cheese soup velveeta recipe

Written BySheba G Updated On
cheese soup velveeta recipe
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The Best cheese soup velveeta recipe

I’ve been making this cheese soup with Velveeta recipe for years, and it’s always a hit with my family. The creamy texture and rich flavor are perfect for a quick and easy meal.

I love that it’s made with simple ingredients that are probably already in your pantry. My kids ask for it all the time, and I’m happy to oblige because it’s just so comforting.

Plus, it’s a great way to get them to eat more veggies – just add some diced bell peppers or spinach to the pot. The best part is that it’s ready in under 30 minutes, which is a lifesaver on busy weeknights.

I like to serve it with some crusty bread or crackers on the side for a satisfying snack or light meal. It’s also a great option for potlucks or family gatherings because everyone loves cheese soup!

And the best part is that it’s actually pretty good for you – the Velveeta provides a boost of calcium and protein, and you can add in some healthy veggies to make it even better.

Creamy Velveeta Cheese Soup

Creamy Velveeta Cheese Soup

4.9 from 1092 votes

A comforting and velvety cheese soup made with Velveeta, perfect for chilly days. This recipe combines Velveeta cheese with vegetables and broth for a rich, satisfying meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Soup

2 tbsp butter
1 medium onion, diced
2 cloves garlic, minced
2 cups diced carrots
2 cups diced celery
2 cups diced potatoes
4 cups chicken broth
2 cups milk
2 cups diced Velveeta cheese
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika

👨‍🍳Directions

1In a large pot, melt the butter over medium heat.
2Add the diced onion, garlic, carrots, celery, and potatoes.
3Cook, stirring occasionally, until the vegetables begin to soften and the onions become translucent, about 5-7 minutes.
4Pour in the chicken broth and bring the mixture to a boil.
5Reduce the heat to low, cover the pot, and let it simmer for 15-20 minutes, or until the potatoes are tender and can be easily pierced with a fork.
6Stir occasionally to ensure even cooking.
7Stir in the milk and Velveeta cheese.
8Continue to cook over low heat, stirring frequently, until the cheese is completely melted and the soup has thickened slightly.
9This should take about 5-7 minutes.
10The soup will have a smooth, velvety texture.
11Season the soup with salt, black pepper, and paprika.
12Taste and adjust the seasoning as needed.
13The soup should have a balanced flavor with a slight kick from the paprika.
14Ladle the soup into bowls and serve hot.
15Garnish with additional paprika or chopped fresh herbs if desired.
16The soup should be steaming hot and the cheese should be fully melted and incorporated into the soup.

🔧Equipment

Large pot
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 12g❤️Cholesterol: 65mg🧂Sodium: 1200mg🌾Total Carbs: 30g🥦Dietary Fiber: 4g🍬Sugars: 7g🥩Protein: 15g

📝Notes

Tips: For a spicier soup, add a pinch of cayenne pepper. You can also add cooked chicken or vegetables to make it a heartier meal.

Watch Video Of How Creamy Velveeta Cheese Soup Works

This cheese soup with Velveeta recipe is always a good idea for any occasion – whether you’re looking for a quick and easy meal or a comforting treat for your family.

It’s also perfect for family gatherings or potlucks because everyone loves cheese soup!

And don’t worry if you’re watching your calories – just add some healthy veggies like spinach or bell peppers to make it even better.

❓ Frequently Asked Questions About Creamy Velveeta Cheese Soup

Q: What is Velveeta cheese?

Velveeta is a type of processed cheese that is made from a blend of natural cheese and other ingredients. It has a smooth, creamy texture and a mild, slightly sweet flavor.

Q: Can I substitute other types of cheese in this recipe?

Yes, you can substitute other types of cheese in this recipe, but keep in mind that the flavor and texture may be different. Some good options include cheddar, American, or mozzarella.

Q: How long does this soup keep in the fridge?

This soup will keep in the fridge for up to 5 days. Just reheat it when you’re ready to serve.

Q: Can I make this soup ahead of time?

Yes, you can make this soup ahead of time. Just cook the Velveeta mixture until it’s smooth and creamy, then refrigerate or freeze until you’re ready to serve.

Q: Is this soup gluten-free?

No, this soup is not gluten-free because of the Velveeta cheese used in the recipe. However, you can substitute a gluten-free alternative if needed.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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