easy rice noodle recipe
The Best easy rice noodle recipe
I have been making this easy rice noodle recipe for years, and it has become a staple in our home. My kids absolutely love it, and I love how simple it is to throw together on a busy weeknight. Rice noodles are naturally gluten free, which is a bonus for anyone with sensitivities, and they cook up in just a few minutes.
This dish is packed with fresh vegetables and a light, savory sauce that makes it feel both healthy and satisfying. The key to this recipe is using the right type of rice noodles. I prefer the medium thickness, which holds up well in stir fries and doesn’t get mushy.
The technique is all about timing. You soak the noodles in hot water until they are just tender, then drain them and add them to the pan at the very end. This keeps them from overcooking and turning into a gooey mess.
I like to load this dish with whatever vegetables I have on hand. Bell peppers, carrots, and snap peas are my go to choices. The sauce is a simple mix of soy sauce, a little sesame oil, and some garlic.
It comes together in under 30 minutes, which is perfect for those nights when everyone is hungry and I need dinner on the table fast. This recipe is also great for meal prep. I make a big batch on Sunday and we eat it for lunches throughout the week.
The flavors only get better as they sit. Plus, it is a fantastic way to use up leftover vegetables from the fridge. My husband, who is usually not a fan of Asian inspired dishes, even asks for seconds when I make this.
Easy Rice Noodle Stir Fry
A quick and healthy weeknight dinner featuring tender rice noodles, colorful vegetables, and a simple savory sauce. Ready in under 30 minutes, this dish is perfect for busy families.
🥘Ingredients
For the Noodles and Vegetables
For the Sauce
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Rice Noodle Stir Fry Works
Leftover rice noodle stir fry can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, I usually add a splash of water or soy sauce to a skillet over medium heat and toss the noodles until warmed through.
This helps restore some moisture and prevents them from drying out. You can also reheat in the microwave for 1 to 2 minutes, stirring halfway.
This recipe is perfect for any occasion, from a quick weeknight dinner to a casual family gathering. I often double the batch when we have company because it is so easy to scale up.
Serve it as a main dish with a side of spring rolls or as a side to grilled meats. It is versatile, healthy, and always a hit with everyone at the table.
❓ Frequently Asked Questions About Rice Noodle Stir Fry
1. Can I use other types of noodles for this recipe?
Yes, you can substitute the rice noodles with other types like soba noodles, udon noodles, or even regular spaghetti. Keep in mind that cooking times will vary. For gluten free options, rice noodles are a great choice.
2. How do I prevent the rice noodles from becoming mushy?
The key is to soak them in hot water, not boiling water, and only until they are pliable. Do not over soak them. Also, add them to the pan at the very end and toss them quickly with the sauce.
3. Can I make this recipe ahead of time?
Yes, you can make it ahead and store it in an airtight container in the refrigerator for up to 3 days. The noodles may absorb some sauce and become softer, but the flavor will still be good. Reheat in a skillet or microwave.
4. What can I add for more protein?
You can add cooked chicken, beef, shrimp, or tofu. For a vegetarian option, add edamame or a scrambled egg. Simply cook the protein first and then set it aside, adding it back in with the noodles.
5. Is this recipe spicy?
The recipe is mild, but you can adjust the heat by adding more red pepper flakes or a drizzle of sriracha. For a milder version, omit the red pepper flakes entirely.
