fresh cranberry relish recipe

Written BySheba G Updated On
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The Best fresh cranberry relish recipe

I’ve been making fresh cranberry relish for years, and it’s a staple in our household. The first time I made it, I was hooked – the combination of tart cranberries and sweet orange zest was a game-changer.

My kids love it on turkey sandwiches, and I love it as a topping for yogurt or oatmeal. It’s also a great way to get in some extra vitamin C during the winter months when citrus is at its peak.

I’ve experimented with different ratios of cranberries to sugar, and I find that using a 1:1 ratio gives the best balance of flavors. The key to making this relish is to use fresh cranberries – frozen or canned just won’t give you the same texture and flavor.

I like to make a big batch and store it in the fridge for up to two weeks, so it’s always on hand for a quick snack or side dish. One thing I’ve learned is that using fresh cranberries can be a bit messy, but it’s worth it in the end for the payoff of that perfect balance of sweet and tart.

Fresh Cranberry Relish

4.6 from 1923 votes

This vibrant fresh cranberry relish combines tart cranberries with bright citrus and a touch of sweetness. It is a no-cook condiment that adds a refreshing burst of flavor to holiday meals.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time15 mins
Servings: 8Cuisine: InternationalCalories: 90 kcal

🥘Ingredients

For the Relish

12 oz fresh or frozen cranberries (about 3 cups)
1 medium navel orange, unpeeled, seeded and cut into chunks
1/2 cup granulated sugar
1/4 cup honey
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
Pinch of salt

👨‍🍳Directions

1Rinse the cranberries under cold water and pick out any stems or soft berries.
2Cut the orange into 1-inch chunks, removing any seeds but keeping the peel for color and flavor.
3Place half of the cranberries and all of the orange chunks into the bowl of a food processor.
4Pulse 8 to 10 times until the mixture is coarsely chopped, with pieces about 1/4 inch in size.
5Add the remaining cranberries, sugar, honey, cinnamon, ginger, and salt to the food processor.
6Pulse another 6 to 8 times until the relish is evenly chopped but still has some texture, not pureed.
7Transfer the relish to a large bowl and stir gently with a spatula to combine all ingredients.
8Taste and adjust sweetness by adding more honey or sugar if desired.
9Cover the bowl with plastic wrap or transfer to an airtight container.
10Refrigerate for at least 1 hour to allow the flavors to meld before serving.
11The relish will keep in the refrigerator for up to 1 week.

🔧Equipment

Food processor
Large bowl
Chef’s knife
Cutting board
Measuring cups and spoons
Spatula
Storage container with lid

📊Nutrition Facts (per serving)

🔥Calories: 90 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 15mg🌾Total Carbs: 23g🥦Dietary Fiber: 2g🍬Sugars: 19g🥩Protein: 0g

📝Notes

For a less tart relish, add an extra tablespoon of honey or sugar. This relish can also be made with a mandarin orange or grapefruit for a different citrus note. Letting it sit overnight in the refrigerator deepens the flavor.

Watch Video Of How Fresh Cranberry Relish Works

This recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a quick snack on hand.

It’s also perfect for family gatherings, as everyone can customize their own portion with their favorite toppings.

To store leftover relish, simply transfer it to an airtight container and refrigerate until ready to serve again.

❓ Frequently Asked Questions About Fresh Cranberry Relish

Q: What is fresh cranberry relish?

Fresh cranberry relish is a tangy condiment made from fresh or frozen cranberries, sugar, and orange zest. It’s often served as a side dish or used as a topping for various foods.

Q: What are the health benefits of fresh cranberry relish?

Cranberries are high in antioxidants and contain anti-inflammatory compounds that may help protect against chronic diseases like heart disease and cancer.

Q: Can I use frozen cranberries instead of fresh?

While frozen cranberries can be used as a substitute, they won’t provide the same texture and flavor as fresh cranberries.

Q: How long does fresh cranberry relish keep in the fridge?

Fresh cranberry relish can be stored in an airtight container in the fridge for up to two weeks.

Q: Can I freeze fresh cranberry relish?

Yes, you can freeze fresh cranberry relish for up to six months. Simply place it in an airtight container or freezer bag and store in the freezer until ready to use.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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