basic yellow cake mix recipe

Written BySheba G Updated On
basic yellow cake mix recipe
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The Best basic yellow cake mix recipe

I’ve been making this basic yellow cake mix recipe for years, and it’s always a crowd-pleaser. My kids love helping me mix and bake the batter, and they can’t get enough of the sweet, moist result.

I’ve served this cake at countless family gatherings, potlucks, and even just as a special treat on a Tuesday evening. It’s a simple yet elegant dessert that’s perfect for any occasion.

The best part? It’s incredibly easy to make, requiring just a few basic ingredients and minimal effort.

Whether you’re a seasoned baker or a beginner in the kitchen, this recipe is sure to become a staple in your household. I’ve experimented with various flavor combinations and tweaks over the years, but the classic version remains my favorite.

There’s something comforting about the familiar taste and texture of this cake that never gets old. I’ve also discovered that it freezes beautifully, making it an ideal candidate for meal prep or batch cooking.

Give it a try and see why it’s become a beloved favorite in our household!

Basic Yellow Cake Mix Recipe

Basic Yellow Cake Mix Recipe

4.6 from 1634 votes

A simple and delicious yellow cake made from scratch. This recipe is perfect for beginners and yields a moist and flavorful cake.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake

2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 1/2 cups granulated sugar
2 large eggs
2 teaspoons vanilla extract
1/2 cup whole milk

For the Vanilla Buttercream Frosting

1/2 cup unsalted butter, softened
3 cups powdered sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
3-4 tablespoons milk

Equipment

9×13-inch baking pan
Mixing bowl
Electric mixer
Spatula
Oven

👨‍🍳Directions

1Preheat the oven to 350°F (175°C).
2Grease and flour a 9×13-inch baking pan.
3In a medium bowl, whisk together the flour, baking powder, and salt.
Set aside.
4In a large mixing bowl, cream the softened butter and granulated sugar together using an electric mixer until light and fluffy, about 2-3 minutes.
5Add the eggs one at a time, mixing well after each addition.
6Stir in the vanilla extract.
7Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients.
8Mix just until combined and the batter is smooth.
9Pour the batter into the prepared baking pan and smooth the top with a spatula.
10Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
11The cake should be golden brown and slightly pulling away from the sides of the pan.
12Allow the cake to cool completely in the pan on a wire rack.
13While the cake is cooling, prepare the vanilla buttercream frosting.
14In a large mixing bowl, beat the softened butter until creamy.
15Gradually add the powdered sugar, mixing well after each addition.
16Add the salt, vanilla extract, and milk, one tablespoon at a time, mixing well after each addition until the frosting is light and fluffy.
17Once the cake is completely cooled, spread the vanilla buttercream frosting evenly over the top of the cake.
18Slice and serve.

🔧Equipment

Mixing bowl
Measuring cups and spoons
Knife and cutting board
Cooking pan or pot
Spatula or wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 13g💛Saturated Fat: 8g❤️Cholesterol: 65mg🧂Sodium: 320mg🌾Total Carbs: 54g🥦Dietary Fiber: 1g🍬Sugars: 40g🥩Protein: 4g

📝Notes

Tips: For a richer flavor, use whole milk and add a pinch of nutmeg to the cake batter. You can also substitute the vanilla extract with almond extract for a different flavor profile.

Watch Video Of How Basic Yellow Cake Mix Recipe Works

This basic yellow cake mix recipe is always a good idea for any occasion – whether it’s a family gathering, birthday party, or just a Tuesday evening treat. The best part?

It’s incredibly easy to make and requires just a few basic ingredients. My family loves helping me mix and bake the batter, and we all enjoy devouring the sweet, moist result.

With its simple yet elegant flavor profile and versatility in terms of add-ins and storage options, this recipe is sure to become a staple in your household.

❓ Frequently Asked Questions About Basic Yellow Cake Mix

Q: What type of flour is best for this recipe?

All-purpose flour is the way to go for this recipe. You can also use bread flour or cake flour if you have those on hand.

Q: Can I substitute the vegetable oil with another oil?

Yes, you can use any neutral-tasting oil like canola or grapeseed oil as a substitute.

Q: How do I ensure my cake is evenly baked?

To ensure your cake is evenly baked, rotate the pan halfway through the baking time and check for doneness by inserting a toothpick into the center of the cake.

Q: Can I add nuts or chocolate chips to this recipe?

Of course! Feel free to add your favorite mix-ins to make this recipe even more delicious.

Q: How do I store leftover cake?

Store leftover cake in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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