simple cabbage soup recipe

Written BySheba G Updated On
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The Best simple cabbage soup recipe

I’m so excited to share this simple cabbage soup recipe with you all. This recipe has been a staple in our household for years, and it’s perfect for any occasion. My kids love it, and it’s a great way to get them to eat more veggies.

The best part? It’s incredibly easy to make and requires minimal ingredients. I’ve been making this recipe for so long now that I’ve lost count of how many times I’ve made it, but it never gets old.

The flavors are always consistent, and it’s a great comfort food when we’re feeling under the weather. I’ve also noticed that my family loves the leftovers even more than the freshly cooked soup – there’s something about the flavors melding together that makes it even better the next day. I’ve experimented with different spices and seasonings over the years, but this basic recipe remains my go-to.

It’s a classic for a reason! One of the things I love about this soup is how versatile it is – you can serve it as a side dish or main course, and it pairs well with so many different meals. My family especially loves it when we have guests over because it’s such an easy dish to serve in large quantities.

Plus, everyone always raves about how delicious it is, which is always a win in my book! So if you’re looking for a simple yet flavorful soup recipe that will become a staple in your household like it has in mine, then keep reading – I’ll walk you through everything you need to know.

Simple Cabbage Soup

4.9 from 814 votes

A light and nourishing soup made with fresh cabbage, vegetables, and a savory broth. This simple recipe comes together quickly for a comforting meal any day of the week.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Soup

1 tablespoon olive oil
1 medium onion, diced
2 carrots, peeled and diced
2 celery stalks, diced
3 cloves garlic, minced
1/2 head green cabbage, cored and thinly sliced
6 cups vegetable broth
1 can (14.5 oz) diced tomatoes, undrained
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper

👨‍🍳Directions

1Heat olive oil in a large soup pot over medium heat.
2Add the diced onion, carrots, and celery, and cook for 5 to 7 minutes, stirring occasionally, until the vegetables are softened and the onion is translucent.
3Stir in the minced garlic and sliced cabbage, and cook for 2 to 3 minutes, until the cabbage begins to wilt and the garlic is fragrant.
4Add the vegetable broth, diced tomatoes with their juices, dried thyme, salt, and black pepper.
5Bring the soup to a boil over high heat, then reduce the heat to medium-low and let it simmer, uncovered, for 20 to 25 minutes.
6The cabbage should be tender and the flavors well blended when done.
7Taste the soup and adjust seasoning with more salt or pepper if needed.
8Ladle into bowls and serve hot, garnished with fresh parsley if desired.

🔧Equipment

Large soup pot or Dutch oven
Chef’s knife
Cutting board
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 4g💛Saturated Fat: 0.5g❤️Cholesterol: 0mg🧂Sodium: 800mg🌾Total Carbs: 18g🥦Dietary Fiber: 5g🍬Sugars: 8g🥩Protein: 3g

📝Notes

For a heartier soup, add a can of drained and rinsed white beans or cooked lentils in the last 10 minutes of simmering. The soup keeps well in the refrigerator for up to 5 days and its flavor improves with time.

Watch Video Of How Simple Cabbage Soup Works

This simple cabbage soup is a staple in my kitchen because it is easy, healthy, and always satisfies the whole family. I love that I can make a big batch and have lunches ready for the week.

It is perfect for any occasion, whether it is a cozy weeknight dinner or a gathering with friends. To store it, just let the soup cool and keep it in the fridge for up to 4 days.

Reheat it on the stove or in the microwave, and serve it with a sprinkle of fresh herbs or a squeeze of lemon juice. You can also add a dollop of sour cream or a handful of grated Parmesan for extra flavor.

This soup is always a good idea, and I hope it becomes one of your favorites too.

❓ Frequently Asked Questions About Cabbage Soup

1. What type of cabbage should I use for this recipe?

For this recipe, I recommend using either green or napa cabbage – both work well and have slightly different textures that add depth to the soup.

2. Can I use frozen cabbage instead of fresh?

Yes, you can use frozen cabbage instead of fresh – just thaw it first before adding it to the pot.

3. How long does this soup take to cook?

This soup cooks relatively quickly – about 30 minutes total from start to finish.

4. Can I make this soup in a slow cooker?

Yes, you can make this soup in a slow cooker – simply brown the onions and garlic first, then add all the ingredients and let it cook on low for 6-8 hours.

5.

This recipe makes approximately 6 servings – feel free to adjust the ingredient quantities up or down depending on your needs.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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