stir fry with sirloin steak recipe

Written BySheba G Updated On
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The Best stir fry with sirloin steak recipe

I am so excited to share this stir fry with sirloin steak recipe with you all today. As a busy mom, I’m always on the lookout for quick and easy meals that my family will love, and this one fits the bill perfectly.

The dish has its roots in Chinese cuisine, where stir-frying is a staple cooking technique. It’s all about quickly cooking ingredients in a wok or large skillet with some oil, usually vegetable or peanut oil, and then serving it over rice or noodles.

I love that this recipe combines the savory flavor of sirloin steak with the crunch of vegetables like bell peppers and carrots. It’s a match made in heaven, if you ask me!

My kids absolutely adore this recipe, and I love how it’s packed with protein and veggies to keep them full and satisfied. Plus, it’s so easy to customize – just add your favorite vegetables or swap out the sirloin for another protein source.

We’ve even had friends over for dinner and served this dish as a main course, and everyone raves about it. The best part?

It’s ready in under 30 minutes, so you can have a delicious meal on the table without breaking a sweat. I could go on and on about why I love this recipe, but let’s just say it’s a staple in our household for sure.

Sirloin Steak Stir Fry

4.8 from 1342 votes

A quick and flavorful stir fry with tender sirloin steak, colorful vegetables, and a savory sauce. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Marinade

1 lb sirloin steak, thinly sliced

For the Stir Fry

1 red bell pepper, sliced
1 green bell pepper, sliced
1 onion, sliced
2 cloves garlic, minced
1 tbsp grated ginger
2 cups broccoli florets
2 tbsp vegetable oil
2 tbsp soy sauce
1 tbsp oyster sauce
1 tsp cornstarch
1 tsp sugar
1/4 cup water

For Garnish

2 green onions, chopped

👨‍🍳Directions

1Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
2Add the sliced sirloin steak and cook until browned and cooked to your desired doneness, about 3-5 minutes.
3Remove the steak from the skillet and set it aside.
4In the same skillet, add the remaining 1 tablespoon of vegetable oil.
5Add the sliced bell peppers, onion, garlic, and ginger.
6Stir fry for 3-4 minutes until the vegetables are slightly softened and fragrant.
7Add the broccoli florets to the skillet and stir fry for an additional 3-4 minutes until the broccoli is tender and bright green.
8If the vegetables start to stick, add a small amount of water to the skillet.
9In a small bowl, mix together soy sauce, oyster sauce, cornstarch, sugar, and water.
10Pour the sauce mixture into the skillet and stir well to combine.
11Cook for 1-2 minutes until the sauce has thickened.
12Return the cooked steak to the skillet and stir to combine with the vegetables and sauce.
13Cook for an additional 1-2 minutes until the steak is heated through and well coated in the sauce.
14Transfer the stir fry to a serving dish and garnish with chopped green onions.
15Serve hot with steamed rice or noodles.

🔧Equipment

Large skillet or wok
Tongs
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 4g❤️Cholesterol: 70mg🧂Sodium: 800mg🌾Total Carbs: 15g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 35g

📝Notes

Tips: Make sure to slice the steak thinly and against the grain for the best texture. You can adjust the vegetables to your preference or add additional ones like carrots or snap peas.

This stir fry with sirloin steak recipe is always a good idea for any occasion – whether you’re looking for a quick weeknight dinner or want to impress guests at a party.

One of my favorite things about this recipe is that it reheats beautifully – just steam it in the microwave until hot and serve over rice or noodles.

You can also customize it to suit your tastes by adding your favorite vegetables or swapping out the sirloin for another protein source.

❓ Frequently Asked Questions About Sirloin Steak Stir Fry

Q: What is stir-frying?

Stir-frying is a cooking technique that involves quickly cooking ingredients in a wok or large skillet with some oil. It’s typically used for dishes like this one, where you want to combine different ingredients and cook them quickly.

Q: Can I use any type of steak for this recipe?

No, sirloin steak is preferred for this recipe because of its tenderness and flavor. Other types of steak may not hold up as well to the high heat of stir-frying.

Q: What vegetables can I use in place of bell peppers and carrots?

You can use any variety of vegetables you like – try using broccoli, zucchini, or snap peas for added flavor and texture.

Q: How do I store leftover stir-fry?

Store leftover stir-fry in an airtight container in the refrigerator for up to 3 days. Reheat by steaming or microwaving until hot.

Q: Can I make this recipe ahead of time?

No, it’s best to make this recipe just before serving. However, you can prepare the ingredients ahead of time by chopping the vegetables and marinating the steak.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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