campbell’s tuna casserole recipe
The Best campbell’s tuna casserole recipe
I’ve been making Campbell’s tuna casserole recipe for years, and it’s still a family favorite. I remember my mom making it for me when I was a kid, and now I make it for my own kids.
The dish is a classic, and its simplicity is part of its charm. It’s a straightforward recipe that requires minimal effort, but the result is always satisfying.
The combination of canned tuna, pasta, and a creamy sauce is a winning combination that never fails to please. One of the things I love about this recipe is that it’s incredibly versatile.
You can serve it as a main course or as a side dish, and it’s perfect for potlucks or family gatherings. My kids love helping me in the kitchen, and this recipe is always a fun one to involve them in.
They enjoy mixing the pasta with the tuna and the sauce, and they’re always excited to taste the finished product. As for me, I appreciate how easy this recipe is to make and how healthy it is compared to some other casseroles.
The pasta provides fiber, while the tuna gives us protein. And let’s not forget the sauce – it adds creaminess without adding too much fat or calories.
Campbell’s Tuna Casserole
A classic comfort dish made with creamy mushroom soup, tender tuna, and egg noodles. This easy casserole is topped with a crunchy breadcrumb and cheese crust for a satisfying weeknight meal.
🥘Ingredients
For the Casserole
For the Topping
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Campbell’s Tuna Casserole Works
This Campbell’s tuna casserole is a reliable recipe that works for any occasion, whether it is a casual family dinner or a potluck with friends. I love that it comes together with ingredients I usually have on hand and that leftovers reheat well for lunch the next day.
For storage, let the casserole cool completely, then cover it tightly with plastic wrap or foil and keep it in the refrigerator for up to three days. To reheat, I usually put individual portions in the microwave for a minute or two, or I reheat the whole dish in a 350 degree oven for about 15 minutes until warmed through.
If the casserole seems dry after reheating, a splash of milk stirred in helps bring back the creaminess. For serving, I like to pair it with a simple side salad or some steamed green beans to round out the meal.
It is a dish that always feels like home, and I am glad to have it in my regular rotation for busy nights when I need something quick and comforting.
❓ Frequently Asked Questions About Campbell’s Tuna Casserole
Q: What type of pasta should I use?
Cooked macaroni or other short pasta shapes work best in this recipe.
Q: Can I substitute fresh tuna for canned?
No, fresh tuna won’t provide the same consistency as canned tuna.
Q: How do I store leftover casserole?
Store leftover casserole in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.
Q: Can I reheat casserole in the microwave?
Yes, but be sure to cover the casserole with a paper towel to prevent drying out.
Q: Can I add vegetables to this recipe?
Sliced carrots or chopped peas can be added on top of the casserole before baking.
