mexican skirt steak recipe

Written BySheba G Updated On
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The Best mexican skirt steak recipe

I’m so excited to share this Mexican skirt steak recipe with you all. I’ve been making it for years, and it’s always a hit with my family.

The dish is a staple in many Mexican households, and I love how easy it is to prepare. The flavors are bold and vibrant, with a perfect balance of spices that will leave you wanting more.

One of the things I love about this recipe is how adaptable it is to different occasions. Whether you’re looking for a quick weeknight dinner or a special occasion dish, this skirt steak recipe is sure to impress.

Not only is it delicious, but it’s also relatively healthy, making it a great option for families looking for a nutritious meal. My kids love helping me in the kitchen, and this recipe is one of their favorites because they get to participate in the marinating process and then watch as the steak cooks to perfection on the grill.

We often make this dish for family gatherings, as it’s easy to serve and feeds a crowd. Plus, the leftovers are just as tasty as the first time around, making it a great option for meal prep.

Mexican Skirt Steak

Mexican Skirt Steak

4.9 from 1699 votes

A bold and flavorful skirt steak marinated in a zesty blend of citrus, garlic, and Mexican spices. Grilled to perfection and sliced against the grain, this dish is perfect for tacos or as a main course.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time4 hours 25 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Marinade

1/4 cup fresh lime juice
1/4 cup fresh orange juice
3 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon smoked paprika
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper

For the Steak

1 1/2 pounds skirt steak, trimmed of excess fat
Fresh cilantro, chopped (for garnish)
Lime wedges (for serving)

👨‍🍳Directions

1In a small bowl, whisk together the lime juice, orange juice, minced garlic, olive oil, cumin, chili powder, smoked paprika, oregano, salt, and pepper until well combined.
2Place the skirt steak in a large resealable plastic bag or shallow dish, pour the marinade over the steak, and seal or cover.
3Refrigerate for at least 4 hours or up to 8 hours to allow the flavors to penetrate the meat.
4Preheat a grill or grill pan over high heat until it reaches 450-500°F.
5Remove the steak from the marinade and let any excess drip off; discard the remaining marinade.
6Place the steak on the hot grill and cook for 3-4 minutes per side for medium-rare, or until the internal temperature reaches 130-135°F.
7The steak should have a deep char and be slightly firm to the touch.
8Transfer the cooked steak to a cutting board and let it rest for 5 minutes.
9This allows the juices to redistribute, ensuring a tender result.
10Slice the steak thinly against the grain into 1/4-inch thick strips, which will make each bite tender.
11Garnish with fresh chopped cilantro and serve immediately with lime wedges.

🔧Equipment

Large resealable plastic bag or shallow dish
Grill or grill pan
Tongs
Cutting board
Sharp knife

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 22g💛Saturated Fat: 7g❤️Cholesterol: 95mg🧂Sodium: 480mg🌾Total Carbs: 5g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 38g

📝Notes

For best results, marinate the steak overnight. If using a gas grill, keep the lid closed as much as possible to maintain high heat. Skirt steak can be tough if overcooked, so aim for medium-rare to medium.

Watch Video Of How Mexican Skirt Steak Works

This Mexican skirt steak recipe is always a good idea for any occasion, whether you’re hosting a family gathering or just need a quick weeknight dinner.

The leftovers reheat beautifully and are perfect for meal prep.

One of my favorite things about this recipe is how versatile it is – we like to serve it with sautéed onions and bell peppers on top of warm flour tortillas or with some crispy tortilla chips on the side.

❓ Frequently Asked Questions About Mexican Skirt Steak

Q: What type of steak should I use for this recipe?

A: For this Mexican skirt steak recipe, you’ll want to use a flank steak or skirt steak. These types of steak have a lot of flavor and are typically less expensive than other cuts of meat.

Q: Can I marinate the steak for longer than 30 minutes?

A: Yes, you can marinate the steak for up to 2 hours if you prefer. Just make sure to keep it refrigerated at 40°F (4°C) or below during that time.

Q: Do I need any special equipment to cook the steak?

A: No, you don’t need any special equipment to cook the steak. A grill or grill pan will work just fine.

Q: Can I use store-bought fajita seasoning instead of making my own spice blend?

A: Yes, you can use store-bought fajita seasoning if you prefer. However, keep in mind that homemade spice blends often have more depth and complexity than store-bought options.

Q: How do I know when the steak is cooked through?

A: To check if the steak is cooked through, insert an instant-read meat thermometer into the thickest part of the meat. It should read at least 135°F (57°C) for medium-rare or 145°F (63°C) for medium.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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