bread pudding in crock pot recipe

Written BySheba G Updated On
bread pudding in crock pot recipe
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The Best bread pudding in crock pot recipe

I’m so excited to share this bread pudding in crock pot recipe with you all. As a busy mom, I’m always on the lookout for easy and delicious meal ideas that my family will love. This recipe has been a game-changer for us, and I know it will be for you too.

The best part? It’s incredibly easy to make and requires minimal effort from me, which is a must-have for a busy household like mine. My kids absolutely adore the warm, comforting goodness of this dish, and I love how it’s packed with nutritious ingredients like whole wheat bread, eggs, and milk.

Plus, it’s perfect for a quick breakfast or brunch option. I’ve even served it at family gatherings and potlucks, where it’s always a crowd-pleaser. The rich flavors of this bread pudding are simply divine, and I’m sure your family will agree.

So go ahead, give this recipe a try, and enjoy the oohs and ahhs from your loved ones as they devour every last crumb. This recipe has been passed down through generations in my family, and I’m thrilled to be sharing it with you today. It’s truly a classic comfort food that never fails to put smiles on our faces.

The aroma of freshly baked bread fills our kitchen as this recipe cooks away in the crock pot, making our mouths water in anticipation.

Crock Pot Bread Pudding

Crock Pot Bread Pudding

4.9 from 1623 votes

A comforting and easy-to-make bread pudding recipe cooked in a crock pot. Perfect for a cozy dessert or breakfast.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Bread Pudding

4 cups cubed day-old bread
2 cups milk
1/2 cup granulated sugar
1/4 cup brown sugar
2 large eggs
1 tsp vanilla extract
1 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp salt

For the Topping

1/2 cup butter
1/2 cup brown sugar
1 tsp cinnamon

👨‍🍳Directions

1Grease the crock pot with non-stick cooking spray.
2In a large mixing bowl, combine bread cubes, milk, granulated sugar, brown sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt.
3Mix well until all ingredients are combined and the bread has absorbed most of the liquid.
4Pour the bread mixture into the greased crock pot.
5Spread the mixture evenly, ensuring it is level and there are no large gaps.
6In a small bowl, mix together butter, brown sugar, and cinnamon for the topping.
7Sprinkle this mixture evenly over the top of the bread pudding in the crock pot.
8Cover and cook on low for 3 to 4 hours.
9The bread pudding is done when the top is golden brown and the custard is set.
10The pudding should be firm to the touch and slightly jiggly in the center.
11Once done, carefully remove the crock pot lid and let the bread pudding cool for about 10 minutes before serving.
12This allows the pudding to set and makes it easier to scoop out.

🔧Equipment

Crock Pot
Mixing bowl
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat bread for a healthier option. For a richer flavor, use raisins or dried fruit in the bread pudding mixture.

Watch Video Of How Crock Pot Bread Pudding Works

This bread pudding in crock pot recipe is perfect for any occasion – whether it’s a quick breakfast, a family gathering, or a special occasion dinner party.

The best part?

It’s incredibly easy to reheat – just pop it back into the crock pot with some milk or cream if desired – and serve hot alongside your favorite toppings such as fresh fruit, whipped cream or powdered sugar.

❓ Frequently Asked Questions About Crock Pot Bread Pudding

1. What type of bread is best for this recipe?

The best type of bread to use is stale or day-old whole wheat bread. You can also use white bread if that’s what you have on hand.

2. Can I make this recipe in a different size crock pot?

Yes, you can adjust the recipe to fit your crock pot size. Just keep in mind that cooking time may vary depending on the size of your crock pot.

3. How do I store leftover bread pudding?

You can store leftover bread pudding in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.

4. Can I add nuts or fruit to this recipe?

Yes, feel free to get creative and add your favorite nuts or dried fruits to the mixture for added texture and flavor.

5. Is this recipe suitable for vegetarians?

This recipe is vegetarian-friendly but make sure to check the ingredients of any store-bought bread you use.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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