old fashioned pumpkin roll recipe
The Best old fashioned pumpkin roll recipe
I’ve been making old-fashioned pumpkin roll for years, and it’s always a hit with my family. This recipe is a classic for a reason – it’s easy to make, tastes amazing, and is perfect for any occasion. I love that it’s a traditional dessert that’s been passed down through generations, and I’m excited to share it with you.
The first time I made this pumpkin roll, I was blown away by how moist and flavorful it was. The combination of spices, pumpkin puree, and cream cheese frosting is simply divine. My kids love helping me in the kitchen, and this recipe is one of their favorites to assist with.
They get so excited when they see the cream cheese frosting being spread on top – it’s like a little treat for them. I’ve made this recipe for countless family gatherings, holidays, and even just random weeknights when we need a special dessert. It’s one of those recipes that never fails to impress, and I’m so glad to have it in my repertoire.
One of the best things about this recipe is how versatile it is – you can make it in advance and store it in the fridge or freezer for later use. It’s also incredibly easy to make, requiring only a few simple ingredients and tools. Whether you’re a seasoned baker or a beginner in the kitchen, this recipe is sure to please.
And the best part? It’s packed with nutrients from the pumpkin puree, making it a healthier dessert option than many other treats out there.
Old Fashioned Pumpkin Roll
A classic pumpkin roll with a creamy filling, perfect for fall gatherings. This moist pumpkin cake is rolled with a sweet cream cheese filling for a beautiful and delicious dessert.
🥘Ingredients
For the Cake
For the Filling
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Old Fashioned Pumpkin Roll Works
One of my favorite things about old-fashioned pumpkin roll is how well it stores – you can keep it in an airtight container at room temperature for up to three days or freeze it for up to two months. When you’re ready to serve, simply thaw the frozen roll overnight in the fridge or let it come to room temperature at room temperature before slicing.
For an extra-special touch, try drizzling some caramel sauce over top before serving – trust me when I say your guests will love it! This pumpkin roll has become a staple in our household during holidays and special occasions – but honestly, we love eating it just as much on random weeknights when we need a pick-me-up.
❓ Frequently Asked Questions About Old Fashioned Pumpkin Roll
Q: What type of flour do you recommend using for this pumpkin roll?
I recommend using all-purpose flour for this recipe – it provides the right balance of structure and texture to hold up well against the cream cheese frosting.
Q: Can I use canned pumpkin instead of fresh?
Yes, you can use canned pumpkin as a substitute – just be sure to choose a brand that’s free from added sugars and artificial ingredients.
Q: How do I ensure my cream cheese frosting doesn’t turn out too runny?
To avoid a runny frosting, make sure your cream cheese is at room temperature before mixing it with the butter and vanilla extract.
Q: Can I make this pumpkin roll ahead of time?
Yes, you can prepare the dough up to 24 hours in advance – just be sure to keep it refrigerated at 40°F (4°C) or below.
Q: What if I don’t have an electric mixer – can I still make this recipe?
You can still make this recipe without an electric mixer – just be prepared to put in some extra elbow grease when mixing the dough by hand.
