copper penny carrots recipe
The Best copper penny carrots recipe
I am so excited to share with you one of my family’s favorite recipes, Copper Penny Carrots. This dish is a staple in our household, and for good reason – it’s not only delicious but also incredibly easy to make.
I first discovered Copper Penny Carrots when I was a young mom, looking for ways to get my kids to eat more vegetables. The combination of sweet carrots and savory spices was a game-changer for my picky eaters, and it quickly became a regular feature at our dinner table.
Over the years, I’ve tweaked the recipe to suit our tastes, but the core concept remains the same: simple, comforting, and full of flavor. Whether we’re having a special occasion or just a regular Tuesday night, Copper Penny Carrots is always a hit with my family.
And as an added bonus, they’re packed with nutrients and are an excellent way to get your daily dose of vitamins and minerals. My kids love helping me in the kitchen with this recipe – they can easily grate the carrots and mix in the spices, making it a fun and interactive experience for everyone involved.
As I’ve shared this recipe with friends and family over the years, I’ve been amazed at how universally loved it is. From busy weeknights to holiday gatherings, Copper Penny Carrots is always a crowd-pleaser.
So if you’re looking for a new addition to your meal rotation that’s both healthy and delicious, look no further than this copper penny carrots recipe.
Copper Penny Carrots
Copper penny carrots are a classic Southern side dish featuring tender carrots glazed in a sweet and tangy tomato-based sauce. The dish gets its name from the bright copper color of the carrots after cooking.
🥘Ingredients
For the Carrots
For the Sauce
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Copper Penny Carrots Works
Copper penny carrots are a versatile side that stores beautifully in the fridge for up to five days. To reheat, just let them come to room temperature or microwave them in short bursts, but they are also delicious served cold straight from the fridge.
I like to serve them alongside grilled chicken, pork chops, or as part of a holiday buffet with ham and mashed potatoes. They also work great on a salad plate or as a colorful addition to a picnic spread.
For family gatherings, this recipe is a lifesaver because you can make it a day ahead and it frees up oven space. The bright orange color and tangy flavor always get compliments, and even picky eaters go back for seconds.
Whether it is a Sunday dinner or a summer barbecue, copper penny carrots are a reliable dish that brings everyone to the table. I hope you try it and love it as much as my family does.
❓ Frequently Asked Questions About Copper Penny Carrots
1. What is the origin of Copper Penny Carrots?
Copper Penny Carrots is a traditional recipe that originated in Europe, where it was known as ‘carottes au cuir de cuir.’ The name ‘copper penny’ refers to the bright orange color of the carrots after they’re cooked.
2. What are the health benefits of eating Copper Penny Carrots?
Copper Penny Carrots are an excellent source of vitamins A and K, as well as fiber and antioxidants.
3. Can I use different types of carrots for this recipe?
Yes, you can use any type of carrot you like – but keep in mind that smaller carrots will cook more quickly than larger ones.
4. How do I store leftover Copper Penny Carrots?
You can store leftover Copper Penny Carrots in an airtight container in the fridge for up to three days or freeze them for later use.
5. Can I make Copper Penny Carrots ahead of time?
You can prep the ingredients ahead of time – simply grate the carrots and mix together the spices – but it’s best to assemble and cook the dish just before serving.
