sticky rice cake recipe
The Best sticky rice cake recipe
I’m so excited to share with you my favorite sticky rice cake recipe. This dish has been a staple in our household for years, and I’m always amazed at how much my family loves it. The best part is that it’s incredibly easy to make, and the ingredients are readily available at most grocery stores.
The sticky rice cake is a traditional Southeast Asian dessert that’s made with glutinous or sticky rice, coconut milk, and sugar. It’s typically served as a snack or dessert, but I love it so much that I often serve it as a side dish to accompany our meals. One of the things I love about this recipe is the way the sticky rice absorbs all the flavors from the coconut milk and sugar.
It’s truly a taste sensation that will leave you wanting more. The key to making this recipe is to use short-grain sticky rice, which is also known as glutinous rice. This type of rice is high in starch and has a unique texture that’s perfect for making sticky rice cakes.
You can find short-grain sticky rice at most Asian markets or online. To make this recipe, you’ll need to soak the sticky rice in water for at least 4 hours before cooking it. This step is crucial in breaking down the starches in the rice and giving it that signature stickiness.
Once the rice is cooked, you can shape it into patties or molds to create your desired shape. One of the things I love about this recipe is its versatility. You can serve it as a snack, dessert, or even as a side dish to accompany your meals.
My kids love helping me shape the sticky rice into fun shapes, and they’re always excited to see what new creations we come up with.
Sticky Rice Cake Recipe
A traditional Thai sticky rice cake, sweet and chewy, perfect for any occasion. This recipe uses glutinous rice flour and coconut milk for an authentic flavor.
🥘Ingredients
For the Batter
For the Topping
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Sticky Rice Cake Recipe Works
This recipe is perfect for any occasion – whether it’s a family gathering or just a quick snack on-the-go.
The best part is that it’s incredibly easy to make and requires minimal ingredients.
To store leftover sticky rice cakes, simply wrap them individually in plastic wrap or aluminum foil and refrigerate them for up to 3 days or freeze them for up to 2 months.
❓ Frequently Asked Questions About Sticky Rice Cake
Q: What type of rice should I use for this recipe?
For this recipe, you’ll need to use short-grain sticky rice, also known as glutinous rice.
Q: Can I use regular long-grain rice instead?
No, you cannot use regular long-grain rice for this recipe. Short-grain sticky rice has a higher starch content and a unique texture that’s essential for making sticky rice cakes.
Q: How do I soak the sticky rice?
To soak the sticky rice, simply rinse it well and then soak it in water for at least 4 hours before cooking it.
Q: Can I cook the sticky rice in a microwave?
No, you should not cook the sticky rice in a microwave. Instead, cook it on the stovetop or in an Instant Pot according to your preference.
Q: What if my sticky rice cake doesn’t turn out right?
If your sticky rice cake doesn’t turn out right, don’t worry! It could be due to several factors such as overcooking or undercooking the sticky rice. Try adjusting your cooking time or adding more liquid to achieve the right consistency.
