cocktail hot dogs recipe

Written BySheba G Updated On
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The Best cocktail hot dogs recipe

I have been making cocktail hot dogs for my family and friends for years, and it’s always a hit. This recipe is easy to make and can be customized to suit any occasion.

My kids love helping me assemble the hot dogs with all the toppings, and it’s a great way to get them involved in cooking. The best part about this recipe is that it’s so versatile – you can use any type of hot dog you like, and add as many or as few toppings as you want.

I’ve even made it for potlucks and barbecues, and everyone always raves about it. One of the things I love about cocktail hot dogs is that they’re relatively healthy, especially if you use all-beef hot dogs and load up on the veggies.

Plus, they’re super easy to make in large quantities, which is perfect for big gatherings. When I’m planning a party or event, I always consider making cocktail hot dogs because they’re just so easy to serve and eat.

My family loves them because they can customize their own hot dogs with their favorite toppings. And let’s be real – who doesn’t love a good excuse to eat more meat and cheese?

Cocktail Hot Dogs

4.6 from 1328 votes

These bite-sized cocktail hot dogs are wrapped in a soft, buttery dough and baked until golden. Perfect for parties and appetizers, they are easy to make and always a crowd-pleaser.

Prep Time20 mins
Cook Time20 mins
Resting Time0 mins
Total Time40 mins
Servings: 8Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, cold and cubed
2/3 cup milk

For the Hot Dogs

16 mini cocktail hot dogs or 8 regular hot dogs, each cut into 4 pieces
1 egg, beaten (for egg wash)
1 tablespoon sesame seeds (optional)

👨‍🍳Directions

1Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3Add the cold cubed butter to the flour mixture and use a pastry cutter or fork to cut it in until the mixture resembles coarse crumbs with pea-sized butter pieces.
4Pour in the milk and stir with a fork just until a soft dough forms, being careful not to overmix.
5Turn the dough out onto a lightly floured surface and knead gently 4 to 5 times until smooth.
6Roll the dough into a 12×8-inch rectangle about 1/4 inch thick, then cut it into 16 equal rectangles (each about 3×2 inches).
7Place one cocktail hot dog piece in the center of each dough rectangle and wrap the dough around it, pinching the seams to seal.
8Arrange the wrapped hot dogs seam-side down on the prepared baking sheet, spacing them about 1 inch apart.
9Brush the tops of each wrapped hot dog with the beaten egg and sprinkle with sesame seeds if desired.
10Bake for 15 to 18 minutes until the dough is puffed and golden brown, rotating the sheet halfway through for even browning.
11Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a serving platter.
12Serve warm with ketchup, mustard, or your favorite dipping sauces.

🔧Equipment

Large mixing bowl
Pastry cutter or fork
Baking sheet
Parchment paper
Small bowl

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 15g💛Saturated Fat: 8g❤️Cholesterol: 45mg🧂Sodium: 520mg🌾Total Carbs: 28g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 8g

📝Notes

For a quicker version, use refrigerated biscuit dough instead of homemade dough. You can also add a pinch of cayenne pepper or paprika to the dough for a spicy kick.

Watch Video Of How Cocktail Hot Dogs Works

For storing leftovers, let the cocktail hot dogs cool completely, then put them in a sealed container in the fridge. They will stay good for up to two days.

To reheat, place them on a baking sheet in a 350 degree oven for about 5 minutes. This brings back the crispness of the dough without drying out the sausage.

When serving, arrange them on a platter with toothpicks for easy grabbing. They go well with other finger foods like chips and dip or veggie sticks.

I always make a double batch because they disappear so fast. This recipe is a reliable choice for any gathering, from casual get togethers to holiday parties, and my family always asks for them.

❓ Frequently Asked Questions About Cocktail Hot Dogs

1. What is a cocktail hot dog?

A cocktail hot dog is a type of hot dog that is served with a variety of toppings, typically including condiments, cheese, chili, and relishes.

2. What kind of hot dog should I use?

You can use any type of hot dog you like, but all-beef or pork-and-beef hot dogs tend to work best.

3. Can I make cocktail hot dogs in advance?

Yes, you can make the hot dogs themselves in advance, but it’s best to assemble the toppings just before serving.

4. How do I store leftover cocktail hot dogs?

You can store leftover cocktail hot dogs in an airtight container in the fridge for up to 3 days.

5. Can I reheat cocktail hot dogs?

Yes, you can reheat cocktail hot dogs by wrapping them in foil and heating them in the oven at 350°F for about 10-15 minutes.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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