butter bean pie recipe

Written BySheba G Updated On
butter bean pie recipe
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The Best butter bean pie recipe

I’ve been making butter bean pie for years, and it’s still one of my family’s favorite desserts. The recipe originated in the southern United States, where butter beans are a staple crop. The pie is a great way to use up a surplus of beans, and it’s also a delicious way to enjoy them.

When I first started making this pie, I was surprised by how much my kids loved it. They’re not usually fans of sweet potatoes or beans in their desserts, but they couldn’t get enough of this pie. I think it’s because the butter beans have a naturally sweet flavor that pairs perfectly with the sugar and spices in the filling.

The texture is also a big hit – the beans are smooth and creamy, like a cross between mashed sweet potatoes and pumpkin puree. My family loves this pie for special occasions, but we also make it regularly as a treat after dinner. It’s one of those desserts that’s perfect for when you want something comforting and familiar.

We’ve even taken it to potlucks and picnics, where it’s always a hit. One reason we love this pie so much is that it’s relatively healthy compared to other desserts. The butter beans are high in fiber and protein, making them a great alternative to traditional sweetener like sugar or honey.

We feel good about serving this pie to our kids and grandkids, knowing that they’re getting a nutritious treat that’s also delicious.

Butter Bean Pie

Butter Bean Pie

4.7 from 677 votes

A savory pie filled with creamy butter beans, vegetables, and a rich tomato sauce, baked under a flaky pastry crust. This hearty dish is perfect for a comforting weeknight dinner or a meatless Sunday lunch.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time60 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Pastry

2 cups all-purpose flour
1/2 cup cold butter, cubed
1/4 cup ice water
1/2 tsp salt

For the Filling

2 tbsp olive oil
1 onion, diced
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
2 cans (15 oz each) butter beans, drained and rinsed
1 can (14 oz) diced tomatoes
1 tsp dried thyme
1 tsp smoked paprika
1/2 cup vegetable broth
Salt and pepper to taste
1 tbsp cornstarch mixed with 2 tbsp water (slurry)

👨‍🍳Directions

1Preheat your oven to 400°F (200°C).
2In a large mixing bowl, combine the flour and salt for the pastry.
3Add the cold butter cubes and use a pastry cutter or fork to cut the butter into the flour until the mixture resembles coarse crumbs.
4Gradually add the ice water, one tablespoon at a time, mixing with a fork until the dough just comes together.
5Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 15 minutes while you prepare the filling.
6Heat the olive oil in a large skillet over medium heat.
7Add the diced onion, carrots, and celery, and cook for 5 to 7 minutes, stirring occasionally, until the vegetables are softened and the onion is translucent.
8Add the minced garlic, dried thyme, and smoked paprika to the skillet.
9Cook for 1 minute until fragrant, then stir in the drained butter beans, diced tomatoes, and vegetable broth.
10Bring the mixture to a simmer over medium-high heat.
11Reduce the heat to medium-low and let the filling simmer for 10 minutes, stirring occasionally, until the flavors meld and the liquid reduces slightly.
12Stir in the cornstarch slurry and cook for 2 more minutes, until the filling thickens.
13Season with salt and pepper to taste.
14On a lightly floured surface, roll out the chilled pastry dough into a circle about 12 inches in diameter.
15Carefully transfer the dough to a 9-inch pie dish, gently pressing it into the bottom and up the sides.
16Trim any excess dough hanging over the edge.
17Pour the butter bean filling into the prepared pie crust, spreading it evenly.
18Optionally, roll out any leftover dough scraps to create a lattice top or simply place a second rolled-out pastry round on top, crimping the edges to seal.
19Cut a few slits in the top crust to allow steam to escape.
20Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 30 to 35 minutes, until the crust is golden brown and the filling is bubbly.
21Let the pie cool on a wire rack for 10 minutes before slicing and serving.

🔧Equipment

9-inch pie dish
Mixing bowl
Pastry cutter or fork
Rolling pin
Large skillet
Wooden spoon
Measuring cups and spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 14g💛Saturated Fat: 7g❤️Cholesterol: 30mg🧂Sodium: 650mg🌾Total Carbs: 52g🥦Dietary Fiber: 8g🍬Sugars: 7g🥩Protein: 12g

📝Notes

For a vegan version, substitute the butter with a plant-based alternative and use a vegan pastry recipe. You can also add other vegetables like bell peppers or mushrooms for extra flavor and texture.

Watch Video Of How Butter Bean Pie Works

This butter bean pie is always a good idea because it is simple to make and pleases almost everyone. I love that I can prepare it ahead of time and just pop it in the oven when I need a quick dinner.

It works well for family gatherings because it is filling and pairs nicely with a simple green salad or roasted vegetables. For storage, keep any leftovers in the fridge for up to four days.

To reheat, place slices in a 350 degree oven for about 15 minutes or until warmed through. You can also serve it cold or at room temperature which makes it great for picnics or lunch boxes.

I hope you give this recipe a try and see how versatile and satisfying a butter bean pie can be.

❓ Frequently Asked Questions About Butter Bean Pie

1. What is butter bean pie?

Butter bean pie is a dessert made with cooked butter beans, sugar, spices, and eggs. It’s similar to pumpkin or sweet potato pie in texture and flavor.

2. Where did butter bean pie originate?

Butter bean pie originated in the southern United States, where butter beans are a staple crop.

3. What are the health benefits of butter bean pie?

The health benefits of butter bean pie include high levels of fiber and protein from the butter beans themselves.

4. Can I use fresh or canned butter beans for this recipe?

You can use either fresh or canned butter beans for this recipe.

5. How do I store leftover butter bean pie?

You can store leftover butter bean pie in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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