chicken rice and gravy recipe

Written BySheba G Updated On
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The Best chicken rice and gravy recipe

I’m so excited to share with you one of my family’s favorite comfort food recipes – chicken rice and gravy. This classic dish has been a staple in our household for years, and for good reason.

It’s a hearty, satisfying meal that’s perfect for a weeknight dinner or a special occasion. The combination of tender chicken, fluffy rice, and rich gravy is a match made in heaven.

And the best part? It’s incredibly easy to make.

I like to think of this recipe as a hug in a bowl – it’s warm, comforting, and always makes me feel better when I’m not feeling well. My kids love it too, and it’s often their request when they’re feeling under the weather.

But don’t just take my word for it – this recipe has been passed down through generations of home cooks in the South, where it’s known for its rich flavors and satisfying portions. The key to making this dish truly special is in the technique – you have to cook the rice just right, so it’s still slightly firm in the center but fluffy on the outside.

And don’t even get me started on the gravy – it’s all about finding that perfect balance of flour and broth so it thickens just right without becoming too sticky or too runny. With these tips and tricks up your sleeve, you’ll be well on your way to creating a chicken rice and gravy dish that’ll become a family favorite for years to come.

Chicken Rice and Gravy

4.7 from 544 votes

A comforting dish featuring tender chicken, fluffy rice, and a rich, savory gravy. This hearty meal is perfect for a family dinner or a cozy night in.

Prep Time20 mins
Cook Time60 mins
Resting Time0 mins
Total Time80 mins
Servings: 4Cuisine: InternationalCalories: 550 kcal

🥘Ingredients

For the Chicken

1.5 lbs boneless, skinless chicken breasts
1 tsp salt
1/2 tsp black pepper
1 tsp paprika

For the Rice

2 cups long-grain white rice
4 cups chicken broth
1 tsp salt

For the Gravy

2 tbsp butter
2 tbsp all-purpose flour
2 cups chicken broth
1 cup milk
1 tsp salt
1/2 tsp black pepper
1 tsp dried thyme

👨‍🍳Directions

1Season chicken breasts with salt, black pepper, and paprika on both sides.
2Ensure the seasoning is evenly distributed and the chicken is fully coated.
3Heat a large skillet over medium-high heat.
4Add the chicken and cook until browned and cooked through, about 6-7 minutes per side.
5Remove the chicken from the skillet and set it aside to rest for 10 minutes before slicing.
6In a Dutch oven or large pot, combine rice, chicken broth, and salt.
7Bring to a boil over high heat.
8Once boiling, reduce heat to low, cover, and simmer for 20 minutes.
9After 20 minutes, remove from heat and let it sit, covered, for an additional 10 minutes.
10Fluff the rice with a fork and set aside.
11In the same skillet used for the chicken, melt the butter over medium heat.
12Add the flour and whisk to form a roux.
13Cook for 1-2 minutes, stirring constantly until the mixture turns a light brown color.
14Gradually add the chicken broth and milk, whisking continuously to prevent lumps from forming.
15Bring the mixture to a simmer and cook until the gravy thickens, about 5-7 minutes.
16Stir in salt, black pepper, and thyme.
17Taste and adjust seasoning if necessary.
18Slice the rested chicken into thin strips.
19Add the sliced chicken to the gravy and stir to combine.
20Cook for an additional 2-3 minutes until the chicken is heated through.
21Serve the chicken and gravy over the cooked rice.
22Garnish with fresh parsley if desired.

🔧Equipment

Large skillet
Dutch oven or large pot with lid
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 550 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 120mg🧂Sodium: 1800mg🌾Total Carbs: 45g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 45g

📝Notes

Tips: For added flavor, you can sauté some onions and garlic in the skillet before adding the chicken. To make this dish gluten-free, use gluten-free flour for the gravy.

Watch Video Of How Chicken Rice and Gravy Works

This chicken rice and gravy recipe is a true comfort food classic that never fails to hit the spot. Whether you’re serving it at home with your family or taking it to a potluck dinner, this dish is sure to be a crowd-pleaser.

And let me tell you – it’s incredibly versatile too! You can serve it with steamed vegetables, roasted meats, or even as a side dish at a holiday gathering.

❓ Frequently Asked Questions About Chicken Rice and Gravy

Q: What type of chicken should I use for this recipe?

For this recipe, I prefer to use boneless, skinless chicken breasts or thighs. You can also use chicken tenderloins if you want to make individual servings.

Q: Can I use leftover cooked chicken for this recipe?

Yes, you can definitely use leftover cooked chicken in this recipe. Just be sure to adjust the cooking time accordingly if you’re using frozen or refrigerated chicken.

Q: What if I don’t have any all-purpose flour on hand?

You can substitute all-purpose flour with cornstarch or cake flour if you don’t have any all-purpose flour on hand.

Q: Can I make this recipe in advance?

You can prepare the ingredients and cook the rice ahead of time, but it’s best to assemble the dish just before serving so everything stays fresh and hot.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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