rice pudding using cooked rice recipe

Written BySheba G Updated On
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The Best rice pudding using cooked rice recipe

I’m so excited to share this simple yet delicious recipe for rice pudding using cooked rice. As a busy mom, I’m always looking for easy and healthy meal options that my family will enjoy.

This recipe is perfect for a quick breakfast or snack, and it’s also a great way to use up leftover rice. The best part?

It’s incredibly easy to make and requires just a few ingredients. I’ve been making this recipe for years, and my kids love it when I serve it as a special treat.

In fact, they often request it for their birthdays and holidays. The combination of creamy texture, sweet flavor, and comforting warmth makes it a true family favorite.

Plus, the health benefits of rice pudding are numerous – it’s a great source of complex carbohydrates, vitamins, and minerals. As an added bonus, this recipe is also very budget-friendly and can be made in large batches to feed a crowd.

Whether you’re serving it as a side dish or a dessert, this rice pudding recipe is sure to become a staple in your household.

Rice Pudding Using Cooked Rice

4.5 from 511 votes

A creamy and comforting rice pudding made with cooked rice, milk, and spices. Perfect for a satisfying dessert or breakfast.

Prep Time10 mins
Cook Time30 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 cups cooked rice
2 cups whole milk
1 cup heavy cream
1/2 cup granulated sugar
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp salt
2 tbsp butter
1 tsp vanilla extract
1/4 cup raisins

For Garnish

Ground cinnamon
Toasted almonds

👨‍🍳Directions

1In a saucepan, combine cooked rice, milk, and heavy cream over medium heat.
2Stir occasionally until the mixture begins to simmer.
3Reduce heat to low and let it cook for 10 minutes, stirring frequently to prevent burning.
4Add sugar, cinnamon, nutmeg, and salt to the saucepan.
5Stir well to combine and cook for an additional 5 minutes, until the sugar is fully dissolved and the mixture has thickened slightly.
6Stir in the butter and vanilla extract until the butter is completely melted and the mixture is smooth.
7Remove from heat and stir in the raisins.
8Transfer the rice pudding to a mixing bowl and let it cool to room temperature.
9Cover the bowl with plastic wrap, ensuring the wrap touches the surface of the pudding to prevent a skin from forming.
10Refrigerate for at least 2 hours, or until chilled.
11Before serving, give the pudding a good stir.
12Spoon it into serving bowls and garnish with a sprinkle of ground cinnamon and toasted almonds.

🔧Equipment

Saucepan
Wooden spoon
Whisk
Mixing bowl

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 9g❤️Cholesterol: 50mg🧂Sodium: 300mg🌾Total Carbs: 48g🥦Dietary Fiber: 1g🍬Sugars: 15g🥩Protein: 6g

📝Notes

Tips: For a richer pudding, use half-and-half instead of milk. You can also add a pinch of salt to enhance the flavors.

Watch Video Of How Rice Pudding Using Cooked Rice Works

This simple yet delicious rice pudding recipe is perfect for any occasion – whether you’re looking for a quick breakfast or snack, or want to serve something special at family gatherings. One of the best things about this recipe is how versatile it is – you can customize the flavors and textures to suit your taste preferences.

And with its rich history and cultural significance around the world, you’ll feel connected to tradition every time you serve it up. So why not give this wonderful recipe a try?

Your taste buds (and your family) will thank you!

❓ Frequently Asked Questions About Rice Pudding Using Cooked Rice

What type of rice should I use for this recipe?

You can use any type of cooked rice for this recipe – white or brown, jasmine or basmati – as long as it’s cooked and not sticky. If you’re using leftover rice from last night’s dinner, just make sure it’s cooled completely before adding the milk and sugar.

Can I use instant rice?

Yes, you can use instant rice if you’re in a hurry – just follow the package instructions to cook it according to the manufacturer’s directions.

How long does this recipe take to make?

This recipe takes about 10-15 minutes to prepare and cook, making it perfect for a quick breakfast or snack.

Can I add flavorings to this recipe?

Absolutely! You can add different flavorings like vanilla extract, cinnamon powder, or even cocoa powder to give your rice pudding an extra boost of flavor.

Is this recipe suitable for vegetarians?

Yes, this recipe is vegetarian-friendly – just be sure to check the ingredients of any store-bought milk or cream you may be using.

Can I store leftover rice pudding in the fridge?

Yes, you can store leftover rice pudding in the fridge for up to 3 days – just reheat it gently before serving.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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