grandma oples apple pie recipe

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The Best grandma oples apple pie recipe

I’m so excited to share my grandmother Oples’ apple pie recipe with you all. This recipe has been passed down through generations of my family, and it’s a true classic.

Every time I make it, I’m transported back to my childhood, surrounded by the warmth and love of my family. The smell of cinnamon and apples baking in the oven is just the best, and it always makes me feel cozy and content.

My kids love helping me in the kitchen, and they’re always so proud of themselves when we take a slice out of the oven. It’s a perfect recipe for any occasion, whether it’s a family gathering or just a Tuesday night dinner.

And let’s not forget about the health benefits – apples are packed with fiber and antioxidants, and the whole wheat crust adds some extra nutrition to this delicious treat. I could go on and on about how much I love this recipe, but honestly, it’s just one of those things that never gets old.

I’ve made it for birthday parties, holidays, and even just because. It’s a staple in our household, and I know your family will love it just as much as mine does.

Grandma Ople's Apple Pie

Grandma Ople’s Apple Pie

4.9 from 1079 votes

This classic apple pie features a buttery, flaky crust and a sweet, cinnamon-spiced apple filling. The secret is a simple syrup that caramelizes as it bakes, creating a rich, glossy finish.

Prep Time30 mins
Cook Time60 mins
Resting Time0 mins
Total Time1 hour 30 mins
Servings: 8Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Crust

2 1/2 cups all-purpose flour
1 tsp salt
1 cup unsalted butter, cold and cubed
6-8 tbsp ice water

For the Filling

6 cups peeled and sliced Granny Smith apples (about 6 medium)
1/2 cup unsalted butter
3 tbsp all-purpose flour
1/2 cup white sugar
1/2 cup packed brown sugar
1/4 cup water
1 tsp ground cinnamon
1/4 tsp ground nutmeg

👨‍🍳Directions

1Preheat oven to 425°F.
2In a large bowl, combine flour and salt.
3Cut in cold butter using a pastry cutter or fork until mixture resembles coarse crumbs.
4Gradually add ice water, 1 tablespoon at a time, mixing until dough holds together.
5Divide dough in half, shape into discs, wrap in plastic, and refrigerate for at least 30 minutes.
6In a large skillet over medium heat, melt butter.
7Stir in flour to form a paste.
8Add white sugar, brown sugar, water, cinnamon, and nutmeg.
9Bring to a boil, then reduce heat to low and simmer for 5 minutes until the syrup thickens slightly and becomes fragrant.
10Remove from heat and let cool for 10 minutes.
11On a lightly floured surface, roll out one dough disc to a 12-inch circle.
12Carefully transfer to a 9-inch pie dish, pressing gently into the bottom and sides.
13Trim excess dough, leaving a 1-inch overhang.
14Fill the crust with sliced apples, mounding them slightly in the center.
15Pour the cooled syrup evenly over the apples.
16Roll out the second dough disc to a 12-inch circle.
17Place it over the filling, trim overhang to 1 inch, and crimp edges to seal.
18Cut several slits in the top crust to allow steam to escape.
19Brush top with milk and sprinkle with coarse sugar for a golden finish.
20Bake at 425°F for 15 minutes, then reduce oven temperature to 350°F.
21Continue baking for 35 to 40 minutes until the crust is golden brown and the filling is bubbly.
22If edges brown too quickly, cover with foil.
23Let cool on a wire rack for at least 2 hours before slicing to allow the filling to set.

🔧Equipment

9-inch pie dish
Rolling pin
Large skillet
Mixing bowls
Pastry cutter or fork
Knife
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 22g💛Saturated Fat: 14g❤️Cholesterol: 60mg🧂Sodium: 300mg🌾Total Carbs: 55g🥦Dietary Fiber: 3g🍬Sugars: 32g🥩Protein: 4g

📝Notes

For best results, use a mix of tart and sweet apples like Granny Smith and Honeycrisp. Let the pie cool completely to avoid a runny filling. Store leftovers covered at room temperature for up to 2 days.

Watch Video Of How Grandma Ople’s Apple Pie Works

This recipe is truly a classic for a reason – it’s easy to make, delicious to eat, and full of love. Every time I make it, I feel like I’m carrying on Grandma Oples’ tradition of sharing good food with good people.

And let’s not forget about how versatile this recipe is – whether you’re serving it at a family gathering or just because, this apple pie is sure to be a hit. Plus, with its wholesome ingredients and easy storage options, you can enjoy it all year round.

So go ahead – give this recipe a try! Your family will thank you.

❓ Frequently Asked Questions About Grandma Ople’s Apple Pie

Q: What type of apples are best for this recipe?

A: Grandma Oples preferred using a mix of Granny Smith and Golden Delicious apples for this pie – she said they held their shape well and added just the right amount of sweetness.

Q: Can I use a store-bought pie crust?

A: While store-bought pie crusts are convenient, Grandma Oples always insisted on making her own crust from scratch – she said it made all the difference in flavor and texture.

Q: How do I prevent the crust from burning?

A: To prevent the crust from burning, make sure to brush it with a little bit of milk or beaten egg before baking – this will help keep it moist and golden brown.

Q: Can I freeze this pie for later?

A: Yes, you can definitely freeze this pie for later – simply wrap it tightly in plastic wrap or aluminum foil and store it in the freezer for up to 3 months.

Q: What’s the best way to reheat this pie?

A: To reheat this pie, simply place it in a preheated oven at 350°F (180°C) for about 20-25 minutes – or until it’s warm and fragrant again.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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