cinnamon roll dump cake recipe

Written BySheba G Updated On
cinnamon roll dump cake recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best cinnamon roll dump cake recipe

I am so excited to share this amazing cinnamon roll dump cake recipe with you all. This dessert has been a staple in our household for years, and it’s perfect for any occasion. Whether you’re looking for a sweet treat to serve at a family gathering or just want a delicious dessert to satisfy your cravings, this recipe is sure to please.

The best part? It’s incredibly easy to make and requires minimal ingredients. I love that this dessert is a twist on traditional cinnamon rolls, but with the added convenience of using a cake mix.

The result is a moist, gooey, and utterly delicious treat that everyone will love. I’ve made this recipe countless times, and it never fails to impress. My kids adore helping me in the kitchen, especially when we’re making this dessert.

They love getting their hands dirty and watching the magic happen as the cake mix transforms into a beautiful, golden-brown masterpiece. My family and I have enjoyed this dessert on countless occasions, from holiday gatherings to casual weeknight treats. We’ve even taken it on the go as a perfect road trip snack.

The best part? This dessert is surprisingly healthy given its decadent taste. Using cake mix instead of traditional cinnamon roll dough reduces the amount of sugar and fat in the recipe, making it a guilt-free indulgence for all of us.

Plus, the cinnamon and nutmeg add such wonderful depth of flavor without overpowering the other ingredients.

Cinnamon Roll Dump Cake

Cinnamon Roll Dump Cake

4.7 from 608 votes

A quick and easy cinnamon roll dump cake recipe that combines the warmth of cinnamon rolls with a sweet, gooey cake topping. This recipe is perfect for a cozy dessert with minimal effort.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cinnamon Roll Dough

1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1/3 cup granulated sugar
1/2 cup milk
1/4 cup butter (melted)
1 tsp vanilla extract
1/4 cup raisins

For the Cake Topping

1 box yellow cake mix
1/2 cup butter (melted)
1 tsp cinnamon
1/2 cup brown sugar
1/2 cup water

For the Cinnamon Swirl

1/4 cup butter (softened)
1/4 cup brown sugar
1 tsp cinnamon

👨‍🍳Directions

1Preheat oven to 375°F.
2Grease an 8×8-inch baking dish and set aside.
3In a mixing bowl, combine flour, baking powder, salt, and granulated sugar.
4Add milk, melted butter, and vanilla extract.
5Mix until a soft dough forms.
6Add raisins and mix until evenly distributed.
7The dough will be slightly sticky.
8In a separate mixing bowl, combine the cake mix, melted butter, cinnamon, and brown sugar.
9Mix until the cake mix is fully hydrated and the mixture is crumbly.
10The mixture should be thick and sticky.
11In a small mixing bowl, combine softened butter, brown sugar, and cinnamon.
12Mix until smooth and creamy.
13This will be the cinnamon swirl topping.
14The mixture should be spreadable and have a paste-like consistency.
15Press the cinnamon roll dough evenly into the prepared baking dish.
16Spread the cinnamon swirl mixture evenly over the dough.
17Sprinkle the cake topping over the cinnamon swirl mixture.
18The topping should be evenly distributed and cover the entire surface of the dough.
19Pour 1/2 cup of water over the cake topping.
20The water will create steam and help the cake topping to become crispy.
21The water should be distributed evenly over the topping.
22Bake in the preheated oven for 30 minutes.
23The cake will be golden brown and the topping will be crispy.
24Allow the cake to cool for 5 minutes before serving.
25The cake will be puffy and the topping will be crispy.

🔧Equipment

Mixing bowl
8×8-inch baking dish
Oven
Spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option.

Watch Video Of How Cinnamon Roll Dump Cake Works

This cinnamon roll dump cake recipe is always a good idea for any occasion – whether you’re hosting a big gathering or just want something sweet to satisfy your cravings.

One of my favorite things about this recipe is that it’s so easy to make ahead of time – simply prepare the mixture, refrigerate until baking day, and then bake as directed.

The result is an amazing dessert that’s sure to please even the pickiest eaters.

❓ Frequently Asked Questions About Cinnamon Roll Dump Cake

What is a dump cake?

A dump cake is a type of dessert that involves mixing together various ingredients in a single bowl and then dumping them into a baking dish. In this case, we’re using cake mix, cinnamon roll filling, and other goodies to create an amazing treat.

Can I use different types of cake mix?

While I’ve only tested this recipe with yellow cake mix, you can experiment with other flavors like chocolate or red velvet if you’d like!

Do I need to use specific types of cinnamon or nutmeg?

You can use whatever type of cinnamon or nutmeg you have on hand – just be sure not to overdo it!

Can I make this recipe ahead of time?

Yes! You can prepare the mixture up to 24 hours in advance and store it in the fridge until you’re ready to bake it.

How do I store leftover cinnamon roll dump cake?

After baking, let the cake cool completely before storing it in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts