the flavors can meld together.
Q: How long does this icing keep in the fridge?
This icing will keep in the fridge for up to 5 days – just be sure to store it in an airtight container so that it doesn’t dry out.
Q: Can I freeze this icing?
No, unfortunately not. This icing doesn’t freeze well as it loses its creamy texture when thawed.
Q: Can I adjust the amount of sugar in this recipe?
Of course! If you prefer your icing less sweet, simply reduce the amount of sugar accordingly.
