baked bean casserole recipe

Written BySheba G Updated On
baked bean casserole recipe
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The Best baked bean casserole recipe

I’ve been making this baked bean casserole recipe for years, and it’s always a hit with my family. It’s a classic American dish that’s easy to make and packed with flavor. The combination of tender beans, sweet sauce, and melted cheese is absolute perfection.

I love serving it at family gatherings and potlucks because it’s easy to feed a crowd and can be made ahead of time. Plus, it’s a great way to get my kids to eat their veggies – they don’t even notice they’re eating beans! As a busy mom, I appreciate how quick and easy this recipe is to make.

It’s perfect for a weeknight dinner or a special occasion. And the best part? It’s actually pretty good for you too – the beans are high in fiber, and the cheese is a good source of calcium.

I like to think that this recipe is a little piece of comfort food heaven in every bite. The smell of this casserole baking in the oven is just amazing – it fills the whole house with a warm, inviting aroma that makes everyone hungry. And when you take that first bite…

well, let’s just say it’s love at first taste! I’ve experimented with different types of cheese and beans over the years, but the key to this recipe is using high-quality ingredients and not overmixing the batter. That way, you get nice big chunks of beans and cheese throughout the casserole – not all mushed together like some recipes can be.

Hearty Baked Bean Casserole

Hearty Baked Bean Casserole

4.5 from 1964 votes

This baked bean casserole combines savory ground beef, smoky bacon, and sweet baked beans in a rich sauce, all topped with a golden breadcrumb crust. It is a comforting and filling dish perfect for family dinners or potlucks.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Casserole

1 tbsp olive oil
1 lb lean ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 tsp smoked paprika
1/2 tsp black pepper
1/2 tsp salt
2 cans (15 oz each) baked beans (such as Bush’s Original)
1/2 cup barbecue sauce
1 tbsp Worcestershire sauce
1 tsp yellow mustard
4 slices bacon, cooked and crumbled

For the Topping

1 cup panko breadcrumbs
2 tbsp unsalted butter, melted
1/4 cup shredded cheddar cheese

👨‍🍳Directions

1Preheat the oven to 375°F.
2Heat olive oil in a large skillet over medium-high heat until shimmering.
3Add the ground beef and cook, breaking it apart, for 5 to 7 minutes until browned and no pink remains.
4Add the chopped onion to the skillet and cook for 3 to 4 minutes until softened.
5Stir in the minced garlic, smoked paprika, black pepper, and salt, and cook for 1 minute until fragrant.
6Reduce heat to medium and stir in the baked beans, barbecue sauce, Worcestershire sauce, and yellow mustard.
7Let the mixture simmer for 2 to 3 minutes, stirring occasionally, until slightly thickened.
8Transfer the bean mixture to a 9×13 inch baking dish and spread evenly.
9Sprinkle the crumbled bacon over the top.
10In a small bowl, combine the panko breadcrumbs with melted butter and shredded cheddar cheese.
11Stir until the breadcrumbs are evenly coated.
12Sprinkle this mixture over the casserole in an even layer.
13Bake the casserole in the preheated oven for 20 to 25 minutes until the topping is golden brown and the filling is bubbly around the edges.
14Let it rest for 5 minutes before serving.

🔧Equipment

Large skillet
9×13 inch baking dish
Mixing bowl
Measuring spoons
Spatula
Oven

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 65mg🧂Sodium: 980mg🌾Total Carbs: 45g🥦Dietary Fiber: 8g🍬Sugars: 18g🥩Protein: 24g

📝Notes

For a smoky flavor, use smoked bacon and a good quality barbecue sauce. You can substitute ground turkey for the beef for a lighter version. Leftovers keep well in the refrigerator for up to 3 days.

Watch Video Of How Hearty Baked Bean Casserole Works

This baked bean casserole recipe is one of my all-time favorites – it’s so easy to make and always gets rave reviews from my family and friends. One of the best things about this recipe is that it’s super versatile: serve it as a main course, or use it as a side dish for BBQs or picnics.

And don’t even get me started on how well it reheats – just pop that casserole in the oven at 350 degrees Fahrenheit for about 20 minutes and voila! You’ll have yourself one hot meal that everyone will love.

❓ Frequently Asked Questions About Hearty Baked Bean Casserole

1. What type of beans should I use in this recipe?

The best type of beans to use in this recipe are navy beans or pinto beans. Navy beans have a slightly sweeter flavor than pinto beans, but both work well.

2. Can I use canned creamed corn instead of fresh corn?

No, it’s best to use fresh corn kernels in this recipe for the best flavor and texture.

3. Do I need to thaw frozen corn before using it?

Yes, make sure to thaw frozen corn before adding it to the casserole mixture.

4. What if I don’t have any ground beef on hand?

You can omit the ground beef altogether if you prefer – just add more beans or another protein source if you want.

5. How long does this casserole keep in the fridge?

This casserole will keep for up to 3 days in an airtight container in the fridge – just reheat it when you’re ready to serve.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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