grilled carne asada recipe

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The Best grilled carne asada recipe

I’m so excited to share my favorite grilled carne asada recipe with you all today. This dish is a staple in our household, and I’m sure it will become one in yours too. Carne asada is a type of steak that’s been marinated in a mixture of spices and herbs, then grilled to perfection.

It’s a simple yet flavorful dish that’s perfect for any occasion, whether it’s a family gathering or just a quick weeknight dinner. I love serving it with a side of grilled vegetables or a salad, but it’s also delicious on its own or served with some crusty bread and a squeeze of fresh lime juice. The best part about this recipe is that it’s incredibly easy to make – just marinate the steak, throw it on the grill, and serve!

It’s also a great way to get some protein and iron into your diet, making it a healthy choice for families like mine. My kids adore this recipe, and I know they’ll love helping you make it too. The key to this recipe is in the marinade – the combination of garlic, oregano, and lime juice gives the steak an incredible flavor that’s hard to resist.

And let me tell you, the smell of sizzling steak on the grill is pure heaven. So if you’re looking for a new recipe to try out this week, give carne asada a shot. You won’t regret it!

I’ve included all the details you need below.

Grilled Carne Asada

4.6 from 1913 votes

Grilled Carne Asada is a classic Mexican dish featuring marinated skirt or flank steak, grilled to perfection and served with warm tortillas and fresh salsa. The marinade infuses the meat with rich, zesty flavors, making it a crowd-pleaser for any gathering.

Prep Time30 mins
Cook Time10 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Marinade

1/4 cup soy sauce
1/4 cup lime juice
1/4 cup olive oil
4 cloves garlic
1 small white onion
1 jalapeño pepper
1 tsp ground cumin
1 tsp dried oregano
1 tsp salt
1/2 tsp black pepper

For the Carne Asada

2 lbs skirt or flank steak

For Serving

4 large flour tortillas
1 avocado
1 cup chopped cilantro
1 cup chopped white onion
1 cup salsa

👨‍🍳Directions

1In a large mixing bowl, combine soy sauce, lime juice, and olive oil.
2Add minced garlic, finely chopped onion, seeded and chopped jalapeño, cumin, oregano, salt, and black pepper.
3Stir well to combine.
4Place the skirt or flank steak in a large zip-top bag or a shallow dish.
5Pour the marinade over the steak, making sure it is well coated.
6Seal the bag or cover the dish and refrigerate for at least 2 hours, or up to overnight for better flavor.
7Preheat the grill to medium-high heat, around 400°F.
8Remove the steak from the marinade and shake off any excess.
9Discard the marinade.
10Grill the steak for 4-5 minutes on each side for medium-rare, or until it reaches an internal temperature of 135°F.
11Use a meat thermometer to check the temperature.
12Let the steak rest for 5 minutes before slicing against the grain into thin strips.
13Warm the tortillas on the grill for about 30 seconds on each side, until they have grill marks and are slightly charred.
14Slice the avocado and chop the cilantro and onion.
15Serve the grilled carne asada on warm tortillas, topped with sliced avocado, chopped cilantro, onion, and salsa.
Enjoy immediately.

🔧Equipment

Mixing bowl
Grill
Tongs
Basting brush

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 6g❤️Cholesterol: 85mg🧂Sodium: 1000mg🌾Total Carbs: 5g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 35g

📝Notes

Tips: Skirt steak and flank steak are both lean and flavorful, but they can be tough if not cooked properly. Make sure to slice the meat against the grain to shorten the muscle fibers, making it more tender.

Watch Video Of How Grilled Carne Asada Works

I love serving this recipe at family gatherings because it’s so easy to make and everyone loves it. The best part is that you can customize the marinade to suit your tastes – add some diced onions or bell peppers if you like!

And don’t forget to serve it with some fresh cilantro on top – it adds such a nice pop of color and freshness. This recipe has become a staple in our household because it’s so versatile – we love making tacos with leftover steak, serving it over rice or noodles, or just enjoying it on its own with some crusty bread.

❓ Frequently Asked Questions About Grilled Carne Asada

What is carne asada?

Carne asada is a type of steak that’s been marinated in a mixture of spices and herbs before being grilled.

Is carne asada healthy?

Yes, carne asada can be a healthy option when made with lean cuts of meat and grilled instead of fried.

How long does it take to make carne asada?

The marinade time can vary depending on how much time you have available – anywhere from 30 minutes to several hours will work.

Can I use different types of meat for carne asada?

Sure thing! While flank steak is traditional for carne asada, other cuts like skirt steak or flap steak work just as well.

How do I store leftover carne asada?

Store leftover steak in an airtight container in the fridge for up to three days or freeze for longer storage.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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