italian ricotta cookie recipe

Written BySheba G Updated On
italian ricotta cookie recipe
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I’m so excited to share with you my family’s favorite Italian ricotta cookie recipe. This traditional Italian dessert has been a staple in our household for years, and it’s perfect for any occasion.

Whether you’re looking for a sweet treat to satisfy your cravings or a special dessert to serve at your next gathering, this recipe is sure to impress. The combination of creamy ricotta cheese, sweet sugar, and crunchy almonds creates a flavor and texture that’s simply irresistible.

I love how this recipe is easy to make and requires minimal ingredients, making it a great option for busy home cooks like myself. My kids adore helping me in the kitchen, and they’re always eager to get involved when we’re baking these delicious cookies.

In fact, they’ve even taken on the task of making them themselves when I’m short on time. With its rich history and simple yet satisfying ingredients, this Italian ricotta cookie recipe is a true classic that never goes out of style.

As an added bonus, the cookies are relatively healthy compared to other desserts, making them a guilt-free indulgence that’s perfect for any time of year. So if you’re looking for a new recipe to try out or just want to treat your loved ones to something special, give these Italian ricotta cookies a try!

They’re sure to become a favorite in your household just like they have in mine.

Italian Ricotta Cookies

Italian Ricotta Cookies

4.7 from 668 votes

Soft, cake-like cookies made with creamy ricotta cheese and a hint of lemon. Topped with a simple glaze and colorful sprinkles, they are a classic Italian-American treat perfect for holidays or any celebration.

Prep Time20 mins
Cook Time12 mins
Resting Time0 mins
Total Time32 mins
Servings: 36Cuisine: InternationalCalories: 140 kcal

🥘Ingredients

For the Cookies

2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 teaspoon lemon zest
1 cup whole milk ricotta cheese

For the Glaze

1 1/2 cups powdered sugar
3 tablespoons milk
1/2 teaspoon vanilla extract
2 tablespoons rainbow sprinkles

👨‍🍳Directions

1Preheat the oven to 350°F and line two baking sheets with parchment paper.
2In a medium bowl, whisk together the flour, baking powder, baking soda, and salt until evenly combined.
3In a large bowl, beat the softened butter and granulated sugar with an electric mixer on medium speed until light and fluffy, about 2 minutes.
4Add the egg, vanilla extract, and lemon zest, beating until well incorporated, then mix in the ricotta cheese until the batter is smooth.
5Gradually add the dry ingredients to the wet mixture, mixing on low speed just until a soft dough forms.
6Do not overmix.
7Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8Bake the cookies for 10 to 12 minutes, until the bottoms are lightly golden and the tops spring back when gently touched.
9Let them cool on the baking sheets for 2 minutes, then transfer to a wire rack to cool completely.
10In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and pourable.
11Once the cookies are fully cool, dip the tops into the glaze, letting the excess drip off, and immediately sprinkle with rainbow sprinkles.
12Allow the glaze to set for about 15 minutes before serving.

🔧Equipment

Electric mixer
Large mixing bowl
Medium mixing bowl
Whisk
Rubber spatula
Baking sheets
Parchment paper
Cooling rack
Small bowl

📊Nutrition Facts (per serving)

🔥Calories: 140 kcal🧈Total Fat: 5g💛Saturated Fat: 3g❤️Cholesterol: 20mg🧂Sodium: 95mg🌾Total Carbs: 22g🥦Dietary Fiber: 0g🍬Sugars: 14g🥩Protein: 3g

📝Notes

For best results, use whole milk ricotta and ensure all ingredients are at room temperature. The dough can be refrigerated for 30 minutes if too sticky to handle. Store cookies in an airtight container at room temperature for up to 5 days.

Watch Video Of How Italian Ricotta Cookies Works

These Italian ricotta cookies are always a good idea for any occasion. They work perfectly for family gatherings, holiday parties, or just a weekend baking project with the kids. The soft, cake like texture and simple citrus flavor appeal to everyone from toddlers to grandparents.

I love that I can make them ahead and they stay fresh for days. For storage, keep them in an airtight container at room temperature. If you want to serve them later, you can freeze the unglazed cookies for up to three months.

Just thaw and glaze before serving. They also reheat nicely in a 300 degree oven for a few minutes if you want that just baked warmth. For serving, arrange them on a platter with fresh berries or a dusting of powdered sugar.

They pair well with coffee, tea, or a glass of cold milk. These cookies are a true family favorite that never fails to bring smiles.

❓ Frequently Asked Questions About Italian Ricotta Cookies

1. What type of flour should I use for this recipe?

You can use either all-purpose flour or cake flour for this recipe. All-purpose flour will give the cookies a slightly denser texture, while cake flour will produce a lighter, more delicate cookie.

2. Can I substitute the almond extract with another flavoring?

Yes, you can substitute the almond extract with another flavoring such as vanilla or lemon extract if you prefer.

3. How do I ensure my cookies are evenly baked?

To ensure your cookies are evenly baked, make sure to rotate the baking sheet halfway through the baking time and check on them frequently towards the end of the baking time.

4. Can I store these cookies in an airtight container at room temperature?

Yes, you can store these cookies in an airtight container at room temperature for up to 5 days or freeze them for up to 2 months.

5. Are these cookies suitable for vegans?

No, these cookies are not suitable for vegans due to the use of eggs and dairy products.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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