one bowl cake recipe

Written BySheba G Updated On
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The Best one bowl cake recipe

I am so excited to share with you one of my family’s favorite recipes – the one bowl cake. This recipe is a game-changer for anyone looking for a simple and delicious dessert that can be made in just a few minutes. I first discovered this recipe when I was in college, and it quickly became a staple in my dorm room kitchen.

The best part is that it requires only one bowl, making cleanup a breeze. Since then, I have shared this recipe with countless friends and family members, and everyone loves it just as much as I do. As a busy mom of two, I appreciate the ease of this recipe.

It’s perfect for those nights when I’m short on time but still want to make something special for my family. The cake is moist, fluffy, and full of flavor – my kids devour it in seconds. I’ve even served it at birthday parties and gatherings, and it’s always a hit.

But what really sets this recipe apart is its versatility. You can customize it to fit any occasion or dietary need. Want to make it more decadent?

Add chocolate chips or nuts! Need a gluten-free option? Simply swap out the flour for almond flour or coconut flour.

The possibilities are endless. One of the reasons I love this recipe so much is that it’s actually quite healthy compared to traditional cake recipes. With no refined sugar and minimal added ingredients, you can feel good about serving it to your loved ones.

One Bowl Vanilla Cake

One Bowl Vanilla Cake

4.7 from 1279 votes

This one bowl vanilla cake is a simple and moist dessert made with basic pantry ingredients. Mix everything in a single bowl for an easy cleanup and a tender crumb.

Prep Time10 mins
Cook Time30 mins
Resting Time0 mins
Total Time40 mins
Servings: 8Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Cake

1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, melted
2 large eggs
1/2 cup milk
2 teaspoons vanilla extract
1 1/2 teaspoons baking powder
1/2 teaspoon salt

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Grease an 8-inch round cake pan with butter or nonstick spray and dust lightly with flour, tapping out the excess.
3In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
4Whisk together until evenly mixed, breaking up any lumps.
5Add the melted butter, eggs, milk, and vanilla extract to the dry ingredients.
6Stir with a spatula or whisk until just combined and smooth, about 30 seconds, being careful not to overmix.
7Pour the batter into the prepared cake pan and spread it evenly.
8Bake for 28 to 30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
9Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
10Serve plain or with a dusting of powdered sugar.

🔧Equipment

Large mixing bowl
Whisk or spatula
8-inch round cake pan
Oven

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 75mg🧂Sodium: 280mg🌾Total Carbs: 44g🥦Dietary Fiber: 1g🍬Sugars: 26g🥩Protein: 5g

📝Notes

For a lighter texture, use room temperature eggs and milk. You can add 1/2 cup chocolate chips or berries to the batter before baking for variation.

Watch Video Of How One Bowl Vanilla Cake Works

This one bowl cake is a staple in our household – we love it so much!

Whether you’re looking for a quick dessert solution or need something special for a gathering, this recipe delivers every time.

And don’t worry if you have leftovers; they store beautifully in an airtight container at room temperature for up to 3 days or in the freezer for up to 2 months.

❓ Frequently Asked Questions About One Bowl Vanilla Cake

Q: What makes this one bowl cake so special?

A: This one bowl cake is special because it requires only one bowl to mix together all the ingredients, making cleanup a breeze and saving you time in the kitchen.

Q: Can I customize this recipe to fit my dietary needs?

A: Yes, you can customize this recipe by swapping out the flour for almond flour or coconut flour to make it gluten-free or adding chocolate chips or nuts for an extra burst of flavor.

Q: How do I store leftover cake?

A: To store leftover cake, let it cool completely before placing it in an airtight container at room temperature for up to 3 days or in the freezer for up to 2 months.

Q: Can I make this cake in advance?

A: Yes, you can make this cake in advance by preparing the batter ahead of time and refrigerating or freezing it until you’re ready to bake.

Q: What type of pan should I use to bake this cake?

A: You can use any type of pan you like, but a 9×13-inch pan is ideal for baking this cake.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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