turkey sausage patties recipe

Written BySheba G Updated On
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The Best turkey sausage patties recipe

I’ve been making turkey sausage patties for my family for years, and they’re always a hit. My kids love them because they’re easy to eat and pack with us for school lunches or on-the-go snacks.

I love them because they’re a healthier alternative to traditional sausage patties, with less fat and more protein. Plus, they’re so versatile – we can serve them at breakfast with eggs and toast, or at dinner with our favorite sides.

I’ve also found that they’re perfect for potlucks or picnics, as they’re easy to transport and can be served straight from the fridge. The recipe is simple to make, and the ingredients are readily available at most grocery stores.

One of the best things about this recipe is that it’s quick to make – you can have a batch cooked in under 30 minutes. We often make a double batch so we can freeze some for later.

The turkey sausage patties have become a staple in our household, and I’m sure they’ll be in yours too once you try them out. Whether you’re serving them up as a main course or as part of a larger meal, these patties are sure to please even the pickiest of eaters.

My family loves them because they taste like traditional sausage but are much healthier and better for us.

Homemade Turkey Sausage Patties

4.7 from 711 votes

These turkey sausage patties are a lean and flavorful alternative to traditional pork sausage. Made with ground turkey and a blend of aromatic spices, they are perfect for a hearty breakfast or a protein-packed brunch.

Prep Time10 mins
Cook Time12 mins
Resting Time0 mins
Total Time22 mins
Servings: 4Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Sausage Patties

1 lb ground turkey (93% lean)
1 tsp salt
1/2 tsp black pepper
1 tsp dried sage
1/2 tsp dried thyme
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp cayenne pepper (optional)
1 tbsp olive oil

👨‍🍳Directions

1In a mixing bowl, combine the ground turkey with salt, black pepper, dried sage, dried thyme, garlic powder, onion powder, and cayenne pepper if using.
2Mix gently with your hands until the spices are evenly distributed, being careful not to overwork the meat.
3Divide the mixture into 8 equal portions and shape each into a patty about 1/2 inch thick.
4Place the patties on a plate and set aside.
5Heat the olive oil in a large skillet over medium-high heat until it shimmers.
6Carefully place the patties in the skillet in a single layer, leaving space between each.
7Cook for 3 to 4 minutes on the first side until the bottom is golden brown and the edges begin to look cooked.
8Flip the patties using a spatula and cook for another 3 to 4 minutes on the second side until golden brown and the internal temperature reaches 165 degrees Fahrenheit on an instant-read thermometer.
9The patties should feel firm to the touch and show no pink in the center.
10Transfer the cooked patties to a plate lined with paper towels to drain any excess oil.
11Let them rest for 2 minutes before serving.
12Serve hot with eggs, toast, or as part of a breakfast sandwich.

🔧Equipment

Mixing bowl
Measuring spoons
Large skillet
Spatula
Plate

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 16g💛Saturated Fat: 4g❤️Cholesterol: 80mg🧂Sodium: 680mg🌾Total Carbs: 2g🥦Dietary Fiber: 0g🍬Sugars: 0g🥩Protein: 30g

📝Notes

For extra moisture, add 1 tablespoon of grated onion or a splash of Worcestershire sauce to the meat mixture. These patties can be frozen uncooked between layers of parchment paper for up to 3 months; thaw in the refrigerator before cooking.

Watch Video Of How Homemade Turkey Sausage Patties Works

This turkey sausage patties recipe is one of my go-to recipes when I need something quick and easy but still impressive enough for company.

It’s perfect for busy weeknights when everyone’s schedules are crazy or when we need something nutritious yet delicious for our kids’ school lunches.

I love that it’s so versatile – we can serve it at breakfast or dinner, with various sides and toppings depending on our mood.

❓ Frequently Asked Questions About Turkey Sausage Patties

Q: What type of turkey sausage is best for this recipe?

A: For this recipe, you want to use a leaner turkey sausage with a lower fat content. Look for sausages that contain around 90% lean meat and 10% fat or less. This will help keep your patties moist but still relatively healthy.

Q: Can I use ground beef instead of turkey sausage?

A: While you can use ground beef in place of turkey sausage, it will change the flavor profile of the dish significantly. If you choose to use ground beef, keep in mind that it will be more dense and might not hold together as well as the turkey sausage does.

Q: How do I store leftover turkey sausage patties?

A: Leftover turkey sausage patties can be stored in an airtight container in the refrigerator for up to three days or frozen for up to two months. When reheating, make sure they’re heated through until steaming hot before serving.

Q: Can I cook the turkey sausage patties in advance?

A: Yes, you can cook the turkey sausage patties ahead of time and store them in an airtight container in the refrigerator for up to three days or freeze them for up to two months.

Q: What’s the best way to reheat leftover turkey sausage patties?

A: To reheat leftover turkey sausage patties, simply place them on a baking sheet lined with parchment paper and bake them in a preheated oven at 350°F (175°C) until steaming hot throughout.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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