easy french dip recipe

Written BySheba G Updated On
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The Best easy french dip recipe

I’ve been making French dip sandwiches for my family for years, and it’s always a hit. The dish originated in the United States, specifically in the city of Philadelphia, where it was served at the 1904 World’s Fair. It’s a simple yet elegant recipe that consists of thinly sliced beef, melted cheese, and a rich au jus served on a crusty roll.

When I first made this recipe, I was immediately drawn to its ease and versatility. Whether I’m serving it for a quick lunch or as part of a larger meal, it never fails to impress my family. My kids love the gooey cheese and tender meat, while my husband appreciates the rich flavors and textures.

This recipe is perfect for any occasion, whether it’s a weeknight dinner or a weekend gathering with friends. It’s also relatively healthy, with lean beef and minimal added fat. The key to making this recipe successful lies in the slow cooking process that allows the flavors to meld together.

By cooking the beef low and slow, you’ll end up with tender meat that falls apart easily. This is a game-changer for any home cook looking to elevate their sandwich game. One of the best things about this recipe is how adaptable it is.

You can serve it with a variety of sides, from classic coleslaw to roasted vegetables or even mashed potatoes. The possibilities are endless, making it perfect for any meal or gathering.

Easy French Dip Sandwich

4.6 from 643 votes

This easy French dip sandwich features tender roast beef on a crusty roll, served with a rich, savory au jus for dipping. It comes together quickly using simple ingredients, making it a perfect weeknight meal.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Sandwiches

1 pound thinly sliced roast beef from the deli
4 crusty hoagie or French rolls
4 slices provolone cheese
2 tablespoons butter softened

For the Au Jus

2 cups beef broth low sodium
1 tablespoon Worcestershire sauce
1 teaspoon onion powder
1 teaspoon garlic powder
1 bay leaf

👨‍🍳Directions

1In a small saucepan over medium heat, combine the beef broth, Worcestershire sauce, onion powder, garlic powder, and bay leaf.
2Bring the mixture to a gentle simmer, then reduce the heat to low and let it cook for 10 minutes to allow the flavors to meld.
3Remove the bay leaf before serving.
4Preheat your oven’s broiler to high.
5Split the hoagie rolls and spread the cut sides with softened butter.
6Place the rolls cut side up on a baking sheet and toast them under the broiler for 1 to 2 minutes until they are lightly golden and crisp.
7Remove the baking sheet from the oven and layer the roast beef evenly onto the bottom halves of the toasted rolls.
8Top each with a slice of provolone cheese.
9Return the baking sheet to the oven and broil for 2 to 3 minutes until the cheese is melted and bubbly and the beef is heated through.
10Carefully close the sandwiches with the top halves of the rolls.
11Slice each sandwich in half diagonally.
12Serve immediately with small bowls of the warm au jus for dipping.

🔧Equipment

Small saucepan
Measuring spoons
Baking sheet
Aluminum foil

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 9g❤️Cholesterol: 80mg🧂Sodium: 1450mg🌾Total Carbs: 40g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 32g

📝Notes

Tips: For a richer flavor, you can add a splash of red wine to the au jus. If you prefer a crispier roll, toast them a little longer under the broiler, but watch carefully to prevent burning.

Watch Video Of How Easy French Dip Sandwich Works

This easy French dip recipe is always a good idea for any occasion, whether it is a casual weeknight dinner or a gathering with friends and family. It is one of those meals that feels special but is actually very simple to put together. I love that I can make it ahead of time and just reheat the beef and broth when we are ready to eat.

For storage, keep the beef and au jus in separate containers in the fridge, and they will stay good for up to four days. To reheat, gently warm the broth on the stove and add the beef until it is hot. Then assemble the sandwiches fresh with crusty rolls and serve with extra au jus for dipping.

You can also freeze the beef and broth for up to three months, which is perfect for busy days when you need a quick dinner. This recipe works wonderfully for family gatherings because everyone can build their own sandwich and dip as much as they like. It is a crowd pleaser that never gets old, and I am always happy to share it with the people I love.

❓ Frequently Asked Questions About French Dip Sandwich

Q: What type of beef is best for French dip sandwiches?

For this recipe, you’ll want to use thinly sliced beef that’s easy to cook through quickly. Look for top round or rump cuts that are around 1/4 inch thick.

Q: Can I use store-bought au jus?

No! Making your own au jus from scratch is worth the extra effort. Simply combine beef broth with red wine and herbs like thyme and rosemary for a rich and flavorful sauce.

Q: How long should I cook the beef?

Cooking time will depend on your oven’s temperature and your personal preference for doneness. Aim for 2-3 hours of cooking time or until the meat reaches an internal temperature of 160°F.

Q: What sides work well with French dip sandwiches?

For classic pairings, try serving your French dip sandwiches with coleslaw or roasted vegetables like carrots and Brussels sprouts.

Q: Can I make this recipe ahead of time?

Yes! This recipe makes perfect leftovers that can be reheated easily in the oven or microwave.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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