chicken with stove top stuffing recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best chicken with stove top stuffing recipe

I’ve been making this chicken with stove top stuffing recipe for years, and it’s still one of my family’s favorites. The dish originated from the classic Stove Top stuffing, which was invented in the 1970s by the Ralston Purina company.

The recipe combines the savory flavors of chicken and herbs with the comforting warmth of the stuffing. My kids love it because it’s easy to make and always a hit at family gatherings.

I love it because it’s a great way to get everyone to eat something nutritious and delicious. The key home cooking technique is browning the chicken in a skillet before adding the stuffing, which gives it a nice crispy texture on the outside and a fluffy interior.

I’ve served this recipe at countless potlucks, holiday meals, and weeknight dinners, and it never fails to impress. The best part is that it’s incredibly easy to make, requiring only a few ingredients and minimal prep time.

My family is always happy when I serve this dish, and I’m confident that your family will love it just as much as mine does.

Chicken with Stove Top Stuffing

4.7 from 1080 votes

This comforting dish combines tender chicken with flavorful stove top stuffing, creating a hearty and satisfying meal. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

1.5 lbs boneless skinless chicken breasts
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil

For the Stuffing

1 box stove top stuffing mix
2 cups water
2 tbsp butter
1/2 cup chopped celery
1/2 cup chopped onion

👨‍🍳Directions

1In a mixing bowl, combine paprika, garlic powder, onion powder, salt and black pepper.
2Sprinkle the seasoning mixture evenly over the chicken breasts, ensuring they are well coated.
3Heat olive oil in a large skillet over medium-high heat.
4Add the chicken and cook for 6-7 minutes on each side until the chicken is golden brown and cooked through.
5Remove the chicken from the skillet and set aside to rest.
6In the same skillet, reduce the heat to medium and add butter.
7Once melted, add the chopped celery and onion.
8Saute until the vegetables are softened and lightly browned.
9Add the stove top stuffing mix to the skillet.
10Stir in the water according to the package instructions.
11Cook for 5 minutes, stirring occasionally, until the stuffing is heated through and the liquid is fully absorbed.
12Slice the chicken into strips.
13Serve the chicken over a bed of the stove top stuffing.
14Garnish with chopped parsley if desired.

🔧Equipment

Large skillet
Mixing bowl
Spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can add sliced mushrooms or bell peppers to the stuffing for extra flavor and texture. For a creamier stuffing, add a splash of milk or cream.

Watch Video Of How Chicken with Stove Top Stuffing Works

This chicken with stove top stuffing recipe is a staple in our household, and I’m sure it will become one in yours too. It’s perfect for any occasion – whether you’re hosting a holiday gathering or just need a quick weeknight dinner.

And the best part is that it’s incredibly easy to make and requires minimal prep time. Simply store any leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.

❓ Frequently Asked Questions About Chicken with Stove Top Stuffing

Q: What type of chicken should I use for this recipe?

This recipe works well with boneless, skinless chicken breasts or thighs.

Q: Can I use homemade stuffing instead of Stove Top?

Yes, you can use homemade stuffing if you prefer. Just be sure to adjust the amount of seasonings accordingly.

Q: How do I prevent the chicken from drying out?

To prevent the chicken from drying out, make sure to not overcook it. Use a meat thermometer to check for doneness.

Q: Can I make this recipe in advance?

You can make the chicken and stuffing mixture in advance, but assemble and cook just before serving.

Q: What if I don’t have any Stove Top on hand?

You can substitute with another brand of stuffing mix or even make your own homemade stuffing using bread crumbs, herbs, and spices.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts