bread machine rosemary bread recipe

Written BySheba G Updated On
bread machine rosemary bread recipe
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The Best bread machine rosemary bread recipe

I’ve been making bread machine rosemary bread for years, and it’s always a hit with my family. The smell of fresh bread wafting from the kitchen is one of the best things in life, and this recipe never fails to put a smile on everyone’s face.

My kids love helping me mix and knead the dough, and they’re always excited to see the finished product come out of the bread machine. This recipe is perfect for a quick breakfast or snack, and it’s also great for special occasions like holidays or family gatherings.

Plus, using a bread machine makes the process so much easier and less messy than traditional bread-making methods. I’ve even started making smaller batches just for myself, because I love it so much!

The combination of the rosemary and garlic flavors with the soft, fluffy texture of the bread is just perfect. And the best part?

It’s actually good for you too – whole wheat flour, rosemary, and garlic are all packed with nutrients and antioxidants. So go ahead, give this recipe a try, and see why it’s become a staple in our household.

Bread Machine Rosemary Bread

Bread Machine Rosemary Bread

4.6 from 631 votes

A fragrant and delicious rosemary bread perfect for sandwiches or as a side dish. This bread machine recipe ensures a hassle-free process.

Prep Time10 mins
Cook Time3 hrs 5 mins
Resting Time0 mins
Total Time3 hrs 15 mins
Servings: 8Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

Dough Ingredients

2 cups warm water
2 tbsp sugar
1 tbsp salt
3 tbsp olive oil
3 cups bread flour
2 1/4 tsp active dry yeast
2 tbsp fresh rosemary leaves

👨‍🍳Directions

1Combine warm water, sugar, and salt in the bread machine pan.
2Stir until sugar and salt are completely dissolved.
3Add 1 tablespoon of olive oil and 1 cup of bread flour.
4Sprinkle the yeast over the top of the flour and allow to sit for 5 to 10 minutes, until the yeast starts to foam.
5Add the remaining 2 cups of bread flour and 2 tablespoons of olive oil to the bread machine pan.
6Sprinkle the rosemary leaves on top of the flour.
7Set the bread machine to the dough setting and press start.
8Allow the bread machine to knead the dough for 15-20 minutes, until the dough is smooth and elastic.
9Remove the dough from the bread machine and shape it into a loaf.
10Place the dough in a greased loaf pan.
11Cover the pan with a clean towel and let it rise in a warm, draft-free place for 1-2 hours, until the dough has doubled in size and the top of the dough is slightly rounded and springy to the touch.
12Preheat the oven to 375°F.
13Bake the bread for 30-35 minutes, until the top of the bread is golden brown and the loaf sounds hollow when tapped on the bottom.
14Remove the bread from the oven and let it cool in the pan for 10 minutes.
15Remove the bread from the pan and let it cool completely on a wire rack before slicing.

🔧Equipment

Bread machine
Measuring cups and spoons
Small bowl

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 4g💛Saturated Fat: 0.5g❤️Cholesterol: 0mg🧂Sodium: 400mg🌾Total Carbs: 34g🥦Dietary Fiber: 2g🍬Sugars: 2g🥩Protein: 6g

📝Notes

Tips: For a more intense rosemary flavor, add an additional tablespoon of rosemary leaves. You can also add 1/2 cup of grated Parmesan cheese to the dough for a savory twist.

Watch Video Of How Bread Machine Rosemary Bread Works

This bread machine rosemary bread recipe is always a good idea for any occasion – whether you’re looking for a quick breakfast or snack, or want something special for a holiday gathering.

It’s easy to make in large batches, perfect for feeding a crowd.

And because it’s made with whole wheat flour and packed with nutrients, you can feel good about what you’re serving your family.

❓ Frequently Asked Questions About Bread Machine Rosemary Bread

Q: Can I use fresh rosemary instead of dried?

Yes, you can use fresh rosemary instead of dried. Just chop it up finely before adding it to the dough.

Q: What if I don’t have a bread machine?

You can make this recipe by hand, but be prepared for a longer mixing and kneading time.

Q: Can I add other herbs or spices?

Yes, feel free to experiment with different herbs and spices to find your favorite combination.

Q: How long does it take to make?

The entire process takes about 2 hours from start to finish.

Q: Can I store leftovers?

Yes, you can store leftover bread in an airtight container at room temperature for up to 3 days.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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