slow cooker shepherd’s pie recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▌

The Best slow cooker shepherd’s pie recipe

I’m so excited to share with you my favorite slow cooker shepherd’s pie recipe. This classic comfort food dish is a staple in many British households, and for good reason. The combination of tender beef, flavorful vegetables, and a rich gravy all topped with a crispy layer of mashed potatoes is a match made in heaven.

As a busy mom, I love that this recipe can be made in just a few minutes and then left to cook all day while I’m busy with the kids. The slow cooker does all the work for me, and when we come home for dinner, the aroma of this delicious meal fills the whole house. I first learned how to make shepherd’s pie from my grandmother, who learned it from her mother.

It’s a traditional recipe that’s been passed down through generations, and it’s easy to see why it’s been a favorite for so long. The key to making a great shepherd’s pie is to use high-quality ingredients and to cook it slowly over low heat. This allows all the flavors to meld together and the meat to become tender and fall-apart.

One of the best things about this recipe is that it’s so versatile. You can make it with ground beef or lamb, or even use leftover roast beef if you have some on hand. And don’t even get me started on the veggies – you can use frozen peas and carrots or add in some diced bell peppers for extra flavor.

The possibilities are endless! I love serving this recipe at family gatherings or potlucks because it’s easy to make in large quantities and everyone always loves it. And let’s not forget about the leftovers – shepherd’s pie is even better the next day!

It’s one of those meals that just gets better with time. So if you’re looking for a hearty, comforting meal that’s perfect for any occasion, look no further than this slow cooker shepherd’s pie recipe. Trust me, your family will thank you!

Slow Cooker Shepherd’s Pie

4.9 from 1361 votes

This slow cooker shepherd’s pie features a savory ground lamb and vegetable filling topped with creamy mashed potatoes. The slow cooker melds the flavors together beautifully, creating a comforting and hearty meal.

Prep Time25 mins
Cook Time6 hours
Resting Time0 mins
Total Time6 hours 25 mins
Servings: 6Cuisine: InternationalCalories: 480 kcal

đŸ„˜Ingredients

For the Filling

1 tbsp olive oil
1 large onion, chopped
2 carrots, diced
2 cloves garlic, minced
1.5 lbs ground lamb
2 tbsp tomato paste
1 cup beef broth
1 tsp dried thyme
1 tsp dried rosemary
1 cup frozen peas
1 tbsp cornstarch mixed with 2 tbsp water
Salt and pepper to taste

For the Mashed Potato Topping

2 lbs russet potatoes, peeled and cubed
4 tbsp unsalted butter
1/2 cup milk
1/2 cup sour cream
1/2 cup shredded cheddar cheese
Salt and pepper to taste

👹‍🍳Directions

1Heat olive oil in a large skillet over medium-high heat.
2Add the chopped onion and diced carrots, cooking for 5 minutes until softened.
3Stir in the minced garlic and cook for 1 minute until fragrant.
4Add the ground lamb to the skillet, breaking it up with a spoon.
5Cook for 6 to 8 minutes until the meat is browned and no longer pink.
6Drain any excess fat from the skillet.
7Stir in the tomato paste, beef broth, dried thyme, and dried rosemary.
8Bring the mixture to a simmer and cook for 2 minutes.
9Season with salt and pepper to taste.
10Transfer the lamb mixture to the slow cooker.
11Stir in the frozen peas and the cornstarch slurry.
12Cover and cook on low for 5 to 6 hours, or on high for 3 to 4 hours, until the filling is thickened and bubbly.
13About 30 minutes before serving, place the cubed potatoes in a large pot and cover with cold water.
14Bring to a boil over high heat, then reduce to medium and cook for 15 minutes until the potatoes are fork-tender.
15Drain the potatoes well.
16Return the drained potatoes to the pot.
17Add the butter, milk, and sour cream, then mash or beat until smooth and creamy.
18Stir in the shredded cheddar cheese and season with salt and pepper.
19Spoon the mashed potatoes over the cooked filling in the slow cooker, spreading them evenly to the edges.
20Cover and cook on high for 20 to 30 minutes, or until the potatoes are heated through and the edges begin to brown slightly.
Serve hot.

🔧Equipment

Slow cooker (6-quart or larger)
Large skillet
Large pot
Potato masher or electric mixer
Measuring cups and spoons
Knife and cutting board

📊Nutrition Facts (per serving)

đŸ”„Calories: 480 kcal🧈Total Fat: 28g💛Saturated Fat: 14g❀Cholesterol: 105mg🧂Sodium: 720mgđŸŒŸTotal Carbs: 35gđŸ„ŠDietary Fiber: 4g🍬Sugars: 6gđŸ„©Protein: 24g

📝Notes

For a lighter version, substitute ground turkey for the lamb and use low-fat milk and reduced-fat cheese. Ensure the slow cooker is at least 6 quarts to accommodate the filling and topping.

Watch Video Of How Slow Cooker Shepherd’s Pie Works

This slow cooker shepherd’s pie is one of those recipes that always works, whether it is a busy Tuesday night or a holiday gathering. I love that I can make it ahead and just let it cook while I do other things.

The leftovers are even better the next day, so I always make extra. To store leftovers, let the pie cool completely, then cover the slow cooker insert or transfer it to an airtight container and refrigerate for up to four days.

To reheat, you can microwave individual portions or warm the whole dish in a 350 degree oven for about 20 minutes. For serving, I like to scoop it into bowls and add a sprinkle of fresh parsley or a little shredded cheddar on top.

It is also great with a side of steamed green beans or a simple salad. This recipe is a keeper for any occasion.

❓ Frequently Asked Questions About Slow Cooker Shepherd’s Pie

1. What is the origin of shepherd’s pie?

Shepherd’s pie is a traditional English dish that originated in the late 19th century as a way to use up leftover meat and vegetables. It was typically made with lamb or mutton, but over time beef became more widely available and replaced lamb as the primary meat used.

2. Can I make shepherd’s pie without a slow cooker?

Yes, you can make shepherd’s pie without a slow cooker! Simply brown the meat in a skillet over medium-high heat, then transfer it to an oven-safe dish and top with mashed potatoes and bake at 350°F (180°C) for about 25-30 minutes.

3. Is there anything I can substitute for ground beef?

You can substitute ground beef with ground turkey, chicken, or pork if you prefer leaner meats or want to change up the flavor profile.

4. Can I make individual portions of shepherd’s pie?

Yes! You can make individual portions of shepherd’s pie by using mini cast-iron skillets or ramekins instead of one large casserole dish.

5. How do I store leftover shepherd’s pie?

You can store leftover shepherd’s pie in an airtight container in the refrigerator for up to three days or freeze it for up to two months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts