cream chicken sandwich recipe

Written BySheba G Updated On
cream chicken sandwich recipe
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The Best cream chicken sandwich recipe

I’m so excited to share this cream chicken sandwich recipe with you all. This dish is a classic comfort food that never fails to hit the spot.

It’s a staple in many American households, and for good reason – it’s easy to make, delicious, and can be tailored to suit any taste. My family loves this recipe, and I’m sure yours will too.

The combination of juicy chicken, creamy sauce, and soft bread is a match made in heaven. Plus, it’s a great way to get some protein and veggies into your kids’ diets without them even noticing.

I’ve been making this recipe for years, and it’s always a crowd-pleaser. Whether you’re looking for a quick lunch or a satisfying dinner, this cream chicken sandwich recipe is the perfect solution.

And the best part? It’s incredibly easy to make – just throw all the ingredients together and voila!

You’ll have a tasty meal in no time. I love serving this with a side of crispy fries or a fresh salad for added crunch and flavor.

Cream Chicken Sandwich

Cream Chicken Sandwich

4.7 from 824 votes

A rich and creamy chicken filling made with tender shredded chicken and a velvety cream sauce, served between soft toasted bread slices. This sandwich is a comforting and satisfying meal perfect for lunch or a quick dinner.

Prep Time15 mins
Cook Time25 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Cream Chicken Filling

2 cups cooked shredded chicken
2 tablespoons unsalted butter
1 small onion, finely chopped
2 cloves garlic, minced
2 tablespoons all-purpose flour
1 cup heavy cream
1/2 cup chicken broth
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika
2 tablespoons chopped fresh parsley

For the Sandwich

8 slices white or whole wheat bread
2 tablespoons butter, softened

👨‍🍳Directions

1In a large skillet over medium heat, melt 2 tablespoons of butter.
2Add the finely chopped onion and cook for 3 to 4 minutes until softened and translucent, stirring occasionally.
3Add the minced garlic and cook for 30 seconds until fragrant.
4Sprinkle the flour over the onion mixture and stir continuously for 1 minute to cook the flour.
5Gradually pour in the heavy cream and chicken broth while whisking constantly to prevent lumps.
6Bring the sauce to a gentle simmer over medium heat, then reduce heat to low and cook for 2 to 3 minutes until it thickens enough to coat the back of a spoon.
7Add the shredded chicken, salt, black pepper, and paprika to the sauce.
8Stir well and cook for 3 to 4 minutes until the chicken is heated through and the sauce is creamy.
9Remove from heat and stir in the chopped parsley.
10Spread a thin layer of softened butter on one side of each bread slice.
11Place 4 slices butter-side down on a griddle or in a large skillet over medium heat.
12Toast for 2 to 3 minutes until golden brown.
13Spoon the cream chicken filling evenly onto the toasted side of the bread slices on the griddle.
14Top with the remaining bread slices, buttered side up.
15Cook for 2 to 3 minutes per side until the bread is golden brown and crispy.
Serve immediately.

🔧Equipment

Large skillet
Wooden spoon
Measuring cups and spoons
Knife
Cutting board
Toaster or griddle

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 28g💛Saturated Fat: 16g❤️Cholesterol: 115mg🧂Sodium: 720mg🌾Total Carbs: 30g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 22g

📝Notes

For a lighter version, substitute half-and-half for heavy cream and use low-sodium chicken broth. You can also add a handful of baby spinach to the filling for extra color and nutrients.

Watch Video Of How Cream Chicken Sandwich Works

This cream chicken sandwich recipe is always a good idea for any occasion. It works well for family gatherings because it is easy to scale up and everyone loves the creamy, comforting filling.

I often make a double batch for potlucks or game day parties and it disappears fast. For storage, keep the chicken filling in a sealed container in the fridge for up to three days.

To reheat, warm it in a skillet over low heat with a splash of milk or broth to restore the creamy texture. Serve the filling on toasted bread with a side of pickles or a simple salad for a complete meal.

You can also use the filling as a dip for crackers or a topping for baked potatoes. This recipe is versatile and always delivers.

❓ Frequently Asked Questions About Cream Chicken Sandwich

Q: What type of chicken is best for this recipe?

A: For this cream chicken sandwich recipe, you’ll want to use boneless, skinless chicken breasts. You can also use thighs if you prefer a juicier meat. Just be sure to pound them thin so they cook evenly.

Q: Can I make this recipe ahead of time?

A: Yes, you can prepare the sauce and cook the chicken up to a day in advance. Just store them separately in the fridge until you’re ready to assemble the sandwiches.

Q: How do I keep the sandwiches from getting soggy?

A: To prevent sogginess, try using a sturdy bread that can hold up to the creamy sauce. You can also toast the bread before assembling the sandwiches for added crunch.

Q: Can I substitute other ingredients in this recipe?

A: While I love using heavy cream in this recipe, you can substitute it with half-and-half or whole milk if you prefer a lighter sauce.

Q: How do I store leftover sandwiches?

A: If you have leftover sandwiches, store them in an airtight container in the fridge for up to three days. Reheat them gently in the microwave or oven before serving.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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