pumpkin bread roll cream cheese recipe

Written BySheba G Updated On
pumpkin bread roll cream cheese recipe
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The Best pumpkin bread roll cream cheese recipe

I’ve been making pumpkin bread roll cream cheese recipe for years, and it’s a staple in our household. It’s a classic comfort food that never fails to impress. The combination of warm spices, soft bread, and tangy cream cheese is absolute perfection.

My kids love it when I serve it as a snack or dessert after dinner. It’s also a great addition to any family gathering or holiday meal. The best part?

It’s incredibly easy to make and can be customized to fit any occasion. I like to use fresh pumpkin puree for the best flavor and texture. The recipe has been passed down through generations, and I’m excited to share it with you today.

Whether you’re in the mood for something sweet or savory, this pumpkin bread roll cream cheese recipe is sure to satisfy your cravings. The aroma of freshly baked bread wafting from the oven is just heavenly. It’s a true crowd-pleaser that will leave everyone wanting more.

As a busy mom, I appreciate how quickly this recipe comes together and how versatile it is for any meal or occasion. My family loves it when I serve it with a side of fresh fruit or whipped cream for an extra-special treat. This recipe has become a staple in our household because of its rich history, ease of preparation, and delicious results.

Pumpkin Bread Roll with Cream Cheese

Pumpkin Bread Roll with Cream Cheese

4.6 from 1390 votes

This recipe combines the warmth of pumpkin spice with the softness of bread rolls, topped with a creamy cheese spread. Perfect for fall or anytime you crave a comforting treat.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pumpkin Bread Dough

2 1/4 tsp active dry yeast
1/4 cup warm water
1/2 cup pumpkin puree
1/4 cup milk
1 large egg
2 tbsp butter, melted
1 tsp salt
1 tsp pumpkin pie spice
2 1/2 cups all-purpose flour

For the Cream Cheese Topping

4 oz cream cheese, softened
2 tbsp powdered sugar
1/2 tsp vanilla extract
1 tbsp milk

👨‍🍳Directions

1First, preheat the oven to 375°F.
2In a small bowl, dissolve yeast in warm water and let it sit for 5 minutes until frothy.
3In a separate bowl, combine pumpkin puree, milk, egg, and melted butter.
4Add the yeast mixture to the pumpkin mixture and stir well.
5In a large mixing bowl, combine flour, salt, and pumpkin pie spice.
6Gradually add the wet ingredients to the dry ingredients, mixing until a soft dough forms.
7Knead the dough on a lightly floured surface for 2 minutes until smooth.
8Cover the dough and let it rest for 10 minutes.
9Roll out the dough on a lightly floured surface to about 1/2-inch thickness.
10Using a knife or pizza cutter, cut the dough into 4 equal rectangles.
11Place the rectangles on a greased baking sheet, cover with a clean cloth, and let them rise in a warm place for 10 minutes.
12Bake the bread rolls in the preheated oven for 20-25 minutes, or until the tops are golden brown and the dough is cooked through.
13Remove from the oven and let them cool slightly on the baking sheet.
14While the bread is baking, prepare the cream cheese topping.
15In a small bowl, beat the cream cheese until smooth.
16Add powdered sugar, vanilla extract, and milk.
17Mix until well combined and smooth.
18Once the bread rolls are cooled slightly, spread a generous amount of the cream cheese topping on each roll.
19Serve warm and enjoy the delicious combination of pumpkin bread and creamy cheese.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Rolling pin
Pastry brush

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For added flavor, sprinkle some cinnamon or pumpkin pie spice on top of the cream cheese topping.

Watch Video Of How Pumpkin Bread Roll with Cream Cheese Works

This pumpkin bread roll cream cheese recipe is always a good idea for any occasion whether you’re looking for a special treat or just need something comforting on a tough day.

The combination of flavors and textures is truly unbeatable and makes for an unforgettable experience every time you take a bite.

As someone who loves baking and experimenting with new recipes, I can confidently say that this one never gets old.

❓ Frequently Asked Questions About Pumpkin Bread Roll with Cream Cheese

Q1: What type of flour should I use for this recipe?

A1: For the best results, use all-purpose flour that is unbleached and unbromated. You can also use whole wheat flour if you prefer a nuttier flavor and coarser texture.

Q2: Can I make this recipe gluten-free?

A2: Yes, you can substitute the all-purpose flour with gluten-free flour blend containing xanthan gum and guar gum to help with texture and structure.

Q3: How do I ensure the cream cheese frosting sets properly?

A3: To ensure the cream cheese frosting sets properly, refrigerate the cake for at least 30 minutes before serving.

Q4: Can I use canned pumpkin puree instead of fresh?

A4: Yes, you can use canned pumpkin puree as a substitute for fresh pumpkin puree. However, keep in mind that canned pumpkin may have added sugars and preservatives.

Q5: What if my cake doesn’t rise properly?

A5: If your cake doesn’t rise properly, check if your yeast is active by testing it in a small bowl with warm water and sugar. If it doesn’t bubble within 5 minutes, it may be inactive.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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