turkey swedish meatballs recipe

Written BySheba G Updated On
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The Best turkey swedish meatballs recipe

I’ve always been fascinated by the idea of Swedish meatballs, and when I discovered a recipe that used ground turkey instead of beef or pork, I knew I had to try it. The dish has its roots in traditional Swedish cuisine, where meatballs are often served as an appetizer or snack. The flavor is rich and savory, with a delicate balance of spices that’s perfect for a family gathering or a special occasion.

I love how easy it is to make these meatballs, and the best part is that they can be made ahead of time and refrigerated or frozen for later use. The key to making great meatballs is to use high-quality ingredients and to not overmix the mixture, which can make the meatballs dense and heavy. By using ground turkey and keeping the mixture loose and airy, you’ll end up with meatballs that are tender and full of flavor.

One of my favorite things about this recipe is that it’s so versatile – you can serve the meatballs as is, or with a side of lingonberry jam or a creamy sauce. Either way, they’re sure to be a hit with your family and friends. I’ve made this recipe for my kids countless times, and they always ask for seconds (or thirds!)

It’s also a great way to get them involved in cooking, as they can help with the mixing and rolling of the meatballs. Plus, it’s a healthy alternative to traditional meatball recipes that often rely on beef or pork. By using ground turkey, you’re getting lean protein without sacrificing flavor.

And let’s not forget about the health benefits – turkey is lower in saturated fat than beef or pork, making it a great choice for families who are watching their diet.

Turkey Swedish Meatballs

4.7 from 957 votes

A lighter twist on the classic Swedish meatball, using ground turkey for a leaner protein. Served in a creamy, savory gravy, these meatballs are perfect over egg noodles or mashed potatoes.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Meatballs

1 lb ground turkey
1/2 cup plain breadcrumbs
1/4 cup milk
1 large egg, lightly beaten
1/2 cup finely chopped onion
1 clove garlic, minced
1 tsp salt
1/2 tsp ground black pepper
1/2 tsp ground allspice
1/4 tsp ground nutmeg
2 tbsp olive oil

For the Gravy

3 tbsp unsalted butter
3 tbsp all-purpose flour
2 cups beef broth
1 cup heavy cream
1 tsp Worcestershire sauce
1/2 tsp salt
1/4 tsp ground black pepper
1 tbsp fresh parsley, chopped (for garnish)

👨‍🍳Directions

1In a large mixing bowl, combine the ground turkey, breadcrumbs, and milk.
2Let the mixture sit for 5 minutes until the breadcrumbs absorb the milk and become soft.
3Add the beaten egg, chopped onion, minced garlic, salt, pepper, allspice, and nutmeg to the turkey mixture.
4Mix gently with your hands until just combined, being careful not to overwork the meat.
5Shape the mixture into 1-inch meatballs, rolling them firmly between your palms.
6You should get about 24 meatballs.
7Heat the olive oil in a large skillet over medium-high heat until it shimmers.
8Add the meatballs in a single layer and cook for 5 to 7 minutes, turning occasionally, until all sides are golden brown and the internal temperature reaches 165°F.
9Transfer the meatballs to a plate and set aside.
10In the same skillet, melt the butter over medium heat.
11Whisk in the flour and cook for 1 minute, stirring constantly, until the mixture is lightly golden and bubbly.
12Slowly pour in the beef broth while whisking continuously to prevent lumps.
13Bring the mixture to a simmer and cook for 2 to 3 minutes until it thickens enough to coat the back of a spoon.
14Stir in the heavy cream, Worcestershire sauce, salt, and pepper.
15Return the meatballs to the skillet, reduce the heat to low, and let them simmer in the gravy for 5 to 7 minutes until heated through and the sauce has thickened slightly.
16Garnish with chopped fresh parsley and serve immediately over egg noodles, mashed potatoes, or rice.

🔧Equipment

Large mixing bowl
Large skillet
Wooden spoon
Measuring cups and spoons
Small bowl
Plate

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 24g💛Saturated Fat: 12g❤️Cholesterol: 135mg🧂Sodium: 820mg🌾Total Carbs: 18g🥦Dietary Fiber: 1g🍬Sugars: 4g🥩Protein: 25g

📝Notes

For a richer flavor, substitute half of the beef broth with chicken broth. To make the meatballs gluten-free, use gluten-free breadcrumbs and all-purpose flour blend.

Watch Video Of How Turkey Swedish Meatballs Works

This turkey Swedish meatball recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a quick and easy meal for your family.

The best part is that these meatballs are incredibly versatile – you can serve them as is, with a side of lingonberry jam or creamy sauce, or even as part of a larger dish like pasta bake or casserole.

Plus, they’re so easy to make ahead of time and refrigerate or freeze for later use.

❓ Frequently Asked Questions About Turkey Swedish Meatballs

Q: What is the difference between Swedish meatballs and regular meatballs?

Swedish meatballs are typically made with a mixture of beef and pork, whereas this recipe uses ground turkey. This gives the meatballs a slightly different flavor profile, but they’re still tender and full of flavor.

Q: Can I use all-beef or all-pork instead of ground turkey?

Yes, you can use either beef or pork if you prefer. However, keep in mind that these meats will give your meatballs a slightly different flavor than the turkey version.

Q: How do I store leftover meatballs?

You can store leftover meatballs in an airtight container in the refrigerator for up to 3 days. Simply reheat them in the oven or on the stovetop until hot and serving temperature.

Q: Can I freeze these meatballs?

Yes, you can freeze these meatballs for up to 2 months. Simply place them in an airtight container or freezer bag and store in the freezer until ready to use.

Q: How do I reheat frozen meatballs?

To reheat frozen meatballs, simply thaw them overnight in the refrigerator or thaw quickly by submerging them in cold water.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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