peaches and cream recipe

Written BySheba G Updated On
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The Best peaches and cream recipe

I have been making this peaches and cream recipe for years, and it is always a hit with my family. My kids love the sweet, juicy peaches mixed with the smooth, rich cream. It is a simple dessert that feels special enough for a party but easy enough for a weeknight treat. I love that it uses fresh summer peaches, which are packed with vitamins and fiber, making it a healthier choice than many other desserts.

The natural sweetness of the peaches means you do not need to add a lot of sugar. This recipe is perfect for any occasion, from a backyard barbecue to a holiday dinner. My husband says it reminds him of his grandmother’s cooking, which makes it even more special. I often make it when we have guests because it looks beautiful and tastes amazing.

The combination of warm, baked peaches and cold, creamy topping is just irresistible. It is one of those recipes that everyone asks for. What I love most about this peaches and cream recipe is how versatile it is. You can serve it warm or cold, and it works with any kind of cream or even yogurt.

I sometimes use a mix of heavy cream and Greek yogurt for extra protein. The key technique is to bake the peaches just until they are soft and caramelized, which brings out their natural sweetness. It is a forgiving recipe that always turns out well, even for beginner cooks. This dish is not just delicious; it also has health benefits.

Peaches are rich in antioxidants, vitamins A and C, and fiber. The cream provides calcium and healthy fats. When I serve this to my family, I feel good knowing they are getting a treat that is also good for them. It is a dessert that satisfies cravings without the guilt.

I hope you try this recipe and love it as much as we do.

Classic Peaches and Cream

4.9 from 836 votes

This simple peaches and cream recipe features ripe peaches baked until tender and topped with a sweet cream mixture. It is a quick and easy dessert that highlights the natural flavor of summer peaches.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Peaches

4 ripe peaches, halved and pitted
2 tablespoons unsalted butter, melted
2 tablespoons brown sugar
1/2 teaspoon ground cinnamon

For the Cream Topping

1 cup heavy cream
2 tablespoons powdered sugar
1/2 teaspoon vanilla extract

👨‍🍳Directions

1Preheat your oven to 375 degrees F.
2Place the peach halves cut side up in a baking dish that is just large enough to hold them in a single layer.
3In a small bowl, mix the melted butter, brown sugar, and cinnamon together.
4Brush this mixture over the cut sides of the peaches, making sure each half is well coated.
5Bake the peaches for 20 to 25 minutes, until they are soft and the edges are starting to caramelize.
6You will see the juices bubbling around the peaches when they are done.
7While the peaches bake, make the cream topping.
8In a medium bowl, combine the heavy cream, powdered sugar, and vanilla extract.
9Beat with an electric mixer on medium speed until soft peaks form, about 2 to 3 minutes.
10Remove the peaches from the oven and let them cool for 5 minutes.
11Serve each peach half with a generous dollop of the whipped cream on top.
12Enjoy warm or at room temperature.

🔧Equipment

Baking dish
Small bowl
Electric mixer or whisk
Measuring spoons
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 22g💛Saturated Fat: 14g❤️Cholesterol: 80mg🧂Sodium: 30mg🌾Total Carbs: 38g🥦Dietary Fiber: 3g🍬Sugars: 32g🥩Protein: 3g

📝Notes

For a lighter version, use Greek yogurt instead of heavy cream. You can also add a sprinkle of chopped nuts or a drizzle of honey before serving.

Watch Video Of How Classic Peaches and Cream Works

This peaches and cream recipe is always a good idea for any occasion because it is simple, elegant, and loved by everyone. It works well for family gatherings because you can easily double the recipe and it looks beautiful on the table.

I love that I can make it ahead of time and just add the cream before serving. To store leftovers, keep the baked peaches and cream separate in the fridge for up to two days.

To reheat, warm the peaches in a 350 degree F oven for about 10 minutes, then add fresh cream. Serve it with a scoop of vanilla ice cream or a sprinkle of granola for extra crunch.

This recipe is a keeper, and I hope it becomes a favorite in your home too.

❓ Frequently Asked Questions About Peaches and Cream

1. Can I use canned peaches instead of fresh?

Yes, you can use canned peaches if fresh ones are not in season. Just make sure to drain them well and reduce the baking time by about 5 to 10 minutes, since canned peaches are already soft.

2. How do I store leftover peaches and cream?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. The cream topping may separate slightly, so just give it a stir before serving again.

3. Can I make this recipe dairy free?

Absolutely. Substitute the butter with coconut oil or a plant based butter, and use coconut cream or a dairy free whipped topping instead of heavy cream. The flavor will still be delicious.

4. What if my peaches are not very sweet?

If your peaches are a bit tart, add an extra tablespoon of brown sugar to the butter mixture. You can also drizzle a little honey over the baked peaches before adding the cream.

5. Can I add other fruits to this recipe?

Sure, this recipe works well with nectarines, plums, or even apricots. Just adjust the baking time slightly depending on the fruit’s firmness. You can also mix different fruits for a colorful dessert.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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