almond shortbread cookie recipe

Written BySheba G Updated On
almond shortbread cookie recipe
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I’ve always been a fan of shortbread cookies, and this almond shortbread cookie recipe is a game-changer. It’s a classic Scottish biscuit that’s easy to make and always a hit with my family.

The combination of ground almonds and butter gives it a rich, nutty flavor that’s hard to resist. I love making these cookies for special occasions like holidays and birthdays, but they’re also a great addition to our everyday snack routine.

Plus, they’re relatively healthy compared to other sweet treats, thanks to the use of almond flour instead of all-purpose flour. My kids are obsessed with these cookies, and I’m happy to oblige their cravings whenever they ask for them.

In fact, I’ve even started making them in advance and freezing them for later use, which is perfect for busy weeknights or last-minute gatherings. Whether you’re looking for a new dessert recipe or just want to mix things up in the kitchen, this almond shortbread cookie recipe is sure to become a staple in your household.

The best part? It’s incredibly easy to make – just be sure to chill the dough long enough so the cookies retain their shape during baking.

And don’t worry if you don’t have any almond extract on hand; the cookies still turn out delicious without it.

Almond Shortbread Cookies

Almond Shortbread Cookies

4.7 from 1672 votes

Almond Shortbread Cookies are a delightful treat that melt in your mouth. These cookies are buttery, crumbly, and have a distinct almond flavor.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

1 cup unsalted butter, softened
2/3 cup granulated sugar
1 tsp almond extract
2 cups all-purpose flour
1/2 tsp salt
1/2 cup sliced almonds

👨‍🍳Directions

1Preheat oven to 350°F (175°C).
2Line a baking sheet with parchment paper.
3In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer until the mixture is light and fluffy.
4This should take about 2-3 minutes.
5Add the almond extract to the butter mixture and mix well.
6The dough should have a distinct almond scent.
7In a separate bowl, combine the flour and salt.
8Gradually add the dry ingredients to the wet ingredients, mixing just until the dough comes together.
9Be careful not to overmix.
10Fold in the sliced almonds.
11The dough will be crumbly but should hold together when pressed.
12Shape the dough into a ball and flatten it slightly.
13Place it on the prepared baking sheet.
14Using your fingers, press the dough evenly across the baking sheet until it forms a rectangle about 1/4-inch thick.
15Bake for 25-30 minutes.
16The edges should be lightly golden, and the center should be set.
17The dough will spread slightly during baking.
18Remove from the oven and let it cool on the baking sheet for 10 minutes.
19The dough will firm up as it cools.
20Using a pizza cutter or sharp knife, cut the shortbread into rectangles or squares.
21Allow the cookies to cool completely on a wire rack before serving.
22The cookies will be golden brown and have a slight crumble to them.

🔧Equipment

Mixing bowl
Electric mixer
Baking sheet
Parchment paper
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a finer texture, you can pulse the almonds in a food processor before adding them to the dough.

Watch Video Of How Almond Shortbread Cookies Works

These almond shortbread cookies are perfect for any occasion – whether you’re hosting a dinner party or just need a quick snack on hand.

They’re also incredibly versatile: try serving them with a glass of cold milk or enjoying them on their own as an after-dinner treat.

One thing’s for sure: once you’ve tried this recipe, you’ll be hooked on its rich, nutty flavor and crumbly texture.

❓ Frequently Asked Questions About Almond Shortbread Cookies

1. What is the difference between almond flour and regular flour?

Almond flour is made from ground almonds and has a finer texture than regular flour. It’s also gluten-free, making it a great option for those with dietary restrictions.

2. Can I substitute other types of nuts for the almonds?

No, this recipe is specifically designed to use almonds due to their unique flavor and texture. However, you can try substituting other nuts like hazelnuts or pecans if you prefer.

3. How do I store leftover cookies?

Leftover cookies can be stored in an airtight container at room temperature for up to 5 days or frozen for up to 2 months. When storing, make sure the cookies are completely cool before sealing the container.

4. Can I make these cookies in advance and freeze them?

Yes, this recipe makes a great batch of dough that can be frozen for later use. Simply thaw the dough overnight in the fridge before rolling out and baking as directed.

5. Are these cookies suitable for vegans?

This recipe uses butter, which isn’t vegan-friendly. However, you can easily substitute vegan butter or margarine for a dairy-free alternative.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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