navajo taco bread recipe
The Best navajo taco bread recipe
I have to say, I’ve been making Navajo taco bread for years, and it’s still a family favorite. My kids love helping me mix the dough and kneading it, and my husband loves the way the flavors all come together.
As for me, I just love the simplicity of this recipe – it’s easy to make and always turns out delicious. I’ve served it at countless family gatherings, potlucks, and even just for a quick weeknight dinner.
The best part? It’s actually pretty healthy, too – with whole wheat flour, lean ground turkey, and plenty of veggies.
My kids are picky eaters, but they devour this stuff. And let me tell you, it’s a great way to get them eating their veggies without even realizing it!
We like to make big batches of this bread on the weekends and freeze it for later use. It’s so nice to have a delicious, homemade meal ready to go at a moment’s notice.
Navajo Taco Bread
A fluffy, golden fried bread that serves as the base for a savory Navajo taco. This versatile dough is easy to make and pairs perfectly with seasoned ground beef, beans, and fresh toppings.
🥘Ingredients
For the Dough
For Frying
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Navajo Taco Bread Works
I always keep this Navajo taco bread recipe handy because it is a crowd pleaser for family dinners and casual get togethers. The fry bread is simple to make and the toppings can be adjusted to whatever you have on hand.
It is a filling and satisfying meal that never gets old and my family asks for it again and again. For storage let any leftover fry bread cool completely then store it in an airtight container at room temperature for up to two days.
To reheat I pop it in a toaster oven or air fryer to bring back the crispness. Leftover fry bread also works great for breakfast topped with honey or cinnamon sugar.
You can even use it as a base for a quick pizza or dessert. The possibilities are endless and that is why this recipe stays in my regular rotation.
❓ Frequently Asked Questions About Navajo Taco Bread
Q: What is Navajo taco bread?
A: Navajo taco bread is a type of flatbread that originated among the Navajo people. It’s typically made with a mixture of flour, water, salt, and sometimes other ingredients like lard or oil.
Q: What makes Navajo taco bread different from regular taco bread?
A: Traditionally, Navajo taco bread is made with a special type of dough that includes blue cornmeal or other native grains. This gives the bread a distinct flavor and texture that’s hard to find in regular taco bread.
Q: Can I make Navajo taco bread gluten-free?
A: Yes! You can easily substitute gluten-free flours into this recipe to make it suitable for those with gluten intolerance or sensitivity.
Q: How do I store leftover Navajo taco bread?
A: You can store leftover Navajo taco bread at room temperature for up to 2 days or in the fridge for up to 5 days. To freeze it, simply wrap the cooled bread tightly in plastic wrap or aluminum foil and store in the freezer for up to 3 months.
Q: Can I reheat Navajo taco bread in the microwave?
A: Yes! Simply wrap the desired amount of Navajo taco bread in a damp paper towel and microwave on high for 20-30 seconds or until warm through.
