korean bbq tacos recipe

Written BySheba G Updated On
korean bbq tacos recipe
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The Best korean bbq tacos recipe

I’ve always been fascinated by the fusion of flavors and techniques that Korean BBQ tacos bring to the table. As a food blogger, I’ve had the pleasure of experimenting with various recipes, and this one has become a staple in our household.

The combination of tender beef, crispy tortillas, and spicy kimchi slaw is a match made in heaven. My kids love helping me assemble the tacos, and my husband appreciates the ease of cooking the beef in a skillet.

What I love most about this recipe is its adaptability – whether we’re serving it for a casual weeknight dinner or a special occasion, it never fails to impress. The health benefits of this recipe are also a plus, as the beef is marinated in a mixture of soy sauce, garlic, and ginger, which not only adds flavor but also provides a boost of antioxidants.

Plus, using leaner cuts of beef keeps the dish relatively low in calories.

Korean BBQ Tacos

Korean BBQ Tacos

4.7 from 513 votes

Juicy Korean BBQ beef served in crispy tacos with a spicy gochujang sauce. A fusion of flavors that will tantalize your taste buds.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Marinade

1 lb beef (ribeye or sirloin), thinly sliced
2 tbsp soy sauce
1 tbsp sesame oil
1 tbsp honey
1 tbsp gochujang
2 cloves garlic, minced
1 tsp grated ginger

For the Tacos

8 small flour tortillas
1 small head napa cabbage, thinly shredded
1 small carrot, julienned
1 small cucumber, julienned
1/4 cup chopped cilantro
1/4 cup chopped green onions
1/4 cup mayonnaise
1 tbsp gochujang
1 tbsp honey
1 tbsp lime juice
1 tsp Sriracha
1 tsp sesame oil
1 tsp vegetable oil

For the Sauce

1/4 cup mayonnaise
1 tbsp gochujang
1 tbsp honey
1 tbsp lime juice

👨‍🍳Directions

1In a mixing bowl, combine soy sauce, sesame oil, honey, gochujang, minced garlic, and grated ginger to make the marinade.
2Add thinly sliced beef to the marinade, ensuring each piece is well coated.
3Cover and refrigerate for at least 15 minutes.
4In a separate bowl, mix mayonnaise, gochujang, honey, lime juice, Sriracha, and sesame oil to create the spicy mayo sauce.
Set aside.
5Heat vegetable oil in a large skillet over medium-high heat.
6Add the marinated beef and cook until browned and cooked through, about 5-7 minutes.
7Remove from heat and set aside.
8Warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side until slightly charred and pliable.
9Assemble the tacos by placing a small amount of beef in the center of each tortilla.
10Top with shredded napa cabbage, julienned carrot, julienned cucumber, chopped cilantro, and chopped green onions.
11Drizzle with spicy mayo sauce before serving.

🔧Equipment

Mixing bowl
Skillet
Tortillas
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 70mg🧂Sodium: 1000mg🌾Total Carbs: 25g🥦Dietary Fiber: 4g🍬Sugars: 7g🥩Protein: 22g

📝Notes

Tips: You can substitute ground beef or chicken for the ribeye or sirloin if desired. Add sliced avocado or a fried egg for extra flavor and nutrition.

Watch Video Of How Korean BBQ Tacos Works

This recipe is perfect for any occasion – whether you’re hosting a dinner party or just need a quick and easy meal for your family. The best part?

It’s incredibly easy to make and requires minimal cleanup. Simply store any leftovers in an airtight container in the fridge for up to three days or freeze them for up to two months.

When reheating, simply thaw overnight in the fridge or reheat in the microwave or on the stovetop until hot and bubbly.

❓ Frequently Asked Questions About Korean BBQ Tacos

Q: What is Korean BBQ tacos?

Korean BBQ tacos are a fusion dish that combines the flavors and techniques of Korean BBQ with traditional Mexican tacos.

Q: What is the key home cooking technique for Korean BBQ tacos?

The key home cooking technique for Korean BBQ tacos is marinating the beef in a mixture of soy sauce, garlic, and ginger before grilling or pan-frying it.

Q: Can I use different types of protein for Korean BBQ tacos?

Yes, you can use different types of protein such as chicken, pork, or tofu for Korean BBQ tacos.

Q: How do I make kimchi slaw?

To make kimchi slaw, combine chopped kimchi with mayonnaise, lime juice, and chopped cilantro. You can also add other ingredients such as diced green onions or toasted sesame seeds to taste.

Q: Can I store leftover Korean BBQ tacos in the fridge?

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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