honey glazed chicken recipe
The Best honey glazed chicken recipe
I have been making honey glazed chicken for years and it is one of those recipes that never gets old. The combination of sweet honey and savory chicken creates a dish that is both comforting and special. My kids absolutely love it and they always ask for seconds when I make it for dinner.
It is the kind of meal that works perfectly for a busy weeknight but also feels fancy enough for a holiday dinner or a family gathering. This recipe is incredibly simple to make and uses ingredients you probably already have in your pantry. The honey glaze gives the chicken a beautiful golden brown color and a sticky sweet coating that caramelizes in the oven.
I love how the honey pairs with a touch of soy sauce and garlic to create a balanced flavor that is not too sweet. It is a foolproof way to get juicy chicken with a crispy skin every time. One of the best things about honey glazed chicken is how versatile it is.
You can use chicken thighs, drumsticks, or even breasts and it always turns out great. I usually go with bone in skin on thighs because they stay moist and the skin gets perfectly crispy. The glaze also works well if you want to grill the chicken instead of baking it, which is perfect for summer cookouts.
Health wise, honey is a natural sweetener that provides antioxidants and can help soothe a sore throat. Chicken is a lean source of protein that is great for muscle health and keeping you full. This recipe uses minimal oil and the honey glaze adds flavor without a lot of extra fat.
It is a balanced meal that fits into a healthy diet when served with vegetables or a salad.
Honey Glazed Chicken
This honey glazed chicken is baked until golden and sticky with a sweet and savory glaze. It is an easy dinner that the whole family will love.
🥘Ingredients
For the Chicken
For the Glaze
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Honey Glazed Chicken Works
To store leftover honey glazed chicken, place it in an airtight container and keep it in the refrigerator for up to three days. For reheating, I recommend using the oven at 350 degrees Fahrenheit for about 10 minutes so the skin stays crispy.
You can also reheat it in a skillet over medium heat with a splash of water to bring back the glaze. This recipe is always a good idea for any occasion because it is simple to make and always impresses guests.
It works well for family gatherings because you can easily double the recipe and bake it in a larger dish. Serve it with rice or roasted vegetables for a complete meal that everyone will enjoy.
❓ Frequently Asked Questions About Honey Glazed Chicken
1. Can I use chicken breasts instead of thighs?
Yes, you can use boneless skinless chicken breasts. Just reduce the baking time to 15 to 18 minutes and check that the internal temperature reaches 165 degrees Fahrenheit. The breasts will be juicier if you brine them first in salt water for 30 minutes.
2. How do I make the glaze thicker?
If you want a thicker glaze, you can simmer the honey soy mixture on the stovetop for 3 to 4 minutes before pouring it over the chicken. This will reduce the liquid and create a syrupy consistency that clings better to the meat.
3. Can I make this recipe ahead of time?
Yes, you can prepare the glaze and season the chicken up to a day in advance. Keep them covered in the refrigerator. When you are ready to cook, just sear the chicken and bake as directed. The glaze may thicken slightly in the fridge, so stir it well before using.
4. What sides go well with honey glazed chicken?
This chicken pairs nicely with steamed rice, roasted vegetables, or a simple green salad. I like to serve it with roasted broccoli or green beans and a side of mashed potatoes to soak up the extra glaze.
5. How do I store leftovers?
Store leftover honey glazed chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a 350 degree Fahrenheit oven for 10 minutes or until warmed through. The microwave works too but the skin will not be as crispy.
