jiffy cornbread dressing recipe

Written BySheba G Updated On
jiffy cornbread dressing recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best jiffy cornbread dressing recipe

I’ve been making this jiffy cornbread dressing recipe for years, and it’s always a crowd-pleaser. It’s a classic Southern dish that’s perfect for holidays, family gatherings, or just a cozy night in with the family. The combination of crispy cornbread, savory herbs, and tangy spices is just right. My kids love helping me mix it up and add their favorite ingredients.

We often make it for Thanksgiving dinner, but it’s also a staple at our summer barbecues. I love that it’s easy to customize to suit our tastes, whether we’re in the mood for something simple or want to get fancy with extra ingredients. Plus, it’s surprisingly healthy considering how delicious it is – I feel good about serving it to my family. The key to making this recipe work is using high-quality ingredients and taking the time to let the flavors meld together.

It’s worth every bit of effort, trust me! I’ve tried many different variations over the years, but this jiffy cornbread dressing recipe remains one of my absolute favorites. It’s just so comforting and satisfying. We often serve it alongside roasted vegetables or as a side dish for grilled meats.

But honestly, you can’t go wrong with just serving it on its own – it’s that good! I’ve been making this recipe for so long now that my kids have started asking if we can make it for every holiday or special occasion. It’s become a beloved tradition in our household, and I’m so grateful to have such an easy and delicious option to rely on. ,
One of the things I love about this jiffy cornbread dressing recipe is how versatile it is – you can make it ahead of time and store it in the fridge for up to three days or freeze it for months.

It’s perfect for busy families who need a quick solution for mealtime or entertaining guests. Plus, it reheats beautifully in the oven or on the stovetop. My kids love helping me mix up the ingredients and adding their favorite toppings before baking. We often have fun experimenting with new flavors and combinations – like adding diced jalapeños or chopped fresh herbs like parsley or chives.

Jiffy Cornbread Dressing

Jiffy Cornbread Dressing

4.8 from 1185 votes

This classic Southern dressing uses Jiffy cornbread mix for a quick and easy side dish. It is moist, savory, and packed with herbs and aromatics.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cornbread

2 boxes (8.5 oz each) Jiffy corn muffin mix
2 large eggs
2/3 cup milk

For the Dressing

1/2 cup unsalted butter
1 large onion, diced
2 celery stalks, diced
3 cloves garlic, minced
1 teaspoon dried sage
1 teaspoon dried thyme
1/2 teaspoon dried rosemary
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups low-sodium chicken broth
2 large eggs, lightly beaten
1/4 cup fresh parsley, chopped

👨‍🍳Directions

1Preheat the oven to 400°F.
2Grease an 8×8-inch baking dish with butter or nonstick spray.
3Prepare the cornbread according to the package directions using the Jiffy mix, eggs, and milk, then pour the batter into the prepared dish.
4Bake for 15 to 20 minutes until the top is golden brown and a toothpick inserted in the center comes out clean.
5Let the cornbread cool completely, then crumble it into a large bowl.
6In a large skillet over medium heat, melt the butter.
7Add the diced onion and celery and cook, stirring occasionally, for 5 to 7 minutes until softened and translucent.
8Add the minced garlic, dried sage, thyme, rosemary, salt, and pepper, and cook for 1 minute until fragrant.
9Pour the chicken broth into the skillet and bring to a simmer over medium heat.
10Remove the skillet from the heat and let the mixture cool for 5 minutes.
11In a small bowl, lightly beat the two eggs, then slowly whisk them into the broth mixture to temper them.
12Pour the broth mixture over the crumbled cornbread and add the chopped parsley.
13Stir gently with a wooden spoon until all the cornbread is evenly moistened.
14Transfer the mixture to the greased 8×8-inch baking dish and spread it into an even layer.
15Bake the dressing at 375°F for 25 to 30 minutes until the top is golden brown and the dressing is set in the center.
16Let it rest for 5 minutes before serving.
17The dressing should be moist but not wet, with a slightly crisp top.

🔧Equipment

8×8-inch baking dish
Mixing bowls
Large skillet
Whisk
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 9g❤️Cholesterol: 95mg🧂Sodium: 680mg🌾Total Carbs: 38g🥦Dietary Fiber: 2g🍬Sugars: 8g🥩Protein: 9g

📝Notes

For a richer flavor, use turkey or chicken stock instead of broth. You can add cooked sausage or diced apples for variation. Leftover dressing can be stored in the refrigerator for up to 3 days.

Watch Video Of How Jiffy Cornbread Dressing Works

This jiffy cornbread dressing recipe is a reliable side dish that fits any occasion from Thanksgiving to a simple weeknight meal. You can store leftovers in an airtight container in the fridge for up to four days.

To reheat, I like to add a little extra broth and warm it in the oven at 350 degrees for about 15 minutes covered with foil. For serving, it pairs well with roast chicken, turkey, or even a pork chop.

The dressing also works as a stuffing for bell peppers or baked alongside a casserole. It is a flexible recipe that always delivers comfort and flavor for family gatherings.

❓ Frequently Asked Questions About Jiffy Cornbread Dressing

1.

What is jiffy cornbread dressing?
Jiffy cornbread dressing is a classic Southern dish made with crushed cornbread, herbs, spices, and other ingredients.

2.

Can I use regular cornmeal instead of Jiffy cornbread mix?
While you can use regular cornmeal as a substitute, keep in mind that Jiffy cornbread mix has a unique flavor and texture that makes this recipe truly special.

3.

How do I store leftover jiffy cornbread dressing?
You can store leftover jiffy cornbread dressing in an airtight container in the fridge for up to three days or freeze it for months.

4.

Can I make jiffy cornbread dressing ahead of time?
Yes, you can make jiffy cornbread dressing ahead of time and store it in the fridge until ready to serve.

5.

How do I reheat jiffy cornbread dressing?
You can reheat jiffy cornbread dressing in the oven at 350°F (175°C) for 10-15 minutes or on the stovetop over low heat until warmed through.

6.

Can I customize this recipe with my own favorite ingredients?
Absolutely! This recipe is all about experimentation and finding your own favorite flavors and combinations.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts